Bacari Silverlake is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 5th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our indoor lounge & bar, or in one of many tree-house-like outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Silverlake.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Silverlake is the go-to spot for our neighbors, and we look forward to hosting you soon!
• Mediterranean • Beverly / Fairfax / La Brea / Third St.
Réservé 7 fois aujourd'hui
Welcome to Lud'da, a Mediterranean haven nestled right around the corner from The Grove in LA. Discover the rich and vibrant flavors of the Mediterranean with our signature dishes, including our decadent Baklava, crispy Kadaifi Shrimp, and creamy Cretan Feta. Experience dining in our cozy backyard, a perfect retreat for a relaxed and intimate meal. Join us at Lud'da and savor the taste of the Mediterranean in the heart of Los Angeles.
Distingué d'une étoile au guide Michelin, l'Osteria Mozza est le grand frère haut de gamme de la Pizzeria Mozza située à côté. Il est né du partenariat entre Nancy Silverton, Mario Batali et Joe Bastianich. Fermement ancré par l'impressionnant bar à Mozzarella de Nancy, l'Osteria offre un cadre sophistiqué mais animé pour apprécier un menu inspiré par ses créations éblouissantes à base de Mozzarella et d'autres fromages frais, ainsi que les exploits de Batali dans toute l'Italie. La carte des vins exclusivement italiens perpétue la tradition avec les crus des meilleurs producteurs du pays, en insistant sur le Piémont, le Frioul et la Toscane.
Deme, short for Demeter, (the Greek Goddess of the Harvest) is a new Eastern Mediterranean and Aegean Sea-inspired poolside eatery at Hotel Figueroa, with nods to the sea-faring communities along the Eastern Mediterranean Coast, Turkey, and Israel, led by Executive Chef Blake Shailes. Think: housemade Mediterranean dips served with freshly made pita bread using a combination of ancient Kamut flour and Tehachapi Farms Red Fife Flour, Crispy Lobster Kataifi, Turkish Manti (Turkish Lamb Dumplings), Lahmacun (Turkish Pizza // Spiced Wagyu Flatbread), a Greek-inspired Glazed Octopus & Grilled Grape Skewers, and large-format platters designed for shareable feasts including Slow Cooked Lamb Neck Shawarma, Half Heritage Chicken Mansaf and desserts including housemade Baklava, and housemade Soft Serve paired with a refreshing and playful cocktail program developed by Bar Director, Milosz Cieslak. Open for dinner nightly from 5pm - close, excluding Sunday - Monday.
Bacari W. Adams is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the original restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special. + $5 margaritas all night long every Monday-Wednesday!Our team provides warm hospitality in our comfortable, intimate dining room marked with vintage art & light fixtures. You will feel like home when dining at Bacari W. Adams.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari W. Adams is the go-to spot for our neighbors, and we look forward to hosting you soon!
Chef Stephanie and Eli Berchan moved to Los Angeles in March 2020 and started this homey style meal restaurant: Sumac.The food we serve is food we eat, and we'd like you to try the food we grew up eating.Super authentic Mediterranean, predominantly Lebanese restaurant, yet very eclectic, unconventional and not traditional. The laid-back environment gives it a feel of home. Eli's Grandmother's Baklava is to die for - family recipe since 1967. Very crunchy, very light on sugarIn no-time Sumac started catering to the NFL, Netflix, Paramount Pictures, Sephora, TMZ and so many other great companies and individuals.
Located in the heart of the Downtown Los Angeles Fashion District, Anwar's Kitchen offers 100% Halal-certified authentic Mediterranean recipes created by Palistinian-American Social Media star Anwar Jibawi and his mother Amal Jibawi. Anwar and his mother have shared beloved videos through the years and various cooking shows and comedy sketches on YouTube, Instagram, and TikTok - hence the genesis of our restaurant. Most of our signature recipes come from Amal that have been passed down in the Jibawi family for generations. Specializing in Middle Eastern cuisine, everything is made in-house from scratch. We celebrated our store opening on November 28, 2020.