Discover a distinguished sunrise to sunset destination at Bloomsbury Street Kitchen, serving an exquisite selection of contemporary Mediterranean and Japanese small plates, entrées and specialities, complemented by a diverse variety of wines, sake and signature cocktails.A perfect setting for dinner or alfresco cocktails on the intimate terrace, Bloomsbury Street Kitchen is also moments away from London’s most iconic theatres, museums and boutiques, making it an ideal place to enjoy a relaxed dining experience.Our design takes equal inspiration from Mediterranean gardens and minimalist Japanese aesthetic. Italian glazed porcelain tiles feature alongside exposed brickwork, whilst herbs and plant life such as Mediterranean olive trees and Japanese sago palms create a dynamic and atmospheric ambience both inside and out.Reserve your table today and choose whether to sit inside the beautiful restaurant or outside on our alfresco terrace – perfect for the warm summer months!
Nestled into an elegant pocket of central London, Isabel is a restaurant with a unique character that belies the more genteel nature of the area. Isabel’s signature style from lunch through until late night cocktails is complemented by an imaginative food and drink menu that derives from the essence and traditions of many Latin and Mediterranean cuisines.————Photographs are representative of the food and drinks available at the restaurant.
Welcome to Socca! A celebration of food, flavour, family and friendship.A slice of the Côte d’Azur nestled in the heart of Mayfair, our South Audley Street bistro is a place of nostalgic French-Mediterranean culinary traditions, where memories are made amidst playful murals in the relaxed embrace of our salons.Socca is a modern French bistro that celebrates the distinctive taste of the French Riviera. Tucked away in Mayfair’s South Audley Street, the restaurant pays homage to the coastal towns of Cannes, Marseille and Nice. Founders Samyukta Nair and Claude Bosi place emphasis on simplicity and seasonality, introducing a menu that honours fond childhood memories spent in the South of France and creating a marriage of comforting dishes elevated with refined skill and rooted in Provençal traditions.
Modern, simple and honest food in a minimalist space that retains all the warmth of the Mediterranean in the heart of Camden.Peron Nº4 serves fresh food, offering a wide range of Mediterranean inspired dishes. Our menu makes its way around the Mediterranean sea, embracing the cooking styles and flavours of the world famous cuisine, and establishing itself in dishes inspired by classic and well loved herbs & spices.As well as outstanding food, we have taken great care to create some truly special signature cocktails infused with Mediterranean personality.We'd love to welcome you into our home.
Mielo is the latest Restaurant & Cocktail bar located in the heart of Marylebone. Mielo offers a cosy and exclusive fine dining experience that serves a modern fusion of contemporary Italian and Mediterranean Cuisine. We offer the best of indoor and outdoor dining areas to serve our fantastic dishes with a personal touch from our executives chefs. The bar, holds the grand variety of spirits, as well as offering a drinks menu featuring both incentive cocktails and huge wine collection.
The Ninth est le plus récent projet du chef londonien Jun Tanaka. Situé au cœur du quartier très animé de Fitzrovia à Londres, ce restaurant contemporain de 90 places propose des plats de style méditerranéen français, simples mais raffinées, tous conçus pour partager, dans une ambiance chaleureuse et accueillante.
Le menu à la carte - disponible pour le dîner et le souper - met l'accent sur les produits saisonniers les plus vivants et fait ressortir les vraies saveurs ce ceux-ci. Les spécialités incluent des viandes et des poissons fumées sur place, des classiques français robustes accentués d'une touche personnelle fraîche au style de Jun et des plats de légumes, soigneusement exécutés, qui sont beaucoup plus que des accompagnements.
Sparrow is a modern Italian restaurant situated in the heart of Mayfair, London - featuring an expansive menu of comforting Italian and Mediterranean classics with creative twists. Sparrow offers a selection of pasta made fresh in-house daily and other wood-fired creations that exude bold flavors and high-quality, sustainable, and organic ingredients. Please visit our website for dining policies including DRESS CODE https://sparrowitalia.com/know-before-you-go
If the weather in London has you dreaming about summer sunshine on the Mediterranean, then Bellazul Restaurant & Bar in Marylebone might be the cure to your blues. Taking over the old Il Baretto site on Blandford Street opposite Chiltern Firehouse, Bellazul's menus take diners on a journey through the flavours of the Mediterranean, from our Tapas and Cicchettis to Italian Pasta and Moroccan Lamb Tagine, from Paella to Lamb Kofta and Tzatziki. Desserts are a MUST - try the Bella Bougatsa or the Chocolate Fondant!If you are just after a cheeky tipple, why not start with a Ghost of Mary or a Sour Rush from our Signature Cocktails Menu or indulge over a glass of wine from our carefully selected list with pours from Italy, France and Portugal?
GASTRONOMIC GARDENa social dining concept. Mediterranean cuisine for sharing in an evocative setting right in heart of London. An urban haven with a relaxed atmosphere and decor inspired by a wild garden, where you can meet up with friends and family to share fun times to a backdrop of sophisticated soul and deep house sounds with a touch of nature.
Margo’s is an intimate neighbourhood restaurant overlooking bustling Upper Street in a lovingly restored townhouse and private members’ club, The Dally. We serve seasonal, Mediterranean-inspired dishes with an elegant twist. We aim to be a true part of our local community, using local suppliers wherever possible, and partnering with local artists and neighbourhood initiatives. Our Head Chef, Stefano Cirillo spent five years in the Côte D’Azur at The Hotel du Cap followed by The Belles Rives Hotel. During his time in France, he worked under Alain Ducasse and subsequently Yorik Tieche, with whom The Belle Rives earned a Michelin Star.
