The Ninth est le plus récent projet du chef londonien Jun Tanaka. Situé au cœur du quartier très animé de Fitzrovia à Londres, ce restaurant contemporain de 90 places propose des plats de style méditerranéen français, simples mais raffinées, tous conçus pour partager, dans une ambiance chaleureuse et accueillante.
Le menu à la carte - disponible pour le dîner et le souper - met l'accent sur les produits saisonniers les plus vivants et fait ressortir les vraies saveurs ce ceux-ci. Les spécialités incluent des viandes et des poissons fumées sur place, des classiques français robustes accentués d'une touche personnelle fraîche au style de Jun et des plats de légumes, soigneusement exécutés, qui sont beaucoup plus que des accompagnements.
Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood-fired cooking, brought to life in the heart of Fitzrovia. Everything revolves around the six-metre woodfire stove where our chefs weave their magic, with theatrical seating around the open kitchen downstairs and a classic dining experience on the upper floor. Our space was conceived by globally renowned Spanish interior designer Lázaro Rosa-Violán, with open fires and a glazed wine cellar providing a spectacular visual backdrop in which to experience the evolution of paella. Our menu combines Mediterranean influences with locally sourced ingredients, accompanied by classic wines from around the world, as well as many undiscovered Spanish gems that you will find nowhere else in London.
Amici Soho is an Italian Mediterranean boutique bar and restaurant. Located in the heart of Soho. The perfect environment for an after-work dinner, fun evening with friends, birthdays or celebrations. We have live entertainment every week! Call us for more information. We are available for group bookings and private hire. Bookings of 9 guests and more is £55 min spend per person. We will also need a pre order of all food.Tables are 1.5 hour max. Please read and agree to all before making a booking with us.ALL DEPOSITS MADE FOR DECEMBER BOOKINGS ARE NON REFUNDABLE UPON CANCELLATION.
Pied à Terre is one of London’s longest standing Michelin restaurants, celebrating its 30th year in 2021. Offering optional Tasting Menus including vegetarian and vegan, lunch menu and full wine list.With its tasteful cracked-glass feature, and cosily formal decor, this is a perfect setting for têtes-à-têtes, business-related or otherwise. Pied à Terre radiates both style and approachability.The exceptional gourmet food is meticulously prepared with heart and passion by Head Chef Asimakis Chaniotis using ingredients sourced directly from small, independent suppliers who live and breathe quality.Apart from the bargain set lunch (reportedly one of the best value Michelin star lunches in London), prices are reassuringly top-end, but there’s ample value in a book-sized wine list, with “incredibly helpful” sommeliers.
Restaurant traditionnel italien au cœur de la capitale, le Sergio's est une destination de choix pour les visiteurs habitués de West End. Grâce à son menu italien et à son accueil chaleureux, il attire également les touristes. Occupant un beau coin de rue sur Great Titchfield Street, le restaurant est facilement repérable à son grand auvent rouge sous lequel vous pourrez prendre votre repas en plein air, quel que soit le temps. À l'intérieur, l'ambiance est rustique et détendue. Le restaurant est décoré de tons bordeaux et blancs, ainsi que de souvenirs d'Italie. Dégustez la cuisine italienne populaire du menu copieux, comme des pâtes et des pizzas, des viandes et des plats végétariens.
Meraki Restaurant & Bar, offers modern Greek, Mediterranean cuisine, an extensive wine list and expertly crafted cocktails. Close to Oxford Circus & Goodge Street stations, housed in Fitzrovia, an area steep in history, now buzzing with bohemia as a popular dining destination. Meraki features contemporary interior, the atmosphere is relaxed yet stylish. The menu offers a wide variety of dishes, made with fresh, seasonal ingredients. Signature dishes include the ‘Seafood Giouvetsi’; Succulent, tender lobster meat, prawns and squid are delicately cooked, nestled into a bed of orzo pasta and beautifully enhanced with a rich tomato sauce, infused with lemon zest. Peter Waney opened Meraki in 2017, after seeing a gap in the London market for premium Greek cuisine. Culinary Director Sanjay Dwivedi joined the family early 2022 to help expand Meraki globally, working with the talented chefs, to elevate the menu, for a fresh, mouth-watering gastronomical experience.
Who We AreExperience the thrill of Spain’s diverse flavours at Boca a Boca in Charlotte Street, London. Beyond serving dishes, we’re crafting a culinary journey infused with stories from every corner of Spain. These narratives shape our menu, transforming each bite into a delightful exploration of Spanish culture.Complementing this experience is our meticulously curated wine list, offering diverse options for every palate. Join us for wine tastings, as we collectively explore the distinctive characteristics of Spain’s extraordinary wine regions—from the sun-soaked Penedès to the lush landscapes of Galicia. Immerse yourself in the richness of Spanish cuisine as we strive to delight and captivate your taste buds!
A London institution for around three quarters of a century, Fitzrovia’s Elysée Restaurant has provided an elite Greek dining experience since 1936. Still boasting all the classical elegance of the thirties, Elysée has nonetheless moved with the times, adding a sumptuous cocktail bar and glorious roof terrace with its own retractable roof to its already rather fabulous dining room and pretty garden area. Live jazz, Greek music, and contemporary pop until the wee hours takes Elysée beyond food, giving guests the opportunity to take their time over the kitchen’s superb traditional and modern Greek food before relaxing with a drink from the extensive list available in the chic, cool-toned bar space.
The first stage of evolution began with a complete renovation of the building. Of the major structural changes, the most significant included repositioning of the staircase leading to the basement. The result is a dining experience that can includes a unique ‘Mykonos’ style bar in the basement for cocktails, mezedakia and even live music events. The rest of the restaurant interior has been carefully designed to create a balanced ambience be-fitting of dishes that are served and for the diners who want to combine perfectly prepared Greek-Cypriot food with a touch of class.With attention to every detail, the chef and kitchen team has managed to perfect the preparation of food; from supply chain to the way it sits, and the plate it sits on. The emphasis is on quality of produce at good prices; the result is a wonderfully simple and affordable fusion of old and new Greek-Cypriot mezedakia / tapas style dishes in the heart of the west end.
----FOR PARTY RESERVATION OUTSIDE WORKING HOURS PLEASE CONTACT INFO@FITZROYWINE.CO.UK ---------------------------A FEW WORDS ABOUT USLet us introduce ourselves…In the culinary climate of today where everybody tries to impress with special effects and often gimmicks we have decided to go in the opposite direction and try to rediscover the pleasure of simple dishes, our own original recipes and the essence of homemade preparation.Our quest is to bring to the table a selection of traditional regional dishes, the backbone of world-renowned Italian cuisine.We get our supplies from the local markets Billingsgate and New Covent Garden, where chefs gain additional inspiration for the menu and the special dishes of day.Hope to welcome you soon …
