Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
We cook over a custom-made charcoal grill bringing an intensity and depth to the food. Our menu changes regularly, reflecting not just seasonality but bringing to London the freshest and most authentic taste of the Balkans and Mediterranean possible.We host artisan winemaker produce, ensuring the bottles are all carefully curated and unique. A chef-in-residency program is set to commence very soon so keep an eye out on our social media for more updates!
Le Bluebird est l’un des meilleurs endroits de Chelsea pour se restaurer ou tout simplement profiter d’un verre. Situé sur la King’s Road, c’est le restaurant parfait pour un dîner ou un souper. Vous apprécierez sa petite cour et son café. A l’étage, vous découvrirez un bar à cocktails très élégant, ainsi qu’un restaurant très lumineux, où vous seront servies de succulentes spécialités méditerranéennes, élaborées par le chef exécutif Liam Smith-Laing et son équipe.
"NEW TO BALHAM! Blue Fig, a British-Mediterranean restaurant serving breakfast, brunch, lunch and dinner opens at 5-6 Balham Station Road, in the premises formerly occupied by Tongi. Owner, Samer and the team will be serving a range of dishes that will appeal to meat-eaters, fish-lovers and vegetarians alike, using the freshest, natural ingredients."
Connu comme étant l'un des meilleurs restaurants de fruits de mer de Méditerranée au monde, le Milos a été fondé par le chef et restaurateur très applaudi par la critique Costas Spiliadis. Le Milos est célèbre pour servir les plus frais et les plus purs des poissons arrivant quotidiennement de la Méditerranée et également pour s'approvisionner d'ingrédients d'une grande qualité. Le Milos vous accueille chaleureusement et son service est toujours impeccable. Il propose un voyage culinaire inégalé, à Montréal, à New York, à Athènes, à Las Vegas, à Miami et, depuis l'été 2015, à Londres.
Welcome to Claro London, Chef Ran Shmueli’s second restaurant, offering a Mediterraneandining experience with Middle Eastern influences.Our focus is on fresh, seasonal ingredients sourced from the best growers, distributors andartisanal producers. Our team is passionate about food, drinks, and hospitality, and we arecommitted to delivering top-tier service to every guest. Claro’s story started in Israel in 1990 and kept evolving ever since. The open kitchen in all our restaurants allows our guests to see the care and attention thatgoes into every dish, both in our cooking process and our relationship with suppliers.Hence the name “claro”The journey of Claro London is just beginning, and we invite you to be a part of our story.Together, we will continue to innovate, celebrate quality, and create a welcoming space foreveryone who steps through our doors.
Unwind in a picture-perfect spot in the heart of London over looking stretching views of the iconic Tower Bridge & Thames waterside. On a summers evening watch as the sun sets over the river. Views aside; entice yourself into an intimate destination for all occasions with a kitchen headed by renowned Chefs bringing years of culinary experience from prestigious kitchens.Working with the best-in-class connoisseurs in the alcohol-free category, the team have developed a Redemption Menu to inspire.You will find Redemption a truly unique and inclusive option that sets us apart from the others, so everyone can leave with a truly unforgettable memory, that deserves not even the slightest opportunity for a hangover.
Le restaurant L'Italiano se trouve à quelques minutes de Big Ben, du London Eye, du palais de Westminster, de l'aquarium de Londres et de la gare de Waterloo. Idéal pour un repas en famille, il propose un menu d'inspiration italienne dans une atmosphère détendue. Les chefs préparent d'authentiques pizzas italiennes cuites à la commande, ainsi que de savoureux plats de pâtes, de succulents steaks et bien plus encore. Le plat du jour vaut également le détour. Alors à vos fourchettes !
Our mission is to bring the rich and diverse flavours of the Mediterranean to your table, while honouring the integrity of the raw materials that make this cuisine truly exceptional.Our dishes are a triumph of the perfect blend between authenticity and artistry. We believe in offering not just food, but a complete culinary experienceThe enticement of Greek/Mediterranean cuisine lies in the freshness and beauty of the ingredients, and we take great care in showcasing their true flavours on your palate.Our cooking approach is simple yet refined, representing the harmonious marriage of sea, earth, and mountain. Every dish at Gaia is thoughtfully crafted to capture the essence of the Mediterranean, with a focus on elevating the natural flavours of the ingredients without unnecessary complexity.Whether you are a seasoned lover of Mediterranean cuisine or new to its wonders, we promise to deliver a culinary journey that will tantalize your taste buds and leave
