Discover a distinguished sunrise to sunset destination at Bloomsbury Street Kitchen, serving an exquisite selection of contemporary Mediterranean and Japanese small plates, entrées and specialities, complemented by a diverse variety of wines, sake and signature cocktails.A perfect setting for dinner or alfresco cocktails on the intimate terrace, Bloomsbury Street Kitchen is also moments away from London’s most iconic theatres, museums and boutiques, making it an ideal place to enjoy a relaxed dining experience.Our design takes equal inspiration from Mediterranean gardens and minimalist Japanese aesthetic. Italian glazed porcelain tiles feature alongside exposed brickwork, whilst herbs and plant life such as Mediterranean olive trees and Japanese sago palms create a dynamic and atmospheric ambience both inside and out.Reserve your table today and choose whether to sit inside the beautiful restaurant or outside on our alfresco terrace – perfect for the warm summer months!
Nestled into an elegant pocket of central London, Isabel is a restaurant with a unique character that belies the more genteel nature of the area. Isabel’s signature style from lunch through until late night cocktails is complemented by an imaginative food and drink menu that derives from the essence and traditions of many Latin and Mediterranean cuisines.————Photographs are representative of the food and drinks available at the restaurant.
Charming and informal relaxed atmosphere serving Mediterranean influenced dishes. Large part of the menu is cooked over a Charcoal fire, showcasing fresh and wholesome ingredients.
The longest happy hour in Covent Garden.Welcome to Olea Social, a place for food lovers and like minded people to come together and share experiences, throughout the day and long into the night. Our chef has crafted a unique Mediterranean menu with ingredients and flavours from the area. Using timeless cooking techniques and authentic flavours all served with a modern twist.We cater to diverse dietary needs with our gluten-free and halal options, ensuring everyone can savour our delicious offerings. Families are warmly welcomed, with a dedicated kids menu that guarantees a delightful experience for our younger guests. For those with evening plans, our Pre-Theatre Menu provides a perfect start to a memorable night. Cocktail enthusiasts will appreciate our extensive selection, available from 3-8pm.Our restaurant features large tables perfect for hosting truly big parties, and a terrace where you can sip a drink while witnessing beautiful sunsets.
The Ninth est le plus récent projet du chef londonien Jun Tanaka. Situé au cœur du quartier très animé de Fitzrovia à Londres, ce restaurant contemporain de 90 places propose des plats de style méditerranéen français, simples mais raffinées, tous conçus pour partager, dans une ambiance chaleureuse et accueillante.
Le menu à la carte - disponible pour le dîner et le souper - met l'accent sur les produits saisonniers les plus vivants et fait ressortir les vraies saveurs ce ceux-ci. Les spécialités incluent des viandes et des poissons fumées sur place, des classiques français robustes accentués d'une touche personnelle fraîche au style de Jun et des plats de légumes, soigneusement exécutés, qui sont beaucoup plus que des accompagnements.
Clos Maggiore est une oasis de calme au cœur de Covent Garden. Influencé par les auberges de campagne stylisées de Provence et de Toscane ses intérieurs uniques créent une chaleur et une intimité qui plaisent tant aux gens d'affaire qu'aux particuliers. La véranda a un toit en verre entièrement rétractable créant un espace salle à manger lumineux et aéré, particulièrement agréable pendant les saisons de printemps et d'été. Il se transforme en soirée par l'utilisation de bougies, la lueur des étoiles et un feu crépitant pendant les mois d'hiver. Le Chef de cuisine Marcellin Marc propose une sublime cuisine d'inspiration provençale avec un panache contemporain. Marcellin est déterminé à utiliser des ingrédients locaux et saisonniers pour créer des menus parfaitement équilibrés qui se sont mérités trois rosettes - AA depuis 2008. La vaste cave du Clos Maggiore compte plus de 2000 crus et a été bonifiée plus tôt cette année pour inclure 400 vins supplémentaires à des prix allant d'accessible - à moyen de gamme. Nous sommes très fiers d'avoir obtenu le "Best of Award of Excellence" sans interruption depuis 2003 attribué par le Wine Spectator.
Welcome to a corner of the French Mediterranean. Nestled between London’s St James and Soho, Whitcomb’s serves modern interpretations of classic dishes found along the sunny stretches of the French and Italian rivieras. Simple yet elegant cuisine, prepared à la minute.As a West End restaurant, Whitcomb’s is ideal for pre- and post-theatre dining, set just a stone’s throw away from theatres such as the London Coliseum, Gielgud Theatre, Duke of York’s Theatre, and many more. Whitcomb’s also serves a delicious Express Lunch menu, perfect for business lunches or a break from shopping on the nearby Regent Street and Bond Street.Join us to bask in the sunshine on our summer terrace by Veuve Clicquot, a spot for alfresco dining on Leicester Square, serving Champagne tasting flights, cocktails, oysters and fresh cuisine.Before your dining experience, we invite you to enjoy a pre-dinner drink in the neighbouring gin bar Joshua's Tavern or in the Japanese rooftop garden, 8 at The Londoner.
Moro restaurant in London’s Exmouth Market may retain its reputation as one of the hippest restaurants in one of the hippest parts of the capital, but this Clerkenwell restaurant still focuses more on good food than its own image. Moro’s décor with its polished wooden floors, long zinc bar, open view to the kitchen and its charcoal grill and wood-burning oven, is functional and welcoming. Cuisine of the southern Mediterranean, from the Iberian Peninsula into Northern Africa, is the menu’s exclusive province.
Bab Mansour is an authentic restaurant where you will find the finest Moroccan and Mediterranean cuisine. Tucked away in the heart of Covent Garden, Bab Mansour is a home away from home. Our traditional meals, carefully prepared by our chef with the finest of ingredients, strives to give each customer a true taste of Moroccan and Mediterranean cuisine. Our menu is filled with traditional Moroccan tagines and couscous, to a variety of charcoal grilled dishes and a selection of hot and cold mezzes. Our menu also boasts a range of drinks including Mediterranean inspired wines. We welcome you to dine in our comfortable yet contemporary venue only moments away from West End’s famous theatres.
Moro and Morito chef proprietors, Sam & Sam Clark, opened their third restaurant, located at 195 Hackney Road in 2016.Morito Hackney Road's Head Chef, Sevan Tchivitdji, draws influences from Southern Spain, North Africa and the Eastern Mediterranean.Morito has a concise offering of wines from the Mediterranean - primarily mainland Spain and Portugal - with a couple of lesser-known wines from the Canary Islands. There is a selection of sparkling, white, red, pink, and orange wines, with many available by the glass. For those looking to venture past these, there is also a list of Sherry and Vermouth.
