Moro restaurant in London’s Exmouth Market may retain its reputation as one of the hippest restaurants in one of the hippest parts of the capital, but this Clerkenwell restaurant still focuses more on good food than its own image. Moro’s décor with its polished wooden floors, long zinc bar, open view to the kitchen and its charcoal grill and wood-burning oven, is functional and welcoming. Cuisine of the southern Mediterranean, from the Iberian Peninsula into Northern Africa, is the menu’s exclusive province.
Modern, simple and honest food in a minimalist space that retains all the warmth of the Mediterranean in the heart of Camden.Peron Nº4 serves fresh food, offering a wide range of Mediterranean inspired dishes. Our menu makes its way around the Mediterranean sea, embracing the cooking styles and flavours of the world famous cuisine, and establishing itself in dishes inspired by classic and well loved herbs & spices.As well as outstanding food, we have taken great care to create some truly special signature cocktails infused with Mediterranean personality.We'd love to welcome you into our home.
Welcome to No5 Dining and Lounge, North London’s utmost plush restaurant. Open frommidday till late, No5 offers an unforgettable Mediterranean dining experience, where thefood, drink, service and décor are exceptional. Have your camera phones ready as you’ll be snapping away; just remember to tag us ; @No5Dining.
Moro and Morito chef proprietors, Sam & Sam Clark, opened their third restaurant, located at 195 Hackney Road in 2016.Morito Hackney Road's Head Chef, Sevan Tchivitdji, draws influences from Southern Spain, North Africa and the Eastern Mediterranean.Morito has a concise offering of wines from the Mediterranean - primarily mainland Spain and Portugal - with a couple of lesser-known wines from the Canary Islands. There is a selection of sparkling, white, red, pink, and orange wines, with many available by the glass. For those looking to venture past these, there is also a list of Sherry and Vermouth.
La Bibliothèque is a restaurant that blends modern luxury with a touch of East London charm, with a bar and whisky library. Every aspect of La Bibliothèque has been thoughtfully curated and designed to offer guests a unique, immersive and truly unforgettable experience.
If you would like to make a booking for the same day please get in touch with the Isla team on 2039818888 and they'll check availability for you!Ila offers an approachable seasonal menu featuring light proteins and a minimal-intervention wine list. Isla is ideal for dining at any time of day; long, lounging al fresco meals or breakfast meetings. Enjoy the serene garden terrace with a retractable weather-proofed awning, allowing dining through both the summer and winter evenings.
Coming Soon!Firedog, Skewd's Aegean Concept.At Firedog, we are dedicated to bringing the vibrant flavours of the Aegean region straight to your plate. From breakfast to lunch and dinner, our carefully crafted menu will transport you to the enchanting shores of the Aegean Sea, offering an extraordinary dining experience like no other.We can't wait to have you join us in this culinary voyage of discovery. Firedog promises an experience that will tantalise your senses and create lasting memories. Be prepared to immerse yourself in the captivating ambiance and savour the incredible flavours that await you.
Skewd Kitchen serves fine Turkish-Mediterranean dining with an avant-garde edge.Seasonal ingredient, culinary improvisation and an artisanal cocktail bar are the hallmarks of this innovative Turkish restaurant that Skewd from the norm.Skewd Kitchen has won numerous awards at the BKA,National Turkish Restaurant Ceremony, including Fine Dining, Best Young Chef and Restauranteur of the Year.
Our food is not just about sustenance, it’s full of emotion and passion. Our wonderfully talented chef has collected recipes and ingredients from Spain, Italy, Israel, Morocco, France, Portugal, Lebanon and more. We have options for all dietary requirements, and we keep things fresh with seasonal changes to the menu, and new and interesting ingredients. Our aim is to offer a modern presentation of traditional food—to lift your mood and inspire your palate. We pair this with carefully selected wines, including orange, organic and biodynamic varieties—which won't cost you an arm and a leg.