La Maison Ani London is a celebration of love, food, and the timeless allure of France, located just a stone’s throw from Sloane Street in the heart of Knightsbridge, London.Created by Chef Izu Ani in honour of his family and inspired by the elegance of Parisian bistros and the rustic charm of the French countryside, La Maison Ani offers a contemporary twist on classic French-Mediterranean cuisine.From freshly baked viennoiseries in the morning to elegant brasserie-style dinners, each moment captures the spirit of French heritage in a chic, welcoming ambiance, embodying the joy of togetherness!
Our morning menu offers both a hearty European breakfast and delicious Mediterranean option, served in the dining room or courtyard garden. Take your pick from a selection of light bites at lunchtime. Share delicate amuse-bouche at the bar with a signature cocktail, vintage spirit or glass of wine from the cellar. Our chefs look forward to treating you to their culinary expertise using the finest seasonal ingredients.
An Italian gem in the heart of Belgravia, experience exceptional Italian cooking in a sophisticated setting, which embodies Italian chic and vintage glamour. The team deliver traditional flavour combinations from a seasonal changing menu with a modern twist, complemented with an impressive wine list and selection of inventive cocktails. “This Italian restaurant at boutique hotel The Hari brings a dash of la dolce vita to the smart London borough of Belgravia” Harper’s Bazaar
Discover a distinguished sunrise to sunset destination at Bloomsbury Street Kitchen, serving an exquisite selection of contemporary Mediterranean and Japanese small plates, entrées and specialities, complemented by a diverse variety of wines, sake and signature cocktails.A perfect setting for dinner or alfresco cocktails on the intimate terrace, Bloomsbury Street Kitchen is also moments away from London’s most iconic theatres, museums and boutiques, making it an ideal place to enjoy a relaxed dining experience.Our design takes equal inspiration from Mediterranean gardens and minimalist Japanese aesthetic. Italian glazed porcelain tiles feature alongside exposed brickwork, whilst herbs and plant life such as Mediterranean olive trees and Japanese sago palms create a dynamic and atmospheric ambience both inside and out.Reserve your table today and choose whether to sit inside the beautiful restaurant or outside on our alfresco terrace – perfect for the warm summer months!
Nestled into an elegant pocket of central London, Isabel is a restaurant with a unique character that belies the more genteel nature of the area. Isabel’s signature style from lunch through until late night cocktails is complemented by an imaginative food and drink menu that derives from the essence and traditions of many Latin and Mediterranean cuisines.————Photographs are representative of the food and drinks available at the restaurant.
Bocconcino est un restaurant italien au cœur de Mayfair, qui sert des pizzas et des pâtes italiennes authentiques dans un environnement épuré et élégant. Des pizzas cuites sur feu de bois aux pâtes faites maison, il y a une petite touche personnelle de la maison dans chaque bouchée. Bocconcino Restaurant fonctionne selon les meilleurs principes culinaires de l'Italie: des ingrédients de qualité supérieure, un service de première classe, et du grand vin italien!
Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
Welcome to a corner of the French Mediterranean. Nestled between London’s St James and Soho, Whitcomb’s serves modern interpretations of classic dishes found along the sunny stretches of the French and Italian rivieras. Simple yet elegant cuisine, prepared à la minute.As a West End restaurant, Whitcomb’s is ideal for pre- and post-theatre dining, set just a stone’s throw away from theatres such as the London Coliseum, Gielgud Theatre, Duke of York’s Theatre, and many more. Whitcomb’s also serves a delicious Express Lunch menu, perfect for business lunches or a break from shopping on the nearby Regent Street and Bond Street.Join us to bask in the sunshine on our summer terrace by Veuve Clicquot, a spot for alfresco dining on Leicester Square, serving Champagne tasting flights, cocktails, oysters and fresh cuisine.Before your dining experience, we invite you to enjoy a pre-dinner drink in the neighbouring gin bar Joshua's Tavern or in the Japanese rooftop garden, 8 at The Londoner.
The longest happy hour in Covent Garden.Welcome to Olea Social, a place for food lovers and like minded people to come together and share experiences, throughout the day and long into the night. Our chef has crafted a unique Mediterranean menu with ingredients and flavours from the area. Using timeless cooking techniques and authentic flavours all served with a modern twist.We cater to diverse dietary needs with our gluten-free and halal options, ensuring everyone can savour our delicious offerings. Families are warmly welcomed, with a dedicated kids menu that guarantees a delightful experience for our younger guests. For those with evening plans, our Pre-Theatre Menu provides a perfect start to a memorable night. Cocktail enthusiasts will appreciate our extensive selection, available from 3-8pm.Our restaurant features large tables perfect for hosting truly big parties, and a terrace where you can sip a drink while witnessing beautiful sunsets.
Jeru's space is eclectic and multi layered high-end restaurant that serves a premium a la carte menu. Jeru also features an old city style bakery, sophisticated wine bar, theatrical dining space and a unique Layla Bar.Located in the heart of Mayfair, Jeru is uniquely positioned near Buckingham Palace and Hyde Park and a short walk from Green Park station.Be sure to try our Signature and most unique offerings, Jeru's dry-aged program features, prime cut steaks in dark chocolate & wagyu drippings, finished on our charcoal grill.A welcoming world that encapsulates the smells, flavours, ingredients, cooking techniques and tradition of a 3000-year older history that stretches across the Levant and Ottoman pinnacle, where the Middle East meets the Mediterranean.
