Charming and informal relaxed atmosphere serving Mediterranean influenced dishes. Large part of the menu is cooked over a Charcoal fire, showcasing fresh and wholesome ingredients.
Sotto Cucina & Bar is an underground Sicilian kitchen and bar in the bustling heart of East London. Take an immersive journey into the captivating cultural heritage of Sicily, where every dish tells a story, and every bite is a taste of Mediterranean history.Welcome to our ‘Cucina’, our kitchen, where executive chef Alfio Laudani takes his Catania roots, and marries them with the freshest of quality sourced ingredients, creating seasonal menus of familial Italian flavours.Sotto Cucina & Bar will launch at Hyatt Place London City East in Whitechapel, London on 14th May 2024; a contemporary Sicilian kitchen and bar led by Sicilian executive chef Alfio Laudani.
Discover a distinguished sunrise to sunset destination at Bloomsbury Street Kitchen, serving an exquisite selection of contemporary Mediterranean and Japanese small plates, entrées and specialities, complemented by a diverse variety of wines, sake and signature cocktails.A perfect setting for dinner or alfresco cocktails on the intimate terrace, Bloomsbury Street Kitchen is also moments away from London’s most iconic theatres, museums and boutiques, making it an ideal place to enjoy a relaxed dining experience.Our design takes equal inspiration from Mediterranean gardens and minimalist Japanese aesthetic. Italian glazed porcelain tiles feature alongside exposed brickwork, whilst herbs and plant life such as Mediterranean olive trees and Japanese sago palms create a dynamic and atmospheric ambience both inside and out.Reserve your table today and choose whether to sit inside the beautiful restaurant or outside on our alfresco terrace – perfect for the warm summer months!
Experience entertainment dining like no other. From the moment you walk through the door we guarantee to deliver an experience making it hard for you to leave.Browse through our delicious menu guaranteed to satisfy your pallets. Our chef has spent months perfecting each dish so whatever you choose is sure to please. Our menu focuses on fresh ingredients and flavours.Please note all bookings are subject to a two-hour sitting, Customers are advised to plan their journey.The restaurant - 18 years and the lounge - 21 years. Physical IDs is required.
Nestled into an elegant pocket of central London, Isabel is a restaurant with a unique character that belies the more genteel nature of the area. Isabel’s signature style from lunch through until late night cocktails is complemented by an imaginative food and drink menu that derives from the essence and traditions of many Latin and Mediterranean cuisines.————Photographs are representative of the food and drinks available at the restaurant.
The longest happy hour in Covent Garden.Welcome to Olea Social, a place for food lovers and like minded people to come together and share experiences, throughout the day and long into the night. Our chef has crafted a unique Mediterranean menu with ingredients and flavours from the area. Using timeless cooking techniques and authentic flavours all served with a modern twist.We cater to diverse dietary needs with our gluten-free and halal options, ensuring everyone can savour our delicious offerings. Families are warmly welcomed, with a dedicated kids menu that guarantees a delightful experience for our younger guests. For those with evening plans, our Pre-Theatre Menu provides a perfect start to a memorable night. Cocktail enthusiasts will appreciate our extensive selection, available from 3-8pm.Our restaurant features large tables perfect for hosting truly big parties, and a terrace where you can sip a drink while witnessing beautiful sunsets.
Bocconcino est un restaurant italien au cœur de Mayfair, qui sert des pizzas et des pâtes italiennes authentiques dans un environnement épuré et élégant. Des pizzas cuites sur feu de bois aux pâtes faites maison, il y a une petite touche personnelle de la maison dans chaque bouchée. Bocconcino Restaurant fonctionne selon les meilleurs principes culinaires de l'Italie: des ingrédients de qualité supérieure, un service de première classe, et du grand vin italien!
Welcome to a corner of the French Mediterranean. Nestled between London’s St James and Soho, Whitcomb’s serves modern interpretations of classic dishes found along the sunny stretches of the French and Italian rivieras. Simple yet elegant cuisine, prepared à la minute.As a West End restaurant, Whitcomb’s is ideal for pre- and post-theatre dining, set just a stone’s throw away from theatres such as the London Coliseum, Gielgud Theatre, Duke of York’s Theatre, and many more. Whitcomb’s also serves a delicious Express Lunch menu, perfect for business lunches or a break from shopping on the nearby Regent Street and Bond Street.Join us to bask in the sunshine on our summer terrace by Veuve Clicquot, a spot for alfresco dining on Leicester Square, serving Champagne tasting flights, cocktails, oysters and fresh cuisine.Before your dining experience, we invite you to enjoy a pre-dinner drink in the neighbouring gin bar Joshua's Tavern or in the Japanese rooftop garden, 8 at The Londoner.
Apulia vous accueille pour une expérience culinaire digne de l'Italie!
Leur objectif est que lorsque vous goûtez à leurs plats, vous soyez transportés dans les différentes régions de Puglia. Vous pouvez également visiter leur succursale principale à Bari, où de merveilleux plats sont créés depuis plusieurs années. Les ingrédients les plus importants qu'ils utilisent sont importés directement des producteurs locaux et des agriculteurs de la région de Puglia. Très peu de levure est utilisée dans leur pâte, tant pour leur pain que pour leur pizza. Sassa & Sons vous apporte une cuisine de style italien en utilisant des recettes familiales, leur petite touche personnelle.
Clos Maggiore est une oasis de calme au cœur de Covent Garden. Influencé par les auberges de campagne stylisées de Provence et de Toscane ses intérieurs uniques créent une chaleur et une intimité qui plaisent tant aux gens d'affaire qu'aux particuliers. La véranda a un toit en verre entièrement rétractable créant un espace salle à manger lumineux et aéré, particulièrement agréable pendant les saisons de printemps et d'été. Il se transforme en soirée par l'utilisation de bougies, la lueur des étoiles et un feu crépitant pendant les mois d'hiver. Le Chef de cuisine Marcellin Marc propose une sublime cuisine d'inspiration provençale avec un panache contemporain. Marcellin est déterminé à utiliser des ingrédients locaux et saisonniers pour créer des menus parfaitement équilibrés qui se sont mérités trois rosettes - AA depuis 2008. La vaste cave du Clos Maggiore compte plus de 2000 crus et a été bonifiée plus tôt cette année pour inclure 400 vins supplémentaires à des prix allant d'accessible - à moyen de gamme. Nous sommes très fiers d'avoir obtenu le "Best of Award of Excellence" sans interruption depuis 2003 attribué par le Wine Spectator.
