Sannio Italian Restaurant and Bar is located across from the King’s Theatre, through the Pink Door to the delightfully designed downstairs restaurant. It’s been an Italian Restaurant since 1978, formally known as Sannino then Teatro. It is open for Lunch, Pre Theatre and Dinner, has a capacity up to 50 people with booths, sofas seating and party booths. Ideal for Lunch and Pre Theatre dining before attending to the King’s Theatre across the road as well as near by Theatre Royal Glasgow, Glasgow Concert Hall, Cinemas, Mitchell Library, SECC, Ovo Hydro, Scottish Exhibition Centre, George Square and Blythswood Hotel, Dakota Hotel, Novotel, Hilton, Premier Inn & many others in the area. Perfect for affordable Private Functions & Parties from 2 people to up to 50 people.Cosy and Luxury booths, delicious A la Carte, All Day Set Menu, Desserts, Kids Menu, Drinks Menus, all home made from all our breads to our Pastas - Pizzas - Lasagnes - Desserts served with a Friendly and Fast service.
A one-of-a-kind rooftop “Garden of Eden” designed to bewilder. Lose yourself as you discover tantalising bites, drinks and delights all through the day and late into the night.Brought to you by House of Gods x
Located at 80 Miller Street, in the heart of Glasgow’s Merchant City, The Spanish Butcher serves the finest grades of Galician beef, the most premium Iberican Jamon and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant of cuisine.
We only take bookings for dining tables but have plenty of room to pop by for some drinks. All tables for drinks are on a first come, first serve basis. The family behind Glasgow’s much-loved restaurant, Urban Bar & Brasserie have rebranded the iconic hotspot; bringing a brand new restaurant and bar to Glasgow’s city centre... Ralph & Finns. Ralph & Finns, an elegant and contemporary bar-restaurant serving classic dishes and fine cocktails with a twist. Using the best of Scotland’s local produce, head chef Kevin O'Neill combines excellent ingredients with international flavour, curating a menu of vibrant and bold dishes.The statement late-night venue offers cocktails with character around a striking 22-seater marble bar. Guests are welcomed to enjoy their favourite dram in the Whisky Room, relax over lunch or dinner in The Garden Room or enjoy a more private dining experience in Ralph & Finn’s Boardroom.
