In the heart of Oxted Cattle & Cocktail combines a modern steakhouse with a lively cocktail bar. Serving a wide selection of cuts from our British produced meat as well sustainably sourced seafood and a vast selection of the finest cocktails using fresh ingredients. We host a selection of themed nights from our Steak night, to Burger & Lobster night as well as a Bottomless Prosecco lunch on Saturdays.
L'Aqua Bar & Grill est l’œuvre de Dasos Charalambous, le directeur de l'exploitation. Toutes ses connaissances culinaires ont été mises à contribution pour créer ce concept étonnant au cœur de Petts Wood. Le menu comprend des plats émanant de ses voyages méditerranéens et de sa formation européenne moderne. L'Aqua sert de la viande, du gibier et du poisson dont l'origine est soigneusement contrôlée. Vous dégusterez des produits de qualité, savoureux, cuits à la perfection et joliment présentés. La viande de bœuf est britannique et vieillie pendant 28 jours.
Our meticulously curated menu showcases the finest flavours the Mediterranean region has to offer. Our passion involves sourcing fresh ingredients from farmers and suppliers we know and combining them with traditional flavours. Rewriting familiar recipes into exceptional cuisine is both our mission and our greatest joy.Having accumulated extensive experience as a professional chef over the years, Arben has dedicated himself to the culinary craft. After honing his skills in various renowned restaurants, he made the decision to embark on a new culinary adventure by opening his own establishment, where he breathes life into innovative recipes. With a priority centred around providing guests with an exceptional food experience, he and his skilled team are committed to serving you with culinary excellence well into 2024 and beyond. Your satisfaction is our top priority, ensuring that each visit to the Alpha Mediterranean is a delightful journey into the world of delectable flavours.
Cyprianis (formerly known as Plaza Mediterranean Bar & Grill) was established in 1980 on a reputation of providing the best in authentic Mediterranean cuisine sourced from the finest, fresh ingredients from around the world.Cyprianis Mediterranean Bar and grill has been created by Nick Constantine, a well known restaurateur around the Kent area. We offer 21 day dry aged steaks, we offer a fantastic set menu which is available Monday - Friday lunch time and Monday - Thursday dinner time.Monday - Friday lunch: 2 courses £13.50, 3 courses £17.50Monday - Thursday dinner: 2 courses £18.50, 3 courses £20.50Always includes Black Angus aged rump steak.Sundays are a family day at Cyprianis, we offer a set roast menu - 2 courses for £18.50, 3 courses £22.50 which includes our prime Black Angus rib of beef.
The Mediterranean spirit of generosity, quality ingredients and simplicity inspire our menu, inviting you to experience the fabulous flavours of the ocean with friends and family.
Following the success of Aqua Meze Bar & Grill in buzzing South Croydon and Galu Mediterranean Bar & Grill of leafy Nork in Banstead, Surrey. Founder Chef Dasos Charalambous has returned his culinary expertise to his routes on Bromley’s East Street to present Aqua bar & Grill at the former Hollywood bowl site.Dasos has worked in some of London’s finest hotels but seized the chance to head Galu and open Aqua Meze bar & Grill. His two decades of expertise and Greek heritage will bring you a unique contemporary fusion of Greek, Italian and modern Mediterranean dishes.Our gorgeous, fully renovated premises offer a warm relaxed atmosphere where you’ll be able to have a west end dining experience at the convenience of our locality. Our attentive and welcoming team of staff will ensure your experience at Aqua will want to be repeated.
Cyprianis Mediterranean Bar and grill has been created by Nick Constantine, a well known restaurateur around the Kent area. We offer 21 day dry aged steaks, we offer a fantastic set menu which is available Monday - Friday lunchtime and Monday - Thursday dinner time.Monday - Friday lunch: 2 courses £18.50, 3 courses £22.50 Monday - Thursday dinner: 2 courses £22.50, 3 courses £27.50Always includes Black Angus aged rump steak.Sundays are a family day at Cyprianis, we offer a set roast menu - 2 courses for £24.50, 3 courses £29.50 which includes our prime Black Angus rib of beef.
