Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Chicago / Illinois

Meilleurs restaurants méditerranéens à Humboldt Park

Prix
Quartiers
Quartiers
Les mieux classés
Options de restauration
Options de placement
Primé
Accessibilité

42 restaurants disponibles à proximité

Photo du restaurant Aba - Chicago
4.8
Exceptionnel(2654)
Prix : très cher
• Mediterranean • West Loop
Réservé 321 fois aujourd'hui
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
Photo du restaurant Elia
4.4
Génial(269)
Prix : raisonnable
• Mediterranean • Bucktown / Wicker Park
Réservé 24 fois aujourd'hui
Elia, a stunning new Modern Mediterranean restaurant, is now open in the heart of Wicker Park. Elia's menu features dishes inspired by Greece, Italy, France, Spain, and other Mediterranean countries. The restaurant's beautiful interior and friendly staff enhance its charm, making it an ideal spot for special occasions. Elia offers a delightful dining experience with "amazing" food and a cozy atmosphere. Guests rave about the "fresh and delicious" seafood, Mediterranean dishes, and a broad menu. Service is often praised as "excellent" and "attentive."
Photo du restaurant Cira
4.7
Exceptionnel(1790)
Prix : raisonnable
• Mediterranean • West Loop
Réservé 86 fois aujourd'hui
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
Photo du restaurant il Carciofo
4.7
Exceptionnel(88)
Prix : cher
• Mediterranean • West Loop
Réservé 122 fois aujourd'hui
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Photo du restaurant avec West Loop
4.8
Exceptionnel(845)
Prix : raisonnable
• Mediterranean • West Loop
Réservé 99 fois aujourd'hui
avec, un bar à vins conçu par l'équipe primée qui a créé le One Off Hospitality, a ouvert ses portes en 2003 avec le partenariat du chef exécutif Paul Kahan, Donnie Madia et le sommelier Eduard Seitan. Le menu rustique, qui comporte des classiques méditerranéens aux influences du Midwest, prend exemple sur les régions viticoles du sud de la France, de l'Italie, du Portugal et des côtes de l'Espagne. avec reflète les arômes, saveurs et couleurs de la Méditerranée dans sa cuisine, mais propose aussi une carte des vins à prix modéré qui met l'accent sur les petits vignobles du sud-ouest de l'Europe. Ce bar à vins est fier d'être devenu le restaurant partenaire de Blackbird, The Publican, The Violet Hour, Big Star et Publican Quality Meats.
Photo du restaurant Ema - River North
4.7
Exceptionnel(4553)
Prix : cher
• Mediterranean • River North (Chicago)
Réservé 150 fois aujourd'hui
Mediterranean & California Restaurant inspiré de la méditerranée et de la Californie servant des petites assiettes et une cuisine légère dans la River North de Chicago.
Photo du restaurant avec River North
4.7
Exceptionnel(434)
Prix : raisonnable
• Mediterranean • River North (Chicago)
Réservé 97 fois aujourd'hui
located in the heart of River North, avec features Midwestern takes on Mediterranean classics under the culinary direction of James Beard award-winning chef, Paul Kahan and executive chef Dylan Patel. pair your meal with an incredible array of carefully chosen wines curated by wine director Bret Haire, or simply stop by for a delicious cocktail at our expansive bar.
Photo du restaurant Tama
4.8
Exceptionnel(167)
Prix : cher
• Mediterranean • Logan Square
Réservé 10 fois aujourd'hui
A charming intimate neighborhood restaurant by Chefs Avgeria Stapaki and Adalberto Olaez that merges Mediterranean traditions with South American and Asian ingredients. Tama has a strict 2 hour turn time. Your reservation starts at the time it is booked, whether all the members of your party have arrived.Please understand that we are a small restaurant and ever so grateful you have decided to join us.
Photo du restaurant Turquoise
4.6
Exceptionnel(1232)
Prix : raisonnable
• Mediterranean • Roscoe Village
Réservé 18 fois aujourd'hui
Turquoise Restaurant was established in 2002 in Roscoe Village. We became known for our wide selection of Turkish-inspired Mediterranean dishes and drinks. Nestled in the middle of Roscoe Village, Turquoise Restaurant takes pride in being a part of such a culturally diverse neighborhood. While Turquoise Restaurant continues to showcase it’s inspiring and sophisticated Turkish dishes, Chef Ezgi Bozdas adds personalized touches to the service and customer care to ensure that Turquoise Restaurant captures the essence and expectations of today's diners.
Photo du restaurant Rose Mary
4.8
Exceptionnel(3309)
Prix : cher
• Mediterranean • West Loop
Réservé 155 fois aujourd'hui
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable