Meilleurs restaurants méditerranéens à Kamari
Prix
- 25 € et moins
- De 26 € à 42 €
- 42 € et plus
Quartiers
Quartiers
Les mieux classés
Options de restauration
Options de placement
14 restaurants disponibles à proximité
Perched high above the water and snuggled next to Athina Luxury Suites, Esperisma combines breathtaking views with an incredible menu to satisfy any palate. We continually strive towards culinary innovation and creativity to offer our guests an unforgettable gastronomic experience.Our all-day bar with our signature cocktails created by the famous mixologist Mr.Papavramopoulos is an experience to live!Our Mediterranean and Greek cuisine is inspired by the freshest local ingredients available, and Chef Teneketzis is a master in creating delectable dishes that delight our guests. From fresh, vibrant salads and main dishes made with the highest quality meats and seafood, to decadent desserts, every bite is designed to impress. When in Santorini, a visit to Esperisma is more than just a meal—it is the opportunity to partake in an unforgettable culinary affair in an amazingsetting." Seating Time Limit 2 hours"" Minimum spend per guest 75€ "
Right on Perivolos Beach, the captivating dining experience of Mr. E Restaurant awaits to be discovered. Offering an enticing array of culinary delights, Mr. E is more than just a place or a person; it embodies an enchanting vibe and an intriguing mystery, as its name suggests. Οpen for lunch and dinner, Mr. E translates the rich cultural heritage of Santorini into recipes.Incarnating local produce with respect to tradition has always been at the heart of Mr. E. This incarnation is infused with the minimal, freestyle gastronomic approach of acclaimed chef Yiannis Kioroglou, who has created his very own rendition of philoxenia, approaching the world’s cuisines with a fresh eye that celebrates seasonality and local flavors.
"Alali" Restaurant takes the dining experience a step further, building on the vision of the award winning Executive Chef Adam Kodovas, who along with Head Chef George Berkakis, put together the elements to offer a unique gastronomic experience. “Toque d'Or” (Golden Cap) & 2* at FNL awards for 2023.Its location on the rim of the Caldera of Santorini ensures stunning views.Locals used to call the area "Alali". Since ‘Alali’ means speechless in Greek, you are one step closer to encounter a gastronomic experience that will leave you at a loss of words, through delectable flavors and amazing views. Cliffside tables have min. consumption 100EUR/guest & set 19:00 - 23:00. For availability send us an email at reservations@alalirestaurant.com Children above 10 y.o. are accepted in the restaurant. Pets not allowed.Restaurant is accessed by a staircase of approx 70 steps from street level, and there is no elevator access.In case of strong winds or rain, tables are set at covered area.
Santorini's most exclusive fine dining experience. Just twelve tables, panoramic sunset views and a refined celebration of the island's finest produce to inspire even the most discerning palate. Exaltis is an unforgettable, singular gastronomic experience under the stars.Exaltis Fine Dining brings existing humble island flavours to an entirely different level. Our Executive Chefs craft a seductive storyline of zesty flavours, heartwarming smells and alluring colours of the Aegean.
Our restaurant’s culinary philosophy embraces refined simplicity, introducing a stunning Meditteranean cuisine, curated with the freshest produce and raw materials daily available from the local markets. We cook with our heart and soul, offering an experience that will initiate you to pure Greek tastes. Indulge in creative Greek cuisine flavors, while relaxing with the breath-taking views of Caldera.Guests of Nero Restaurant can look forward to a distinctive experience that combines a choice of exceptional Mediterranean & Greek cuisine, together with exceptional cocktails offered throughout the day. Service is hands-on and heartfelt; expect to be pampered here.
Overlooking the cobalt blue waters of the Caldera while seamlessly adopting the curvy shapes and descending formations on the rocky rim of Oia, Lure is the epitome of Aegean epicurean elegance.Blending the dark, volcanic hues of Santorini with a relaxed, natural palette and grounded aesthetics, the restaurant, situated in Mystique, a Luxury Collection Hotel, is a pure example of respect to the island’s natural habitat, reflecting the powerful energy and the raw beauty of this magical place in both its design and gastronomical approach.
Perched on the highest point of the Santorini caldera, Mavro Restaurant invites you to partake in an all-sensory experience. Indulge in culinary delights swathed in the beauty of the legendary Santorini sunset in a sophisticated ambience of volcanic charm.Our mission is to create an evocative culinary experience in harmony with Greek traditions dominated by bold flavours and aromas that match the unique views of Santorini’s caldera in intensity and seductiveness. The use of open fire cooking dominates our menu which consists of different dishes conceived to be shared among guests, a way of eating and life that is intertwined with Greek culture, celebrating the purity and authenticity of Greek cuisine through a modern perspective.For acclaimed Chef Dimitris Katrivesis, Santorini’s gastronomy is a white canvas for exploring the culinary nexus of tradition and innovation.
Following resort’s holistic philosophy of health and wellness, Throubi restaurant celebrates the Santorinian gastronomy under the guidance of a selected team, always ready to share its passion for creating exceptional culinary experiences.Obsessive perfection here is in the details as each dish is created and plated like a work of art, inspired by the nutritionally balanced Mediterranean cooking style. Our young and enthusiastic team guarantees high quality service, Andronis group prides itself on. An equal amount of care and attention has put into a selection of ingredients specialty, handpicked directly from the restaurant’s purpose-built gardens.All you can expect in here, are endlessly relaxed dinners at the most romantic side of Santorini, blended with excellent wine from an extensive wine menu never that fail to astound.We invite you to unveil the secrets of unforgettable dinning escapes, showcasing a poetic backdrop that stimulates the senses
At Varoulko Santorini, the heart and soul of Greek gastronomy beats the strongest thanks to exceptional ingredients and culinary ingenuity. Nestled in Imerovigli’s picturesque whitewashed paths, Grace Hotel proposes an unparalleled dining experience complete with fantastic vistas over the iconic infinity pool and the scenic Aegean Sea.Re-imagined renditions of beloved Mediterranean classics join forces with the gastronomic genius of Michelin star-awarded chef Lefteris Lazarou, in a sensational journey full of flavour. Favourite creations such as the squid with pesto Genovese and tuna tartar with… come to life thanks to the freshest ingredients Santorini has to offer, exalted by the chef’s unparalleled commitment to tradition. Against the backdrop of the awe-inspiring Caldera and breath-taking Aegean views, Varoulko Santorini, an unforgettable dining experience materialises captivating visitors with its unpretentious grandeur and supreme sense of place.
The charming, tiny, volcanic island of Therasia, which used to be part of the prehistoric island of Strongyle until the great volcanic eruption of 1600BC formed the Santorini islands’ complex as we have come to know it in modern times, has given its name to the brand-new fine dining restaurant of Katikies Kirini. Therasia Restaurant explores the fascinating world of contemporary and classic Mediterannean cuisine, through the creative eye of ingenious Greek-Italian chef Ettore Botrini and his talented team, delivering mouth-watering dishes of top-notch gastronomic mentality. Our menu serves as an exploration of the eternal trade of gastronomic influences between the contrasting cultures of the Mediterranean seas and a journey to our Chef’s culinary origins from the infinite green hills of Tuscany, to the deep blue waters of the Ionian and the Aegean pelagos.