101 Patio Bar and Grill, located in the heart of the Mag Mile within the 101 Club, offers an upscale urban oasis with a covered patio, fireplaces, and a grand bar. The Mediterranean-inspired menu features lunch, dinner, and a weekend brunch, paired with signature cocktails, world-class spirits, international wines, and local beers.Chef Khellil brings a modern twist to Mediterranean cuisine with shareable plates like slow-roasted lamb hummus, grilled shrimp chermoula, and vibrant salads, along with lamb chops and whole branzino. Whether for date nights, birthday dinners, business lunches, or private events, 101 Patio also offers live music Thursday-Saturday from 6-9 p.m. For event inquiries, email events@roanokehospitality.com.Parking validation is available for guests at the 50 E Ohio Self-Park Garage. After 4 p.m. on weekends and weeknights, enjoy free parking with a $25 meal purchase. Bring your parking slip for validation. Not valid for valet parking.
LAUREL, nestled in Chicago's iconic Talbott Hotel, blends New American creativity with Mediterranean flavors, sourcing local and seasonal ingredients. Experience Mediterranean warmth paired with cosmopolitan flair in our full-service yet casual setting, offering a culinary journey for any occasion. Our design pays homage to the Mediterranean's diverse landscapes and artistic influences, creating a modern ambiance. Welcome to LAUREL, where craftsmanship meets creativity, and every meal celebrates flavor, community, and the art of living well.
101 Sky Terrace is part of the 101 Club, a collection of vibrant exciting new restaurants. Soaring above Michigan Avenue, 101 Sky Terrace offers a stunning rooftop escape with breathtaking Skyline views. Enjoy crafted cocktails, global Rosés, and local brews at our covered bar. Watch local sports on our TVs, or relax by the fire pits with communal and private seating options.Chef Khellil’s menu features fresh salads, shareable plates, juicy burgers, gourmet entrees, and desserts. Join us for brunch on weekends from 11am-2pm. Experience live music and DJs during the weekend from 3-6pm. For details on our event packages and to book yours, email our Sales and Catering manager at sprescott@roanokehospitality.com.
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
located in the heart of River North, avec features Midwestern takes on Mediterranean classics under the culinary direction of James Beard award-winning chef, Paul Kahan and executive chef Dylan Patel. pair your meal with an incredible array of carefully chosen wines curated by wine director Bret Haire, or simply stop by for a delicious cocktail at our expansive bar.
Mediterranean & California Restaurant inspiré de la méditerranée et de la Californie servant des petites assiettes et une cuisine légère dans la River North de Chicago.
Elia features Mediterranean inspired cuisine, in contemporary atmosphere. Elia - a stunning new Modern Mediterranean restaurant - is now open in the heart of Wicker Park.Elia (Greek for “olive tree”) pulls inspiration from Greece, Italy, France, Spain, and other Mediterranean countries and translates those flavors and techniques into Elia’s soups, salads, spreads, small plates, mains, sides, and desserts.Beverage-wise, Elia boasts 12 handcrafted specialty cocktails, 24 wines sourced from around the world available by the bottle and glass, 10 craft draft beers,100+ spirits spirits, and non-alcoholic offerings as well.Elia features 90 interior seats - including a glassed-in private dining room that doubles as the restaurant’s wine cellar - along with 60 seats on the restaurant’s sidewalk patio.Sprawling imported Mediterranean wall murals of golds, blacks, and off-whites; original imported artwork; and mid-century modern lighting round out the restaurant’s stunning interior.
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
avec, un bar à vins conçu par l'équipe primée qui a créé le One Off Hospitality, a ouvert ses portes en 2003 avec le partenariat du chef exécutif Paul Kahan, Donnie Madia et le sommelier Eduard Seitan. Le menu rustique, qui comporte des classiques méditerranéens aux influences du Midwest, prend exemple sur les régions viticoles du sud de la France, de l'Italie, du Portugal et des côtes de l'Espagne. avec reflète les arômes, saveurs et couleurs de la Méditerranée dans sa cuisine, mais propose aussi une carte des vins à prix modéré qui met l'accent sur les petits vignobles du sud-ouest de l'Europe. Ce bar à vins est fier d'être devenu le restaurant partenaire de Blackbird, The Publican, The Violet Hour, Big Star et Publican Quality Meats.
