Indulge in lavish Turkish dining at De Roya, a new gem in East London. From lunch to evening, relish our sumptuous offerings in an opulent atmosphere. Let our mixologists dazzle you with their inventive cocktails, adding a new flare to your dining experience. Join us for an unforgettable journey of flavour and luxury.
At the Greek Meze 2, we pride ourselves on serving delicious home-style and traditional Greek cooked food with the finest ingredients by outstanding chefs bringing a slice of the Mediterranean. Embellished with vibrant traditional Greek decor and colours, with soothing music guaranteeing an exceptional experience and a taste of our real Greek culture.
Welcome to Hazine, where Turkish culinary traditions meet contemporary elegance. As a third-generation artisan in Turkish cuisine, we proudly present an authentic taste of the Mediterranean. Specializing in mezes and grilled dishes, we blend tradition with innovation, using only the freshest ingredients.At Hazine, our dishes tell a story of tradition and excellence, from rich mezes to tantalizing grilled specialties. Beyond dining, we host unforgettable events with live performances, creating a vibrant atmosphere that transports you to Turkey. Our commitment to memorable experiences extends to our amazing cocktails, expertly crafted to complement our bold flavors. Additionally, indulge in our carefully curated wine menu, where each bottle is a testament to our personal visits to the vineyards from which we source our wines.
Discover The Market Place Restaurant, nestled within the brand-new Spark by Hilton Hotel, where we bring together the best of American, Caribbean, and Mediterranean cuisine. Experience a culinary journey that promises to delight your taste buds with a unique blend of flavors in an inviting atmosphere.
Gino’s Taverna is a family run restaurant set up by the late Gino Renoldi. Attached to the side of a busy town pub it offers a friendly, old fashioned, restaurant vibe selling freshly cooked food from Italian classics to Galician steaks. Our signature dish being a 900 gram Galician Ribeye on the bone carved at the table for two. With a stone pizza oven and an outside dining terrace. The restaurant has plenty to offer.
