Though for our private dining or events reservations please contact the restaurant direct on 01992 812110. A minimum a main course must be ordered by each guest. Experience the tasty food of The Blue Boar, with its well-balanced modern menu prepared for you by our Brigade, accompanied by friendly service from the front of house team. The mouth-watering food and extensive choice exceeds expectations and is sure to please all. It will undoubtedly be an eatery you will visit frequently and due to its popularity, and value for money, it enjoys a buzzing and warm hearted vibe.
To book tables for 10 guests or more, please call our booking hotline at 020 8559 1155. You can also enquire about "The Sheesh Party Menu," 3 Course Celebration Menu, £50 Per Person, for Parties of 10 and over. Discover sheer indulgence at Sheesh Chigwell. From delectable flavours to celebrity allure, experience upscale dining like never before. Immerse yourself in exquisite dishes and a vibrant atmosphere that's truly unforgettable.
Experience a new realm of dining in the heart of East London, where we offer a complete 360 ambient dining experience from table-side flame shows, 24 carat dishes, weekly entertainment, and a refined halal menu. Why Halal? Why not? We are Halal bringing confidence to our guests to ensure our selected meats are 'genuinely halal'. With a large varying selection from premium meat to poultry, our chef teams maintain the standard of quality for our guests. We are a dining experience for all and not inclusive to one, hence we welcome guests from all backgrounds to experience our dining menu. Upcoming celebratory occasion?With an open-plan private dining suite on our top floor, have access to a private bar, terrace, seating booths, and entertainment facilities. Our event planners are flexible in creating set menu options to make it a special day for you. For more information, please contact us at: enquiries@myshish.co.uk
Experience entertainment dining like no other. From the moment you walk through the door we guarantee to deliver an experience making it hard for you to leave.Browse through our delicious menu guaranteed to satisfy your pallets. Our chef has spent months perfecting each dish so whatever you choose is sure to please. Our menu focuses on fresh ingredients and flavours.Please note all bookings are subject to a two-hour sitting, Customers are advised to plan their journey.The restaurant - 18 years and the lounge - 21 years. Physical IDs is required.
Charming and informal relaxed atmosphere serving Mediterranean influenced dishes. Large part of the menu is cooked over a Charcoal fire, showcasing fresh and wholesome ingredients.
We share our love of Mediterranean freshness, flavours and colours, and the pleasure of coming together to enjoy good food. Inspired by the abundance and the cherished culinary recipes of a diverse region.
Moro restaurant in London’s Exmouth Market may retain its reputation as one of the hippest restaurants in one of the hippest parts of the capital, but this Clerkenwell restaurant still focuses more on good food than its own image. Moro’s décor with its polished wooden floors, long zinc bar, open view to the kitchen and its charcoal grill and wood-burning oven, is functional and welcoming. Cuisine of the southern Mediterranean, from the Iberian Peninsula into Northern Africa, is the menu’s exclusive province.
Moro and Morito chef proprietors, Sam & Sam Clark, opened their third restaurant, located at 195 Hackney Road in 2016.Morito Hackney Road's Head Chef, Sevan Tchivitdji, draws influences from Southern Spain, North Africa and the Eastern Mediterranean.Morito has a concise offering of wines from the Mediterranean - primarily mainland Spain and Portugal - with a couple of lesser-known wines from the Canary Islands. There is a selection of sparkling, white, red, pink, and orange wines, with many available by the glass. For those looking to venture past these, there is also a list of Sherry and Vermouth.
Apulia vous accueille pour une expérience culinaire digne de l'Italie!
Leur objectif est que lorsque vous goûtez à leurs plats, vous soyez transportés dans les différentes régions de Puglia. Vous pouvez également visiter leur succursale principale à Bari, où de merveilleux plats sont créés depuis plusieurs années. Les ingrédients les plus importants qu'ils utilisent sont importés directement des producteurs locaux et des agriculteurs de la région de Puglia. Très peu de levure est utilisée dans leur pâte, tant pour leur pain que pour leur pizza. Sassa & Sons vous apporte une cuisine de style italien en utilisant des recettes familiales, leur petite touche personnelle.
