Terra Eatery showcases elevated Mediterranean cuisine within an inviting atmosphere, welcoming guests to join "as they are”. The Dubai location reimagines a European courtyard with earthy tones and lush green foliage, complemented by electric blue pots that fill the space. The menu caters to every palate offering dishes, featuring a wide range of dishes that include premium-quality meat, seafood, and house-made pasta. It evolves with the seasons, ensuring a fresh and dynamic selection of ingredients.Signature dishes like Beef Carpaccio, Short Ribs, and Spicy Prawns await your indulgence, with carefully crafted Apple Pie to finish off the experience.
CouCou Dubai is an incredible festive rooftop, perched 52 stories high on the top floor of the Palm Tower, where you’ll also find The View at The Palm.CouCou will offer you a Mediterranean-inspired kitchen.
Surf Club offers a contemporary coastal menu.The seafood-driven menu features fresh, quality ingredients. Having a quick bite? Go for the raw bar or sushi counter or choose a fresh fish from the ice display cooked to your liking on the charcoal grill.
Like olive groves under a golden sky, a bountiful harvest unfolds with flavours that ripen with the warmth of an authentic Mediterranean restaurant and brasserie, capturing the zest of life in every bite, and offering a feast of a breakfast, lunch, dinner and a weekend brunch in Dubai that embodies the vibrant essence of the region.Unveiling December 2024
Inside or on the terrace? There are no wrong decisions here. Every item on Sea Fu’s Asian-inspired fresh seafood menu comes with unbeatable beachfront views.
Welcome to our restaurant, where the flavors of Italy, Greece, Turkey, Spain, and France converge to create an unforgettable Mediterranean dining experience, in a relaxed open-air environment. Our main cuisine, Italian flavor is a must try when dining in for an authentic experience. Our culinary journey features the vibrant traditions of these iconic cuisines, showcasing the freshest ingredients from both land and sea. Indulge in the simplicity of Greek salads bursting with freshness, savor the richness of Italian pastas made with artisanal ingredients, delight in the bold spices of Turkish kebabs, experience the robust flavors of Spanish tapas, and revel in the elegance of French classics. Each dish is a masterpiece, crafted with care and passion to transport you to the heart of the Mediterranean. Our restaurant is a celebration of Italian Mediterranean hospitality, where every meal is an opportunity to connect, share, and savor the simple pleasures of life.
Run by a team of ambitious women, striving for culinary greatness and excellent service, Fi’lia celebrates a genuine approach to Italian cuisine with a hint of Mediterranean influence.Fi’lia holds a Michelin Bib Gourmand 2022 & 2023 Award and is a 2024 Michelin Guide Selected Restaurant. The menu is inspired by the recipes and traditions that were passed on from one generation of women to the next and the name for the concept is born from this generational approach. From “Nonna,” Italian for grandmother, to “Mamma,” Italian for mother and “figlia” - now “Fi’lia,” Italian for “daughter,” adding a modern twist to traditional and much-loved Italian-Mediterranean dishes prepared with the freshest ingredients. The restaurant is helmed by Chef Célia Stoecklin and her team of talented women. From the restaurant management to service, the incredible female-led team brings the authenticity of Fi’lia to life.
Join us to savour the essence of the Mediterranean, as the French Riviera unfurls on your plate in a symphony of flavours conducted by culinary maestro Jean Imbert. Awaken your senses during breakfast to the delicate aromas of freshly baked pastries, and embark on a tantalising journey inspired by the sun-kissed landscapes of the French and Italian rivieras. Enjoy a rendezvous with the finest flavours at Riviera by Jean Imbert. Our elegant set lunch is designed to delight – and served speedily, so you can make the most of your afternoon. Enjoy weekday lunches like never before. Embark on a gastronomic journey through sun-kissed landscapes for dinner, complemented by exclusive wines and breathtaking views of the shimmering Marasi Bay Marina and iconic Burj Khalifa. Jean Imbert, voted Chef of the Year 2019 by GQ and one of the 50 Most Influential French People by Vanity Fair, Jean Imbert’s accolades make quite the introduction.
