Experience the true taste of Turkey and feel at home in this rustic setting with alfresco dining. The relaxed, rustic venue combines the warmth of a home kitchen with the buzz of the street markets of Istanbul. A spacious shisha terrace allows for post meal gathering and a space to relax on cooler evenings. The heart and soul of the restaurant is the traditional domed oven, used to bake signature pides and lahmacuns, along with Guveç, cooked in clay pots, which allows the slow release of flavours brought to the dish by the spices and meats.
Terra Eatery showcases elevated Mediterranean cuisine within an inviting atmosphere, welcoming guests to join "as they are”. The Dubai location reimagines a European courtyard with earthy tones and lush green foliage, complemented by electric blue pots that fill the space. The menu caters to every palate offering dishes, featuring a wide range of dishes that include premium-quality meat, seafood, and house-made pasta. It evolves with the seasons, ensuring a fresh and dynamic selection of ingredients.Signature dishes like Beef Carpaccio, Short Ribs, and Spicy Prawns await your indulgence, with carefully crafted Apple Pie to finish off the experience.
Welcome to Gashisha Lounge – where gastronomic magic meets a unique atmosphere. Discover a world of unforgettable flavors and stylish comfort in our modern restaurant. Our signature meat delicacies, premium cocktails, and top-notch hookah will create a unique dining experience for you.
CouCou Dubai is an incredible festive rooftop, perched 52 stories high on the top floor of the Palm Tower, where you’ll also find The View at The Palm.CouCou will offer you a Mediterranean-inspired kitchen.
Inside or on the terrace? There are no wrong decisions here. Every item on Sea Fu’s Asian-inspired fresh seafood menu comes with unbeatable beachfront views.
Trip Advisor Travelers' Choice 2023 Winner. ASADOR is Named The Best Spanish Restaurant in Downtown located next to Dubai Mall, serves authentic Spanish cuisine with its captivating atmosphere where one can indulge in a selection of fine wines while savoring the delectable flavors of our tapas, grilled steaks and the star of the show: The Roasted Suckling Lamb in wood-fired oven.A family legacy established in 1983, nowadays a gastronomic institution with more than 20 restaurants in Spain, offering every day authentic taste with traditional recipes, fresh ingredients. with a Mediterranean twist.Our menu is crafted to be shared, making it perfect for intimate dinners, family gatherings and special events, our attentive staff and elegant setting will make your experience unforgettable.Join us and savor the flavors of Spain, right here in the heart of Dubai Downtown.
Sirali embarked on its brand journey with a primary mission: to share the rich and diverse flavors of Turkish Cuisine with the global community through innovative culinary presentations and approaches. Our concept is designed to ignite a sense of adventure in diners by blending our centuries-old culinary heritage with imaginative and unconventional presentations.Enjoy our award winning dishes from our Al a Carte menu,or share in set menus with family and friends. Our Awards: Best Turkish Time Out Awards’23Fact Favourite Middle Eastern & North African '23BBC Good Food Best Turkish ' 24What's On Dubai Favourite Breakfast '24
Run by a team of ambitious women, striving for culinary greatness and excellent service, Fi’lia celebrates a genuine approach to Italian cuisine with a hint of Mediterranean influence.Fi’lia holds a Michelin Bib Gourmand 2022 & 2023 Award and is a 2024 Michelin Guide Selected Restaurant. The menu is inspired by the recipes and traditions that were passed on from one generation of women to the next and the name for the concept is born from this generational approach. From “Nonna,” Italian for grandmother, to “Mamma,” Italian for mother and “figlia” - now “Fi’lia,” Italian for “daughter,” adding a modern twist to traditional and much-loved Italian-Mediterranean dishes prepared with the freshest ingredients. The restaurant is helmed by Chef Célia Stoecklin and her team of talented women. From the restaurant management to service, the incredible female-led team brings the authenticity of Fi’lia to life.
Join us to savour the essence of the Mediterranean, as the French Riviera unfurls on your plate in a symphony of flavours conducted by culinary maestro Jean Imbert. Awaken your senses during breakfast to the delicate aromas of freshly baked pastries, and embark on a tantalising journey inspired by the sun-kissed landscapes of the French and Italian rivieras. Enjoy a rendezvous with the finest flavours at Riviera by Jean Imbert. Our elegant set lunch is designed to delight – and served speedily, so you can make the most of your afternoon. Enjoy weekday lunches like never before. Embark on a gastronomic journey through sun-kissed landscapes for dinner, complemented by exclusive wines and breathtaking views of the shimmering Marasi Bay Marina and iconic Burj Khalifa. Jean Imbert, voted Chef of the Year 2019 by GQ and one of the 50 Most Influential French People by Vanity Fair, Jean Imbert’s accolades make quite the introduction.
