Jedro, named after the Croatian word for 'Sail,' embodies a relaxed, coastal dining experience. Serving both lunch and dinner, we present delightful Mediterranean fare complemented by al fresco seating, inviting in the revitalizing sea air. Honored with a prestigious 2 Chef Touquest rating by the esteemed French culinary guide Gault Milleau, Jedro showcases a menu brimming with Mediterranean delicacies, freshly sourced from the pristine waters of Kvarner Bay. Among our signature offerings are tantalizing Istrian truffles and succulent lobsters, ensuring a memorable culinary journey.
An authentic Mediterranean restaurant with a variety of freshly prepared dishes, including traditional Croatian cuisine. Warm hospitality and breathtaking views. - Breakfast: Buffet- Lunch: A' la carte - Dinner: Please contact the restaurant at +385 (91) 6142 206 to inquire if an à la carte menu or buffet will be available on your reservation date
Bevanda is a unique place on the Adriatic, more than just a destination. Bevanda proudly stands almost as a synonym for Opatija, paying tribute to the essence of everything that this famous city has been throughout its history, and which, just like Opatija, is unique in the entire Adriatic. Our renowned restaurant uses only fresh and local ingredients to create classic yet versatile dishes with a touch of modernity. In order to provide a unique but authentic experience, the kitchen is focused on pure aromas, bringing out the best that the Mediterranean has to offer.Here at Bevanda, we are proud to have one of the largest and most diverse wine collections in the region. Our wine selection offers rare vintages, celebrated classics and hidden gems to please any wine lover or connoisseur.
A symphony for your senses - Seamlessly pairing an exquisite array of carefully picked local produce and the finest of wines to create an extraordinary experience of the true Mediterranean, Nobilion is not just a place of fine dining, it's a place of redefined indulgence for the modern hedonists.Philosophy - „Chefs are driven by their intimate philosophy which defines their approach to gastronomy. It's also where we draw our inspiration from. For me personally, a palate is a very intimate medium which we use to connect with our guests.“Reaction - „When preparing my dishes, the goal is always the same - to provoke a reaction of an unadulterated gastronomic pleasure. We fine-tune the homegrown flavours to the accustom tastes of our international guests.“Inspiration - “The inspiration behind are endless”
