By Grupo RosaNegraTaboo is an exclusive Beach Club in Los Cabos located in the ME Cabo hotel on the shores of Medano Beach, with a spectacular view of the arch of Cabo San Lucas. Enjoy a perfect environment for an endless party with sun, beach, champagne, and live shows by the violinist and saxophonist, which will make each visit an unforgettable memory.Also enjoy the experience every night with the best of Mediterranean cuisine and exclusive seafood to give rise to a celebration like no other to the rhythm of the music from the DJ, the energy of the sax, and the sparklers on the tables.Discover a new nightlife style at Taboo with its international DJ parties and events in Los Cabos to celebrate with the best of EDM electronic music and underground styles at every time of the year.
Bar Esquina has been Los Cabos’ go-to for a grown-up good time, offering exceptional food, killer cocktails, an extensive wine list, and a vibrant atmosphere that attracts locals and visitors from across Baja Sur. Whether guests gather at our social 17-seat marble bar or assemble around a table on our terrace, Esquina is a place where new friends and special memories are made. Nightly entertainment includes live music, seven evenings a week, and Chef Andres Bracamontes’ open kitchen. Chef Andres’ carefully crafted menu, much-loved by Esquina’s many regulars, is influenced by the Mediterranean, California, and his home state of Guadalajara — and emphasizes good food, shared with good friends. Open for breakfast, lunch and dinner, Esquina evolves throughout the day, but it’s in the evening that it really comes alive. At Esquina, every night is a celebration.
Auténtico restaurante Italiano ubicado en el centro de la Marina de Cabo San Lucas.Pasta hecha en casa, platillos regionales, excelentes materias primas, selección de vinos italianos.Atención personalizada de los dueños.LA MEJOR EXPERIENCIA ITALIANA EN CABO SAN LUCAS.Authentic Italian Restaurant located in the Marina of Cabo San Lucas.Homemade pasta, regional dishes, fine selection of italian wines.Come meet the owners and have the best Italian experience in Los Cabos.
Immerse in the unparalleled views of Sunset Monalisa, Cabo San Lucas' best fine dining, where Chef Héctor Morales elevates Mediterranean cuisine to an art form. Acclaimed as “One of the top 5 coolest restaurants in the world,” our venue boasts breathtaking views of the iconic Arch at Land’s End. Here, the best of Cabo meets culinary brilliance, making every meal a masterpiece.Crafted with the freshest local and imported ingredients, each dish by Chef Morales is a celebration of novel flavors, designed to delight your senses. Experience dining at its finest on our Private Ocean Terrace, where the beauty of Cabo’s landscapes merges with the elegance of our service to create unforgettable moments under the canvas of spectacular sunsets.
El Huerto Farm to Table Restaurant offers an incredible location in Cabo San Lucas surrounded by breathtaking Cabo landscapes, gardens, orchards and fruit trees. Resembling and old Baja Hacienda, our creations are inspired by Baja California’s unique products, from land to sea, creating an innovative menu, blend of Mediterranean and Asian influences, that will change and adapt to local produce growing seasons and what is being currently harvested on site.
The only standalone beach house on Cabo San Lucas’ beloved Medano Beach, SUR is home to some of Baja Sur’s best food and best views. SUR’s beachfront has a vibrant but relaxed atmosphere, with daily DJs, attentive service, and delicious beach-friendly fare. Also available in our open-air restaurant, Chef Andres’ menu is influenced by international flavors, but grounded in the traditions and tastes of Mexico. With an emphasis on Baja’s highest-quality, freshest seafood, SUR’s food is appealingly unfussy, allowing the high-quality, hand-picked and homemade ingredients to shine. Designed to feel like a private Baja beach house, SUR is perfect for a day of rest, a pre- or post-adventure meal, brunch with family and friends, or a special celebration with a spectacular view.
Designed to fit harmoniously with its natural environment and spectacular landscape, the best view of Cabo San Lucas from the foothills of the Tezal hill. Torote, Farm to Table, reveals the best flavors of contemporary Mexican cuisine with a Mediterranean touch, prepared by our Chef Victor Garrido. Get to know our farm, organic garden, wine cellar run by our sommelier, signature mixology, breakfast service, dinners and brunch on Sundays, special events available. Cooking classes available.
The M Bar is an outdoor bar experience lying on the rooftop of our new Nobu Residences.Open Monday-Sunday from 17:00 to 01:00, where we offer a memorable experience with signature tasty cocktails created by our star mixologist Néstor Can, using molecular techniques fused with classic cocktails complemented with a delicious snack menu by Chef Paolo Della Corte international cuisine expert.
YAYA is a term of endearment for grandmothers all across Mediterranean and Latin American cultures. Originating in Greece, the name evokes a sense of home, comfort, and generational passed-down wisdom and traditions – like cuisine.YAYA connects Chileno Bay’s Latin American DNA with a European culinary heritage– Greece, Italy, Spain, and Portugal all come through in the flavor profiles represented in this new epicurean experience, making YAYAs everywhere proud.The equivalent of a comforting embrace, the familiar yet elevated culinary ethos at YAYA is drawn from the flavours of home. An active, open hearth kitchen takes center stage at this indoor/outdoor dining room, where fresh ingredients and artisanal preparation become the main forms of expression in Chef Eli Godinez's seasonal menus.Reconnect with loved ones through the tradition of sharing family-style dishes in an intimate, relaxing environment at the geographical heart of Chileno Bay Resort.
A Mediterranean Love Letter to the Baja RivieraThis ocean-view destination celebrates the flavors of the French and Italian Rivieras.The focus is on locally sourced seafood and fresh regionally grown produce.
