Le Limani est un restaurant de fruits de mer spécialisé dans les plats grecs traditionnels. Il travaille avec toute une gamme de produits qui a permis à la cuisine méditerranéenne de se faire une place dans le paysage culinaire. Vous trouverez la meilleure huile d'olive de première pression à froid de Calamata, du poisson et des fruits de mer exceptionnels, des légumes bio locaux ainsi que des câpres de Santorin ou du safran de Kozani.
Lola combine à merveille l'élégance moderne et une cuisine fraîche et innovante, parfaitement exécutée et impeccablement servie. La cuisine contemporaine et éclectique du chef exécutif Michael Ginor et du chef de cuisine Lenny Messina est caractérisée par de fortes influences méditerranéennes et préparée de façon à vous faire vivre une expérience culinaire unique. Un bar complet, une carte des vins étoffée ainsi qu'une riche sélection de desserts alléchants complèteront votre repas, dans une atmosphère et un décor qui vous transporteront au cœur de la ville de New York, sans quitter l'île.
Modern market and dining concept highlighting the influence of Greek products on Mediterranean cuisine. Mediterranean cuisine is rooted in an archipelago of magical vistas but rocky soil; where folks that could grow little more than herbs and olives were compelled to build ships to trade what little their soil brought forth. The resulting market for herbs and olives used in food, medicine, ritual and cosmetics— created a network of Greek trading nodes that stretched across the Mediterranean and beyond. The spirit of this history lives on in the prominence of herbs and olives in tapas, cicchetti, meze and other small plate cultures of contemporary Mediterranean nations. We work with our partners to bring you artisanal products true to the gastronomic traditions of these salt- and sun-kissed lands; in a culinary testament to those traders, philosophers, cooks, scientists, artists, bakers, bankers and rogues; who set sail from enchanted shores, with little more than herbs and olives.
At Maria's Mediterranean we specialize in home style Greek dishes,. We pride ourselves in using the freshest ingredients. Our executive Chef Maria Petridis brings to life the tried and true recipes she learned in her small village in the province of Serres, Greece; with a modern twist.If your desired time of reservation is not available online please call us at 718-279-1606.Some peek times maybe not be available to book online.
Created by his children and grandchildren, Rothchilds Coffee & Kitchen is a celebration and a dedication to the memory of Walter Roth. Our patriarch was a much loved and well-known personality in Great Neck, and his love of family was only matched by his love of great food.The family has been rooted in Great Neck since the 1960s, and Rothchilds Coffee & Kitchen has been designed as a neighborhood restaurant, with the décor and menu inspired by the diverse and vibrant community of Great Neck and the surrounding towns. The intimate and casual atmosphere serves as a gathering place to celebrate food, friends, family, and community.
Le menu d'inspiration méditerranéenne/italienne du Vivaldi propose une délicieuse sélection de pâtes faites tous les jours, de poisson frais, de fruits de mer, de viandes de premier choix et de poulet élevé en plein air. Tous les plats sont préparés à la perfection. Vous profiterez de saveurs somptueuses, d'un service et d'une hospitalité impeccables, le tout dans un cadre de luxe et de détente. Le chef exécutif du Vivaldi souhaite utiliser uniquement les ingrédients de la plus grande qualité, qui ne compromettront jamais l'intégrité du plat et apporteront du plaisir aux palais les plus exigeants.
Farm to table, sea to plate, whichever you desire we offer both! Greek Seafood, is a wonderful lifestyle experience, in a cozy setting. Chef Kosta and the management of our little Greek Seafood Restaurant in Great Neck NY, is a stone's throw from North Shore University Hospital, Northwell Health, Great Neck Plaza, and Lake Success. We welcome you to dine with us and look forward to meeting you. Valet Parking daily in the evenings and our event space can accommodate up to 100 guests, with live music or DJ.
There is only one way to eat fish – when its fresh! Our seafood arrives 7 days a week and is carefully selected before hitting our kitchen. Chef Gregory Zapantis' name can be found in the heart of every upscale establishment that elevated seafood cuisine into gastronomical art. He has now brought this excellent quality to Great Neck!We went around the world and selected for you; the world’s best spices are in our restaurant. Pick and choose your spices and try new things. You won’t believe the experience.Whether you are dining in, taking out or ordering for delivery, we will cook your meal appropriately and service you quickly. Be sure to check out our signature cocktails and full service alcohol options!Eat Well To Live Well, we hope you join us soon!!
DAGIM Restaurant's mission is to offer our customers an exquisite dining experience that challenges the status quo, with connection and personal service as our no.1 goal. Step into DAGIM Restaurant and enjoy exceptional value and a wholesome, sustainably-sourced menu featuring simply the freshest, most delicious food.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Garden City guests leave feeling energized, satisfied and most importantly, feeling great. Located at Roosevelt Field in Garden City, next to Abercrombie Kids on the west side of property at the Main Entrance. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
