Mimi Tapas Restaurant is located in the heart of Barcelona and our mission is to provide the best dining experience to our diners. To offer the finest Spanish / Mediterranean food experience we use the finest ingredients along with freshest meat and vegetables, all prepared in a clean and sparkling environment, and food served in a warm and friendly manner. We cater for all age groups and our must try is Meat/Seafood Paella, Mixed Meat grill, grilled Cod/Salmon fish and our most recently newly introduced dish which is proving to be highly popular is the Chicken fingers/strips with chunky chips.We pride ourselves on the quality of our food and wines but above all customer satisfaction is our number one priority. We would love to see the diners celebrate life’s special moments in style, full of joy and happiness.Come and join us to have a true taste of the Spanish dishes !!www.mimitapas.com
Italian cuisine with Sicilian roots. Chef Niko Scimone has fascinated great music stars in Nashville, USA and has surprised the Canal Food Network, now in Barcelona. The menu is available gluten-free and with many vegetarian options. We make our own pasta, bread and desserts, everything entirely handmade in the same restaurant.
Su, valencien de naissance et catalan d'adoption, a créé ce restaurant dans l'espoir de transmettre la cuisine traditionnelle valencienne, avec son plat de renommée mondiale, la "Paella", peu après son ouverture, il a obtenu la reconnaissance de Wikipaella, comme conservateur de la recette traditionnelle. et plus tard chez Luxlife, leurs enfants ont rejoint l'aventure, ce qui lui donne un caractère encore plus familier si possible, dans le désir de représenter une cuisine méditerranéenne authentique, c'est pourquoi nous avons incorporé dans notre menu du poisson salé, que nous élaborons de manière traditionnelle. chemin. avec la recette que nous a apporté la culture phénicienne et si profondément ancrée dans nos côtes. ou des plats typiques de l'intérieur, comme le poulet à l'ail ou les pommes de terre à la morue, et pour terminer un bon repas, nos desserts artisanaux, dans lesquels nous avons réussi à les rendre sans gluten, pour que personne ne se sente discriminé, nous l'espérons .
BAR MUT is a haute cuisine restaurant in a casual and relaxed atmosphere. The culinary experience offered to the customer is unique; It is a good trip that will immerse you in the deep nuances between the taste of the sea and the mountain.For meals, service starts at 13:00h until 16:00h, we do not close the kitchen, we work with a reducedd menu till 19:00hFor dinners, we have two shifts: The first shift from 19:30 to 22:00; The second shift starts at 22:15 p.m, until the kitchen closes at 11:30 p.m and 00:00 Fridays and Staurdays.We would appreciate any motification of your booking in advance! We will be pleased to serve you! IF YOU WANT A ENJOY A COKTAIL AFTER DINNER, WE CAN OFFER YOU MUTICLUB (www.muticlub.com)
Noble is a hidden gem located at Enrique Granados 110, on Barcelona's renowned gastronomic street. We invite you to step into Noble and discover a sophisticated ambiance, celebrating the finest culinary traditions.
MEDITERRANEAN CUISINE WITH CLASSAt Catalonia Restaurant we are aware of the importance of working with local products of the highest quality. That is why we select the best foods from the markets daily.
In 1835, the Bofarull family founded one of the most charismatic restaurants in the city, Can Bofarull, in the most emblematic part of the Gothic District, near Las Ramblas in Barcelona. Over time, the restaurant was renamed in honour of one of its most famous dishes, Los Caracoles (Snails). Since then, four more generations of the Bofarull family have managed to maintain the excellent standard of it's high quality traditional cooking.The restaurant's well-earned fame has spread all over the world and is now an absolute must for all those visiting our city. It stands out for always having been a place frequented by famous personalities from the world of art, show business, politics and finance, attracted not only by the choice of culinary pleasures served there but also the charm of its numerous little corners so full of history.
