We are the best option to spend your time in Valle de Guadalupe, with a great avant-grade Mexican food, amazing house’s drinks, handcrafted beers, and regionals wines. We have our gorgeus roof top betwen the rocks where you will have the best restaurant’s view. If you come once, you will be falling in love with us. We are waiting for you.
Bakuss is a gastronomic project under the concept of Oyster Bar within a deck that is characterized by being comfortable, full of all the elements to provide a pleasant stay whose main element is to generate a relaxed and fun atmosphere. All this accompanied by sparkling, white and rosé wines that pair perfectly with the menu of fresh oysters and the dishes that have been carefully selected by our Chef. It should be noted that the mixology menu is one of the main elements of Bakuss since you can find everything from the most avant-garde and original to perfectly well-prepared classic and traditional cocktails. Bakuss are located in the heart of Valle de Guadalupe, with a beautiful view of the vineyards that surround it, and as its main garden it counts as a Polo field for tournaments, concerts and social events.
After 15 Years in san Diego, Award winner Chef Moumen Nouri decide to move his Moroccan Restaurant to the heart of the Valle De Guadalupe; a community rich in agricultural products, but also welcoming to new concepts and cuisines. Nestled inside the gorgeous Anatolia Winery, Kous Kous Cocina de Marruecos is known for its family style service of delicious slow braised Tagines, grilled lamb Chops and Ribeye, and large Mediterranean Salads. All this in a cozy and relaxed environment, surrounded with Moroccan Lanterns and colorful soft pillows and drapery. Our commitment to Valle De Guadalupe is to work only and exclusively with local farmers, from wines and other distilled liquors, to fruits, vegetables, seafoods and meats, to training and employing families of local farmers.We look forward to sharing our unique experience with you.
Robleza cocina de campo ofrece un ambiente único dentro del Valle de Guadalupe donde podrás disfrutar de desayunos y comida exquisitos rodeado de encinos ancestrales, viñedos y campo.
Descubre una experiencia gastronómica única en el Valle de Guadalupe en nuestro restaurante de cocina ecléctica con inspiración mediterránea. Ubicado en el corazón de la emblemática vinícola Casa Pedro Domecq, ofrecemos una vista panorámica inigualable del valle. Nuestra propuesta incluye servicio de Desayuno/Brunch, Comida/Cena formal y menú de botanas, todos diseñados para resaltar los sabores frescos y auténticos de la región en un formato para compartir. Nuestra selecta carta de mixología y los galardonados vinos Domecq complementan a la perfección cada platillo. Creamos combinaciones de sabores inusuales y deliciosas, haciendo de cada visita una nueva aventura culinaria.En SIZIGIA, trabajamos estrechamente con productores locales para crear platillos únicos, llenos de sabores diferentes y auténticos que celebran la riqueza de nuestra región.
