Die Kelter specializes in Mediterranean and European cuisine served in a cozy, historic space with a casual vibe. Helmed by chef Oliver Sagrati, the menu offers a delicious range of soup, salads, pasta dishes and hearty entrees, like beef fillet or tender venison, served with noodles and vegetables.
To complement its food menu, Die Kelter offers a fine selection of local and international varietals. The restaurant's relaxed ambiance and scenic surroundings make it an appealing choice for a weekend getaway. Die Kelter is open for dinner every day of the week and for lunch on Sundays.
Landgasthaus zur Linde specializes in excellent Mediterranean cuisine and is an ideal choice for dinner dates, special events and meetings with business partners. The staff at Landgasthaus zur Linde are warm and inviting, and the chefs are proud to use only the freshest ingredients available. The cozy atmosphere puts the finishing touch for a memorable experience.
The menu at Landgasthaus zur Linde includes items, such as sautéed octopus salad, salmon and scallops, as well as succulent quail. A fantastic selection of beers and wines are available in addition to many non-alcoholic beverages.
Schšnbuch, located within a beautiful hotel, serves quality gourmet food in a comfortable atmosphere. Whether stopping in for an energizing breakfast or planning an elegant wedding reception, Schšnbuch has the right facilities to accommodate a small or large party. Plush lounge dining chairs and booths are the ideal spot to unwind while indulging in dishes like roasted duck breast, fillet steak, veal in cognac and ratatouille with parmesan gnocchi. Schšnbuch's desserts are the perfect ending to a meal. Select from vanilla panna cotta, the Lautertal sundae and a plate of bread and cheese.
