At Elia, we create a memorable dining experience for your friends and family. Our authentic greek food in ambience settings will tend to take care of its name and quality.We look forward to serve you soon at our Pleasanton and Walnut Creek downtown locations.
Situé au cœur de Danville en Californie, le Santorini est un restaurant méditerranéen décontracté disposant d'un grand choix de plats de la région. Leurs menus sont créés avec le plus grand soin afin d'assurer une expérience culinaire agréable et satisfaisante. Leur objectif est que les bons plats soient appréciés sans prétention comme le veut la tradition de la cuisine méditerranéenne. Leurs ingrédients toujours frais et de saison, leur service chaleureux et l'environnement festif de l'endroit feront de Santorini un incontournable. Le bar complet vous sert une variété de boissons en plus d'une exhaustive sélection de vins. Venez profiter de leurs spécialités telles que le poulet et les kebabs à la pomme grenade, accompagnées d'entrées fraîchement préparées.
At Opa! Walnut Creek we offer our guests a warm, inviting authentic Greek dining experience. We provide quality food and excellent service at an affordable price.Our menu includes traditional Greek dishes, such as, moussaka, gyros, souvlaki and baklava.From the bar, enjoy a glass of wine or one of our signature cocktails including The Grand Opa! Sangria, The Opa!tini or The Argonaut.We look forward to serving you at Opa!
“I’m the owner and the chef, so I’m always here,” he says in his lyrical Mediterranean accent. “It’s nice to do business with locals.”Jacifi describes his menu as a blend of new and old: “You get old-school tastes with a modern presentation.” The restaurant specializes in northern and southern Italian standards like saltimbocca, chicken cacciatore, and risotto. But the eighteen-year-old Luna takes these familiar dishes very seriously. Redoune, partner and co-chef Hafid Tadri, and co-chef Habib Jacifi don’t so much replicate the old standards as define them.Take the fettuccini with Bolognese sauce. Many restaurants make a Bolognese; few do it well. Like the sly smile on the lips of Leonardo da Vinci’s famous lady, this brick red sauce reveals a depth of character beyond its simple appearance. Carrots, celery, and onions add a layer of sweetness, while bacon contributes a sultry, meaty backbone.
