Meilleurs restaurants de viande à Northcote

Apart from the food and service being exceptional, the Goodland Jungle Juice DIPA was literally next level for this style. I had lamb shoulder and my 2 friends had steak. The sides, of note the roasted Broccoli were delish. The 12 year old Bunnahabhain Scottish single malt distilled on the rugged cost of Islay made for the perfect finish.

Place reservation on Saturday for Sunday and had no problem getting a table. Staff were friendly and helpful.

Lovely experience at Dexter with the family, great service and really tasty slow cooked ribs

Everything was superb. Food, service, atmosphere all great!

If you want a review of the steaks at Meat Maiden, scroll on. I didn’t order steak…which is perhaps akin to going to Red Rooster and not ordering chicken. I went for the miso cauliflower, perhaps not the first choice of most diners. But I made our reservation because I knew my mega-carnivorous husband would love it. And he did. So yes, the food was excellent. Go for the food. But waaaaaaaay better than the food were the staff. Unlike the current trend for waitstaff to make it obvious they’d rather be anywhere than taking your food order, MM staff all genuinely looked like they wanted to be there. They were joyful, engaging and had each other’s backs. They worked together like a well oiled machine and it was fun and heart warming to watch. I’d go back for the chips. For the crème caramel, for the cauliflower and the donut. My husband would go back for the burnt ends and the pork belly and scallops. But most of all, we’d go back for Nathan and the rest of the staff.