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Meilleurs restaurants de viande à Doncaster East

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3 restaurants disponibles à proximité

Photo du restaurant Dexter
4.8
Exceptionnel(203)
Prix : cher
• Meat • Preston
Réservé 5 fois aujourd'hui
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
Photo du restaurant Dainton Taphouse Croydon
4.2
Génial(149)
Prix : raisonnable
• Meat • Croydon
Our Croydon Taphouse is open to the public five days a week from Wednesday to Sunday. Enjoy a range of core and limited Dainton releases, as well as a locally-sourced cider, all expertly poured from our 14 custom taps.We've got a great selection of local wines and spirits, as well as a food menu that includes mouth-watering burgers and delicious share plates.We've always got something exciting happening, from weekly trivia nights to limited edition beer releases.Please note although there is some cover in the Beer Garden, if there is rain we will do our best to move you inside but we can't guarantee a table, also the tables for 2 are barrel tables with no cover. **Please note our kitchen closes at 7:30pm on Sundays**
Photo du restaurant D Hall of Flames
4.6
Exceptionnel(5)
Prix : cher
• Meat • South Yarra
At D Hall of Flames, each dish is a carefully orchestrated masterpiece, blending time-honoured techniques with daring creativity. We're all about pushing the boundaries and delivering an exhilarating and memorable dining experience.Embark on a journey with us, where every bite narrates a tale of tradition meeting innovation. Our commitment to culinary excellence knows no bounds.Indulge in the extraordinary. Experience the alchemy of taste at D Hall of Flames, where innovation dances with the rich tapestry of Indian flavours, creating an unforgettable dining experience that's truly one-of-a-kind.

Découvrez les restaurants dont les client·e·s raffolent

Des profils vérifiés comme vous
Des profils vérifiés comme vous
  • Gerry
    Melbourne •1 avis
    5.0
    Y est allé·e il y a 1 jour
    Place reservation on Saturday for Sunday and had no problem getting a table. Staff were friendly and helpful.
    En savoir plus
    Bluestone American BBQPrix : cher• Barbecue• Coburg
    4,8
  • Dounia
    Melbourne •1 avis
    5.0
    Y est allé·e il y a 1 jour
    Lovely experience at Dexter with the family, great service and really tasty slow cooked ribs
    En savoir plus
    DexterPrix : cher• Barbecue• Preston
    4,8
  • Erika
    Melbourne •1 avis
    5.0
    Y est allé·e le il y a 2 jours
    Everything was superb. Food, service, atmosphere all great!
    En savoir plus
    Pinchy'sPrix : cher• Fruits de mer• Quartier central des affaires de Melbourne (CDB)
    4,5
  • Linda
    Victoria •1 avis
    5.0
    Y est allé·e le il y a 3 jours
    If you want a review of the steaks at Meat Maiden, scroll on. I didn’t order steak…which is perhaps akin to going to Red Rooster and not ordering chicken. I went for the miso cauliflower, perhaps not the first choice of most diners. But I made our reservation because I knew my mega-carnivorous husband would love it. And he did. So yes, the food was excellent. Go for the food. But waaaaaaaay better than the food were the staff. Unlike the current trend for waitstaff to make it obvious they’d rather be anywhere than taking your food order, MM staff all genuinely looked like they wanted to be there. They were joyful, engaging and had each other’s backs. They worked together like a well oiled machine and it was fun and heart warming to watch. I’d go back for the chips. For the crème caramel, for the cauliflower and the donut. My husband would go back for the burnt ends and the pork belly and scallops. But most of all, we’d go back for Nathan and the rest of the staff.
    En savoir plus
    MeatmaidenPrix : très cher• Grillade• Quartier central des affaires de Melbourne (CDB)
    4,7
  • Cale
    Melbourne •1 avis
    5.0
    Y est allé·e le 15 déc. 2024
    Everything we hoped and dreamed of. Couldn’t recommend more. Do yourselves a favour
    En savoir plus
    Dainton Taphouse CroydonPrix : raisonnable• Australienne• Croydon
    4,2
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