Welcome to Opal Lounge, Toronto's haven of luxury in the realm of shisha/Hookah experiences located across Danforth Music Hall. Presented across 3 exquisitely designed floors, each boasting its own unique theme, our lounge invites you to savor in a sensory journey like no other. From the moment you step into our space, you're introduced to our outstanding dishes, ranging from exotic plates to a variety of mocktails, fresh juices, & milkshakes. At Opal Lounge, we take pride in curating an extensive menu that caters to diverse palates. The allure doesn't stop there—our heated, enclosed patio, for all year round. On weekends, immerse yourself in live entertainment that elevates your experience, featuring dynamic DJs, mesmerizing belly dancers, and captivating live performers. Opal Lounge isn't just a venue; it's a destination where exceptional flavours meet unparalleled vibes, creating memories that linger long after the last exhale of flavorful shisha.
Globally celebrated mixologist and judge on Netflix DRINK MASTERS, Frankie Solarik, opened up BarChef in 2008 with the intention of having the world’s most progressive cocktail program. Utilizing modern culinary techniques and a Chef’s philosophy, BarChef's modernist cocktails are multi-sensorial, highlighting tactile elements, aromatics, viscosity, and edible pairings. These efforts have granted incredible accolades such as being on the Condé Nast Traveller Magazine Gold List for both 2018 and 2020 as one of the top cocktail bars in the world. BarChef has also been highlighted in numerous publications such as: The New York Times, Vogue, Thrillist, Forbes, National Geographic, CBC, GQ, and many more. Enjoy!
Winter Dining Domes are coming! Check back soon for more details and reservations. Bookings will be available later in October for seatings beginning in November.Savour bites from Chef Puneet Kaul and sip one of our exclusive craft cocktails or curated wines. Reservations are recommended. Book today! We are located adjacent to Koerner Hall, the Royal Conservatory of Music, and The Royal Ontario Museum.Proof is the ideal bar to start and end your evening, celebrate any occasion or wind down with one of our exclusive range of cocktails. Our kitchen is open until 11:00 PM everyday.
Showcasing nature's finest ingredients in harmony, demonstrating human ingenuity to create unique, and distinctive cocktails, each with the aim to balance fun, clarity, and deliciousness.
Cocktail party. Art gallery. Listening room. Rooftop where romantic notions rule. Evangeline is a sly wink toward Canada’s first cinematic feature, an embrace of the anything’s possible spark of the silver screen. It’s a bar for ordering champagne (or any number of fine cocktails) and snacks to share, indulging in fireside gossip and making eyes from across the room.While we offer select reservations, Evangeline is an open seating, walk-in venue for all. For larger group bookings and buyout requests, please shoot us an email.Come celebrate the night with us.Please note that Evangeline is now operating as a cashless venue
Welcome to Project Gigglewater, your go-to cocktail bar in Toronto’s Dundas West. Named after Prohibition-era slang for alcohol, we’re dedicated to crafting the city’s best cocktails! Enjoy creative and classic drinks paired with locally loved share plates, served late into the night.Near Ossington, we’re a local favourite, offering inventive and timeless cocktails. Our menu features unique twists on old favourites and exciting new creations.Try our Chicharrones & Guac’, Tuna Crudo, and famous Smash Burgers—some of the best in the city!For a cozy date, catching up with friends, or a night out, Project Gigglewater’s vibe is perfect. Cheers to great times, amazing drinks, and unforgettable nights, see you soon!Don’t forget to check out our sister bar, @overpressureclub.
Lume Kitchen and Lounge serves the South Etobicoke community with one of Toronto’s most remarkable menus. Comforting and fresh American fare in a stylish idyllic setting. Lume Kitchen welcomes diners of all tastes and desires, whether they seek a world-class bottle and leisurely meal, a place to impress a client or a quick nightcap on the way home. Chef Alexander Abate has created an exciting menu featuring Baked Truffle Oysters, variety of tasty bowls and delicious meat and vegetarian options. Our drink menu features fun twists on your favourite classics, a carefully curated wine list and lots of bubbles for brunch! We carry a rotating selection of local craft beer and bottled staples perfect for every mood and occasion. Inspired by the beautiful shores of Miami’s South Beach, Lume aspires to take you away to a place where a good time is guaranteed, and the unexpected is sure to happen.PARKING: Free Undergroud Parking
The Parlour opened over ten years ago, in Vancouver’s historic Yaletown, and now also calls downtown Toronto home, on King Street West. The Parlour is a place of convergence for East Coast edge and West Coast hospitality. Welcoming those seeking a stylishly laid-back atmosphere, we pair innovative cocktails, craft-brewed beers and quality wines with an inventive menu. Our menu features handcrafted pizzas and has an elegant twist on authentic comfort cuisine.
CKTL & Co is Toronto’s newest food, drink and social exchange, featuring a stylish bar and premier cocktail lounge. The first of its kind in Toronto, CKTL & Co. will introduce the concept of market pricing for food and beverages with a unique software system that encourages patrons to engage in the excitement of watching the market and the menu fluctuate throughout their visit. CKTL & Co. offers an elevated space for groups of all sizes to congregate and socialize.
Voici Modus Ristorante, un nouveau resto somptueux de fine cuisine italienne, situé dans le Financial District.
Au Modus Ristorante, une nouvelle adresse dans le Financial District, on sert de la nourriture italienne mais, étonnamment, on ne lui appose pas l'étiquette de 'rustique'. Derrière le projet Modus, il y a Sam Genkov, propriétaire de Bravi Ristorante, un favori depuis 16 ans dans le District, et le chef Bruce Woods qui était chez Brassaii auparavant.
Habitué à la cuisine italienne haut de gamme, Woods a travaillé chez Il Posto vers la fin des années 90, devenant chef exécutif et co-propriétaire de Centro après son remplacement de Marc Thuet. Le menu chez Modus démontre le savoir de Woods et, à sa façon, il transforme des classiques italiens en créations gastronomiques originales..
Le sommelier Ruben Elmer du profil Wine Group, anciennement de chez Canoe et l'Auberge du Pommier, est derrière le choix de plus de 300 bouteilles offertes par le restaurant. La carte propose 10 rouges et huit ou neuf blancs au verre, avec une prédilection pour les vins italiens, californiens et sud-américains.
