Jounieh is a contemporary approach to the Middle Eastern culinary tradition.Perfectly positioned on the Walsh Bay harbour foreshore, this waterside venue takes you on a journey through the distinctive flavours and tastes of its famed namesake – the coastal town of Jounieh in Lebanon.From the pickles and spices of the bustling ‘Souk’, the grandeur of its luxurious oceanfront resorts, bustling nightlife and numerous promenade eateries, Jounieh is an all-encompassing slice of Lebanese culture.So grab another round of dips and pile up the pita; time moves slowly when you’re eating this well.
The city that never sleeps deserves a Lebanese supper club that matches its energy. Zaffi is open until the early hours, ensuring that your night continues with the warmth and vibrancy of Lebanese hospitality. Indulge in a gastronomic journey curated by our world-renowned Executive Chef, Graeme Hunt. With a passion for innovation and a deep respect for Lebanese culinary traditions, Chef Hunt's creations are a symphony of flavors that elevate every bite into a masterpiece.
Having over 30 years of restaurant experience in Sydney and Lebanon, the owner is fulfilling a dream to deliver an exciting new Middle-Eastern restaurant to Sydney's North Shore - Fattoosh Willoughby. We have seating for 130. Our Willoughby Lebanese restaurant has a number of flexible configurations - 65 seats can be set aside for private functions.
Table reservations are only accepted for the restaurant, not the rooftop. A set menu applies to groups of 8 or more. If you have a party of 8+, please make an enquiry at bookings@babylonrooftop.com.au. A customary 10% gratuity fee for groups of 8+ applies in the restaurant. The Rooftop is our bar area and is available on a walk-in basis for groups of 1 – 14. We do not accept online bookings for this area. A full a la carte bar menu is available to order all day. Groups of 15+ must enquire at bookings@babylonrooftop.com.au. Minimum spends apply. Please note, if you book the restaurant, and on arrival decide to move to the rooftop, a cancellation fee of $50pp will apply. Please view the restaurant and bar menus on our website as they differ.On public holidays a 15% surcharge applies. On Sundays a 10% surcharge applies. We hope to host you soon!
The Rooftop is our bar area and is available on a walk in basis for groups of 1-14 guests. We do not accept general online bookings for the rooftop bar. A full bar meze menu is available to order from on the day. For parties of 15+ please enquire at bookings@babylonrooftop.com.au - minimum spends apply.The only reservations accepted on this page are for prepaid experiences.Every Saturday we offer Meze and Mimosa bookings at 11:00am which includes 1.5 hours of bottomless Mimosa's and chefs selection meze. On Sundays we offer Sunday Meze and Mimosa bookings at 12:00pm which includes 1.5 hours of bottomless Mimosa's and chefs selection meze. The price to book this experience includes a 10% surcharge for Sunday bookings.Reservations for the Restaurant inside can be made through Babylon RESTAURANT open table. On Public Holidays a 15% surcharge and on Sundays a 10% surcharge apply to all food and beverage
We are proud to be the longest-running and highest quality, Middle Eastern dining experience in Sydney. Our head chef brought the recipes and traditions of Lebanon with him to Australia 18 years ago and has been sharing his knowledge of flavour and creative cuisine with diners in Newtown ever since. Our chefs finishing touches on the Middle Eastern cuisine menu is what has labeled Arabella as the tastiest Middle Eastern Restaurant in the whole of Sydney, Australia.
The Bait Restaurant chefs team brings the best in Mediterranean and Seafood culinary skills to Brighton-le-Sands. Lebanese cuisine, Mediterranean and Middle Eastern influences combine to create a fusion of styles and tastes. You can delight in the cuisine in our beautiful restaurant, designed by Mia Derbas at Uma Interiors, or enjoy a completely separate menu to take home. Book a table online or order your take away for collection at the time you chose.We hope you enjoy Bait enough to become a frequent visitor. Tell us what your family favourite dishes are and as we evolve and adjust our menu we can hopefully include them. We would be honoured to become your friends or family restaurant of choice.We are not licenced but you are welcome to bring your own alcohol – BYO.
