Sufrãt is derived from the Arabic term 'Sofra,' which translates to 'dining table.' For us, it symbolizes the art of transforming mealtime into the highlight of your day—an ideal occasion to connect with family and friends. Sufrãt offers the most delectable Mediterranean cuisine crafted with LOVE, in a setting characterized by warmth and hospitality.
Amal is where the Lebanese spirit of joie de vivre comes to life. Where cuisine, sharing, enjoyment and simply living unite. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope.Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.Taking great care to preserve the roots of this sacred, generational cuisine and reinvent these creations, Amal has assembled an experienced team to oversee the menu direction, as they purvey genuine ingredients from Lebanon. Ensuring that every bite, every sip, every beat, has a story to tell. After all, Amal is where authentic stories come to life. Where, many are told but many more, are made – homemade.For parties 8+, please direct your inquiries to Mila@amalmiami.com for further planning.We look forward to serving you!
LIRA is inspired by a rich culinary heritage, bringing exquisite new flavors and dishes to the Miami food scene.The menu features authentic traditional Lebanese recipes tingling all 5 senses, your taste buds will experience an explosion of flavors ranging from the kitchen’s iconic hummus, char-broiled eggplant mouttabal, and Beirut’s famous grilled halloumi and watermelon salad. To name a few, the makanek is made up of sauteed lamb sausage sizzled in pomegranate syrup and the Lebanese twist to your meatballs, daoud bacha. Each plate can be paired with authentic Lebanese wine, beer and the Lebanese famous arak.The mouthwatering experience will have you coming back for more, with its unique twist on Lebanese culture and joyful ambiance.We invite you to experience Lebanese signature dishes, wines and spirits with Middle Eastern spices, and a twist of oriental melodies mixed with western beats.
Tablé is the newest restaurant from pastry impresario turned restaurateur Antonio Bachour, located in the Miami Design District. Offering close to 5500 square feet of indoor and outdoor dining, Tablé is the chef's most ambitious venture to date. The elegant restaurant is inspired by Parisian brasserie cuisine with a mix of Miami and Lebanese influences. Guests can enjoy a variety of meals, from lunch and dinner to weekend brunch, as well as breakfast, coffee, pastries, grab and go items, and a market with freshly baked breads and Jamon Serrano. With its impeccable selection of food and drinks, Tablé is sure to be the talk of the town.