Mosaic is more than just a restaurant; it's a celebration of family, culture, and a shared passion for the culinary arts. We've carefully curated a menu that speaks to the depths of our heritage and the warmth of our hospitality. Our story is one of passion, heritage, and a shared love for the cuisine that permeates the Middle East. Founded by a young and enthusiastic Syrian chef and a seasoned Lebanese restaurateur with over 30 years of restaurant experience, our restaurant is a representation of everything we think hospitality stands for. Delicious, authentic food that comes from the heart and service to match. We invite you to join us in the heart of South Yarra, where we've delivered a dining experience that is both heart-warming and genuine.Come, be a part of our story, a place where authentic tradition meets modern elegance.
Abla Amad was born in Lebanon and arrived in Australia in 1954 at the age of nineteen. In 1979 at the urging of friends and family she opened Abla’s, a restaurant that has become a Melbourne institution. Ever since it opened, diners have returned time and again to experience her special brand of traditional, homemade Lebanese food. For Abla it is a cuisine that can only be made from the heart – that’s why she is widely regarded as ‘the queen of Lebanese cooking’.BYO is now available on Thursdays - We fill up quickly so be sure to book!
