Situated on Sandycombe Road, just a stones throw from Kew Gardens, Palmyra is a warm and welcoming neighbourhood eatery specialising in authentic Lebanese cuisine. The interior is stylish but unpretentious with comfortable black leather seating – ideal for a long lunch with friends or a romantic dinner for two. We recommend starting with shared mezze dishes like stuffed vine leaves, batata harrah and homemade hummus or moutabel. Next, order a round of Lebanese beers and move on to hearty mains like the delicious vegetable moussaka, chargrilled chicken skewers, or their signature spiced lamb in a rich, creamy tomato sauce. We guarantee you’ll leave Palmyra feeling full, relaxed and looking forward to your next visit!
Just a short walk away from the Hampton Court Palace at 43 Bridge Road East Molesey, open 7 days a week from 12:00 till late.(Sunday & Bank Holidays last orders at 9:00pm)The Mezzet Lebanese Restaurant has become a firm favourite with locals and visitors to the area and has achieved a fantastic reputation for excellent food and service.
Dar Restaurant Tapas Inspired by Spain and LebanonWhat does Dar mean? It’s Lebanese for “lounge” and Spanish for the verb “to give”.And that’s a perfect combination with Spanish and Lebanese-inspired tapas as well as fine wines in a relaxed and convivial ambience.
L'ouverture du nouveau restaurant et bar Crocker's Folly à St John's Wood va redonner à Londres l'opportunité de renouer avec l'un de ses édifices les plus sublimes et les plus regrettés, un superbe monument classé de Grade II, ancien tripot victorien doté d'un incroyable bar de style saloon composé de 50 types de marbre, de colonnes de style roman, de lustres en verre et d'acajou ouvragé. Le Crocker's Folly est aujourd'hui un superbe nouveau lieu pour se restaurer, boire et faire des rencontres.
Noura’s new look does a classy job of upholding the award-winning London chain’s reputation for sleek spaces. The minimalist bistro-style restaurant hides a sumptuous surprise: downstairs lies a lounge bar where a back-lit marble bar is reflected in the regal mirror-wall opposite, and gold recesses glitter in the royal purple walls. Back upstairs, the largely traditional features lots of mouthwatering mezze and grilled meats. Carnivore and omnivore, everyone loves the fattoush salad. An extensive wine list features some corking Lebanese wines, and soft-spoken staffs are a joy to be served by.
ORJOWAN is a family run restaurant that offers its guests a warm and comfortable atmosphere where you can simply enjoy the friendly service and the company of your friends while indulging in delicious, fresh and authentic Lebanese food.ORJOWAN opened with a vision of creating Lebanese finest dining experience. The Chef infuses every dish he creates with his extensive knowledge, creativity and passion for perfection.ORJOWAN is committed to serving only the finest foods, made with the freshest ingredients. Our inviting decor and professional servers create a memorable dining experience. Probably the most popular and well known out of all the middle-eastern cuisines, Lebanese food has a distinct flavor to it. Thanks to our rich cultural history and a profound impact of region on its flavor, Lebanese Cuisine is definitely one of the best one can find anywhere in the world.
Situé au cœur de Paddington Waterside, dans le lotissement moderne de Paddington Central, le Massis Lebanese Grill & Bar met l'accent sur l'authenticité de la cuisine du Liban, présentée dans un vrai style contemporain. La vaste gamme de mezzes associés à des plats principaux traditionnels vous fera découvrir toute la palette de couleurs, arômes, saveurs et textures de la cuisine libanaise. Ouvert 7 jours par semaine, y compris le soir, l'établissement est idéal pour les dîners occasionnels ou d'affaires, pour prendre un verre après le travail, passer une soirée dans une bonne ambiance et déguster un souper intime. Il comprend un bar entièrement équipé proposant une sélection inégalée de cocktails, vins, champagne et bières bouteille et à la pression.
From the heart of Beirut to your dining table, Annab invites you on a culinary expedition of Lebanese delights. Situated in the vibrant neighbourhood of Fulham, London, our restaurant encapsulates the essence of Lebanon's diverse flavours and vibrant culture, delivering an authentic experience that captures the spirit of this captivating cuisine. With our warm hospitality and genuine Lebanese cuisine, we create an unforgettable dining experience that transports you to the lively streets of Lebanon.
A unique cultural history has helped to make Lebanese food the most popular of all Middle Eastern cuisines. For most of its past, Lebanon has been ruled by foreign powers that have influenced the types of food the Lebanese ate. From 1516 to 1918, the Ottoman Turks controlled Lebanon and introduced a variety of foods that have become staples in the Lebanese diet, including olive oil, fresh bread, baklava (a sweet pastry dessert), laban (homemade yogurt), stuffed vegetables, and a variety of nuts. The Ottomans also increased the popularity of lamb. After the Ottomans were defeated in World War I (1914–1918), France took control of Lebanon until 1946, when the country won its independence. During this time, the French introduced some of their most widely eaten foods, particularly treats such as flan, a caramel custard dessert dating back to the 1500s, and buttery croissants.
