L'ouverture du nouveau restaurant et bar Crocker's Folly à St John's Wood va redonner à Londres l'opportunité de renouer avec l'un de ses édifices les plus sublimes et les plus regrettés, un superbe monument classé de Grade II, ancien tripot victorien doté d'un incroyable bar de style saloon composé de 50 types de marbre, de colonnes de style roman, de lustres en verre et d'acajou ouvragé. Le Crocker's Folly est aujourd'hui un superbe nouveau lieu pour se restaurer, boire et faire des rencontres.
Aline was created from a desire to share my family’s food traditions. My love for Lebanese food comes from my mother, Aline. A Passionate home cook, famous for gathering her friends and family around her long table placed in the heart of a bucolic garden we call “Le Jardin d’Aline”.
Meals have always been a way for her to teach my sisters and I about our Lebanese heritage. In summer we often enjoyed “Siyadiyeh”, a freshly caught sea bass served with a fisherman’s risotto native to Tyre, my mother’s hometown and in winter we would all gather in the kitchen eagerly waiting for the slow cooked lamb for her famous “Fatteh”.
Our dishes are a modern take on everyday Lebanese comfort food served in a cozy thirty seat restaurant in Mayfair . Our ingredients are responsibly sourced and prepared with care, with a menu that offers the best of Lebanese food in all its authenticity.
We look forward to seeing you soon!
Tarek Farah
Maroush at Park Royal Sharing, generosity and hospitality are the hallmarks of Lebanese culture. Food is a celebration of life: Endless varieties and magical tastes…it is healthy and naturally prepared. It all comes together at mealtime, the time for a family get-together and the time for friends to catch up. It is the perfect setting too for closing that business deal.At Maroush, our food and service reflect these traditions. From that first restaurant, we now have sixteen. These include more formal dining at Maroush Gardens, live entertainment in a more relaxed atmosphere at both Maroush Vere Street and Maroush I, while at Ranoush Juice we offer freshly squeezed natural juice to accompany our food–this is now available at most of our restaurants. More recently, we have launched Maroush Bakehouse, where our customers can get freshly baked artisan and Lebanese bread, sweets and cakes along with our traditional Lebanese fare.
Our StoryIt started with a seed, an idea to create a secret garden of food and drink.The Grilandia in Westbourne Grove is our first branch founded in 2018 by men of vision in order to provide a haven for those people who love the feel of nature around them.In 2019 We Opened Grilandia no2. in Wimbledon and in 2021 Grilandia Chiswick and Richmond. Designed by Award winning interior design studio ACCANTO INTERIORS.Grilandia offers exceptional Lebanese food with something for everyone, including plenty of vegan options, with a relaxed, intimate dining experience that will be truly memorable.Grilandia offers catering services either at your own chosen location or the restaurant /table can be decorated for special occasions, events, group bookings and parties.
Situé au cœur de Paddington Waterside, dans le lotissement moderne de Paddington Central, le Massis Lebanese Grill & Bar met l'accent sur l'authenticité de la cuisine du Liban, présentée dans un vrai style contemporain. La vaste gamme de mezzes associés à des plats principaux traditionnels vous fera découvrir toute la palette de couleurs, arômes, saveurs et textures de la cuisine libanaise. Ouvert 7 jours par semaine, y compris le soir, l'établissement est idéal pour les dîners occasionnels ou d'affaires, pour prendre un verre après le travail, passer une soirée dans une bonne ambiance et déguster un souper intime. Il comprend un bar entièrement équipé proposant une sélection inégalée de cocktails, vins, champagne et bières bouteille et à la pression.
Noura’s new look does a classy job of upholding the award-winning London chain’s reputation for sleek spaces. The minimalist bistro-style restaurant hides a sumptuous surprise: downstairs lies a lounge bar where a back-lit marble bar is reflected in the regal mirror-wall opposite, and gold recesses glitter in the royal purple walls. Back upstairs, the largely traditional features lots of mouthwatering mezze and grilled meats. Carnivore and omnivore, everyone loves the fattoush salad. An extensive wine list features some corking Lebanese wines, and soft-spoken staffs are a joy to be served by.
ORJOWAN is a family run restaurant that offers its guests a warm and comfortable atmosphere where you can simply enjoy the friendly service and the company of your friends while indulging in delicious, fresh and authentic Lebanese food.ORJOWAN opened with a vision of creating Lebanese finest dining experience. The Chef infuses every dish he creates with his extensive knowledge, creativity and passion for perfection.ORJOWAN is committed to serving only the finest foods, made with the freshest ingredients. Our inviting decor and professional servers create a memorable dining experience. Probably the most popular and well known out of all the middle-eastern cuisines, Lebanese food has a distinct flavor to it. Thanks to our rich cultural history and a profound impact of region on its flavor, Lebanese Cuisine is definitely one of the best one can find anywhere in the world.
A unique cultural history has helped to make Lebanese food the most popular of all Middle Eastern cuisines. For most of its past, Lebanon has been ruled by foreign powers that have influenced the types of food the Lebanese ate. From 1516 to 1918, the Ottoman Turks controlled Lebanon and introduced a variety of foods that have become staples in the Lebanese diet, including olive oil, fresh bread, baklava (a sweet pastry dessert), laban (homemade yogurt), stuffed vegetables, and a variety of nuts. The Ottomans also increased the popularity of lamb. After the Ottomans were defeated in World War I (1914–1918), France took control of Lebanon until 1946, when the country won its independence. During this time, the French introduced some of their most widely eaten foods, particularly treats such as flan, a caramel custard dessert dating back to the 1500s, and buttery croissants.
