Aline was created from a desire to share my family’s food traditions. My love for Lebanese food comes from my mother, Aline. A Passionate home cook, famous for gathering her friends and family around her long table placed in the heart of a bucolic garden we call “Le Jardin d’Aline”.
Meals have always been a way for her to teach my sisters and I about our Lebanese heritage. In summer we often enjoyed “Siyadiyeh”, a freshly caught sea bass served with a fisherman’s risotto native to Tyre, my mother’s hometown and in winter we would all gather in the kitchen eagerly waiting for the slow cooked lamb for her famous “Fatteh”.
Our dishes are a modern take on everyday Lebanese comfort food served in a cozy thirty seat restaurant in Mayfair . Our ingredients are responsibly sourced and prepared with care, with a menu that offers the best of Lebanese food in all its authenticity.
We look forward to seeing you soon!
Tarek Farah
Mezemiso Rooftop restaurant and Shisha terrace brings guests a world class menu of Lebanese and Japanese cuisine from the 15th floor of the Hyatt Regency London Albert Embankment. We are bringing together two strong cultural identities with their very own lifestyle, beliefs and customs. Although Japan and Lebanon look totally different, they are connected by the special attention they give to their land so they both bear crops rich in flavour and herbs full of aromas. Offering panoramic views of the River Thames and the Houses of Parliament. A unique experience of Lebanese and Japanese cuisines, tradition and legacy.Enjoy discerning ambience, tasteful cocktails and a carefully selected wine list to delight your taste. A range of exotic Shisha selection is also offered on our distinctive outdoor heated terrace!Children visiting with their parents must be at least 14 years or older to attend dinner service.
Noura’s new look does a classy job of upholding the award-winning London chain’s reputation for sleek spaces. The minimalist bistro-style restaurant hides a sumptuous surprise: downstairs lies a lounge bar where a back-lit marble bar is reflected in the regal mirror-wall opposite, and gold recesses glitter in the royal purple walls. Back upstairs, the largely traditional features lots of mouthwatering mezze and grilled meats. Carnivore and omnivore, everyone loves the fattoush salad. An extensive wine list features some corking Lebanese wines, and soft-spoken staffs are a joy to be served by.
Nestled in Mayfair, 6 Hamilton Place welcomes you from Monday to Saturday to explore an extraordinary fusion of Chinese and Lebanese cuisine within an opulent dining space. Culinary excellence shines through two dedicated culinary teams, led by expert chefs. They've harnessed tradition and sourced the finest ingredients, creating a menu filled with innovative signature dishes like Chicken Shish Taouk and Black Beef with Oriental Pepper Sauce. Complementing your meal, our sommeliers have meticulously selected wines, featuring old-world classics and highly regarded new wines from across Europe and beyond, ensuring the perfect pairing for your dining experience. Boasting a history of over 300 years, 6 Hamilton Place has charmed A-list stars and VIPs. Formerly a private members-club, we’ve opened our doors to the public, allowing bookings for our esteemed Hamilton Room. Join us for an unforgettable dining experience, where tradition, innovation, and opulence converge.
LayaLina is a Lebanese restaurant based in well heeled Knightsbridge in the center of London, delivering fresh, homemade to order dishes with a fine-dining flair while holding on to traditional Eastern values. The celebrated Layalina effortlessly combines old and new, its surroundings sleek and modern, creating a multicultural feel very much suited to the restaurant’s fashionable urban crowd. With a confident and talented chef at the helm out in the kitchen, Layalina’s food is consistently excellent with mezzes and a la carte dishes available, all infused with the traditional flavours of the Lebanon.After dinner, enjoy our exclusive bespoke shishas! Numerous flavours and combinations prepared especially for you!
ORJOWAN is a family run restaurant that offers its guests a warm and comfortable atmosphere where you can simply enjoy the friendly service and the company of your friends while indulging in delicious, fresh and authentic Lebanese food.ORJOWAN opened with a vision of creating Lebanese finest dining experience. The Chef infuses every dish he creates with his extensive knowledge, creativity and passion for perfection.ORJOWAN is committed to serving only the finest foods, made with the freshest ingredients. Our inviting decor and professional servers create a memorable dining experience. Probably the most popular and well known out of all the middle-eastern cuisines, Lebanese food has a distinct flavor to it. Thanks to our rich cultural history and a profound impact of region on its flavor, Lebanese Cuisine is definitely one of the best one can find anywhere in the world.
Bursting with Arabian charm, Mamounia Lounge transforms the heart of iconic Mayfair into a Middle Eastern world of exotic cocktails, authentic Lebanese dishes and shisha. Whisking you away to a Middle Eastern sanctuary of elegance and class, Mamounia pulls out all the stops with its handmade crystal chandeliers, walls covered with golden copper and eglomise mirror. Take a seat at one of our two bars and spoil yourself with one of our experimental cocktails or fresh fruit juices. Taking a trip to Lebanon is now as easy as going to Mayfair – allow yourself to be immersed into an unforgettable experience.
A unique cultural history has helped to make Lebanese food the most popular of all Middle Eastern cuisines. For most of its past, Lebanon has been ruled by foreign powers that have influenced the types of food the Lebanese ate. From 1516 to 1918, the Ottoman Turks controlled Lebanon and introduced a variety of foods that have become staples in the Lebanese diet, including olive oil, fresh bread, baklava (a sweet pastry dessert), laban (homemade yogurt), stuffed vegetables, and a variety of nuts. The Ottomans also increased the popularity of lamb. After the Ottomans were defeated in World War I (1914–1918), France took control of Lebanon until 1946, when the country won its independence. During this time, the French introduced some of their most widely eaten foods, particularly treats such as flan, a caramel custard dessert dating back to the 1500s, and buttery croissants.
Situé au cœur de Paddington Waterside, dans le lotissement moderne de Paddington Central, le Massis Lebanese Grill & Bar met l'accent sur l'authenticité de la cuisine du Liban, présentée dans un vrai style contemporain. La vaste gamme de mezzes associés à des plats principaux traditionnels vous fera découvrir toute la palette de couleurs, arômes, saveurs et textures de la cuisine libanaise. Ouvert 7 jours par semaine, y compris le soir, l'établissement est idéal pour les dîners occasionnels ou d'affaires, pour prendre un verre après le travail, passer une soirée dans une bonne ambiance et déguster un souper intime. Il comprend un bar entièrement équipé proposant une sélection inégalée de cocktails, vins, champagne et bières bouteille et à la pression.
