Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.Please note: The last booking for children under 16 is 6pm
Jorge Pacheco Herrera, owner of the renowned restaurant "El Inca Plebeyo" in London, England, brings a piece of Ecuador to haute cuisine. Despite growing up on his family's farm without access to the kitchen, Jorge discovered his passion for cooking upon moving to Europe in 2000. He honed his skills in some of Europe's finest kitchens, including Michelin-starred establishments.His love for Ecuadorian cuisine shines through in every dish, showcasing the diverse flavours of his homeland. His dedication to authenticity and quality led to El Inca Plebeyo being shortlisted for the prestigious 2018 Gastronomes Award and being the only Ecuadorian restaurant listed in The Good Food Guide 2020, a testament to its excellence.
Tucked beneath Sucre, Alma’s unassuming exterior and elegant decor leads to a luxurious music and art lounge. With its carefully curated cocktail menu, Alma is a sanctuary for those who seek elegance and style while appreciating the beauty of human expression and creativity. Drawing inspiration from the rich tapestry of Mediterranean culture, Alma’s menu promises an array of handcrafted cocktails and small plates that deliver on taste. Every Friday and Saturday guests can immerse themselves in the rhythm of the night, as resident DJs spin a seamless mix of vibrant Disco, Electronic House, and Afro House tunes, encapsulating the vibrant pulse of the city. Infused with the spirit of creativity, Alma is a luxurious yet relaxed setting for cultural exploration - and with a carousel of activations and bar takeovers throughout the Summer, guests can expect to experience the unexpected.
Tapas and Latin American dishes with an addition of new European cuisine. For set lunches and dinner, with vegetarian & vegan dishes during the day. Our menu changes every season, so stay tuned! Originated from a high-profile restaurant, our Chef is honoured to present you with a very delicious variety of dishes to try from.
Un restaurant chaleureux et convivial avec un bar à l'atmosphère lumineuse et aérée propose un menu méditerranéen merveilleusement varié (avec une touche latino-américaine distincte!)
