Veuillez contacter le restaurant directement en cas de problème de réservation. L'établissement réserve uniquement 50 % environ de ses places libres pour pouvoir également accueillir les clients sans réservation. Si aucun horaire ne vous convient ou que le nombre de places souhaitée n'est pas disponible, le restaurant pourra néanmoins vous accueillir si vous lui téléphonez directement. Les réservations garantissent une table à l'intérieur uniquement. Si vous souhaitez prendre votre repas en terrasse, le restaurant tentera de répondre à votre demande mais notez que ces places sont attribuées sur le principe du premier arrivé, premier servi.
Afin de répondre à tous nos clients qui attendent d'être assis, le restaurant vous installera une fois que toutes les personnes de votre groupe seront arrivées.
Hacienda Calavera is a family-owned authentic Latin American cuisine restaurant in Cicero, Illinois. Inspired by creating a cultural interaction through food with one simple goal in mind: creating a place where people could experience the authentic feel of Latin America with its gourmet food and delicious tastes, incredible live music and warm familiar and festive vibes. Our Signature drinks include La Muerte, El Deseo. Enjoy our popular entrees like Los 3 Garcias, 3 Huastecos, & Langostinos. We look forward to serving you soon!
La Malquerida Latin Fusion Restaurant Bar, in Berwyn, Il, is a premier dining establishment serving the Chicago, Cicero, Riverside, and Oakpark areas. Specializing in steaks, seafood, tapas, and the best-handcrafted cocktails in the area. We offer a Latin Fusion menu, a full bar, dine-in and carry-out options. For your next dine-in experience visit La Malquerida Latin Fusion in Berwyn! The best Latin Fusion around town!
We're Hoja Santa, your culinary adventure in Oak Park. Inspired by the Hoja Santa leaf, we blend tradition and innovation to serve up unforgettable Mexican flavors. Join us for great food, crafted cocktails, and a warm welcome
Amerikas represents that very essence of American cuisine. Amerikas’ concept is dedicated to blend its Latin roots with flavors from around the world to create that unique taste
Mama Delia, located in Chicago's Wicker Park, is a modern Spanish restaurant and sherry bar offering a fresh take on what is happening in Spain today.Mama Delia is a celebration of the authentic culture of Spain, today. Via our frequent trips to Spain each year, we are able to experience first-hand the cultural shifts this dynamic country undergoes and bring those flavors and culinary traditions back to Chicago. Led by Chef Marcos Campos, our menus showcase the exquisite regional products of Spain with dishes that are ingredient-driven and nostalgic. Following Chef Marcos’ lead, desserts by Executive Pastry Chef Shannah Primiano combine classic Spanish sweet dishes with her more contemporary methods and intriguing ingredient pairings. The award-winning beverage team, led by industry vanguard Brian Sturgulewski, has built Mama Delia’s bar program around the inimitable versatility of sherry, not only as a world class wine but also as a cocktail ingredient without parallel.
Vela Bar y Cocina, located in the heart of River North, Chicago, brings the vibrant flavors of Mexico City to life. Our menu showcases authentic Mexican cuisine with a modern twist, from flavorful tacos to traditional dishes crafted by Chef Jorge Angulo. Sip on expertly curated cocktails featuring a vast selection of tequila and mezcal, including rare pours. Vela offers the perfect venue for private dining and events, with intimate spaces like our Private Dining Room and the stylish Zona Rosa. Whether you're enjoying a casual night out or hosting a private event, Vela delivers a warm and cosmopolitan experience infused with Mexican spirit. Join us for an unforgettable evening of food, drinks, and culture in one of Chicago's most energetic neighborhoods.
Tabu breaks from tradition with Multi-Regional Latin inspired cuisine and cocktails, in a unique and eclectic West Loop space. Our menu defies culinary classification delivering vibrant dishes that draw influence from the cuisines of Mexico, Spain, Colombia, and more. Tabu’s food offerings were designed to pair perfectly with its tantalizing beverage program, which is set to boast the largest collection of Mezcals and Tequilas in Chicago. Tabu’s interiors combine a certain sophistication and playfulness, with a ceiling adorned with nearly 10,000 individually cut ropes, enigmatic pop art murals, and a sunken cocktail lounge that begs you to order just one more round. Tabu’s food offerings were designed to pair perfectly with its tantalizing beverage program, which is set to boast the largest collection of Mezcals and Tequilas in Chicago.Tabu has a No-Show policy and Same-day cancellation policy of $10 per person.
Located along the Chicago river in the burgeoning Goose Island neighborhood, Azul is an upscale mariscos (seafood) restaurant serving an expansive menu of Latin-inspired fare. The concept aims to combine the ethos of an authentic mariscos restaurant with modern hospitality practices and all the touches of a sophisticated, lively spot.Celebrating the rich flavors and fresh ingredients of Latin culinary culture, Azul’s chef-driven menu is brimming with refined representations of classic mariscos cuisine. Created by Executive Chef Michael Hernandez, Azul offers a variety of grilled, baked, fried and raw proteins as well as ceviches, seafood, cocktails and artfully arranged family-style platters.
Le Moe's Cantina River North vous accueille dans une cantina mexicaine moderne servant des plats mexicains, espagnols et sud-américains. Le menu comprend des petites assiettes à partager telles que des brochettes et des tacos. Vous pourrez également déguster des plats plus onéreux comme du flétan enveloppé dans une feuille de bananier avec de la sauce chipotle, des grillades de viandes, du faux-filet, des côtes levées, de la bavette et des pilons de poulet servis sur un gril. Le Moe est rapidement devenu célèbre pour ses sangrias et ses margaritas. Qui est Moe ? C'est un ami de la famille qui a développé une réputation pour ses talents culinaires.
