Libertad est un restaurant de quartier décontracté offrant une cuisine de chef d'inspiration latino-américaine.
le chef exécutif Armando Gonzalez, qui a travaillé dans les restaurants les plus notables de Chicago, marie des saveurs audacieuses et alléchantes pour un menu de saison avec des petites plats idéales pour partager et expérimenter la mosaïque diversifiée des pays qui composent l'Amérique latine.
Le mixologue connu Adam Seger a concocté un menu de cocktail amusant et créatif alors que le Sommelier Shebnem Ince a compilé une liste de vins succincte qui complète le menu avec une sélection au verre et à la bouteille.
Vous trouverez rapidement que Libertad personnifie le vrai restaurant de quartier - un endroit ou vous voulez, et pouvez dîner à tout moment, car il est accueillant, relaxant, et propose un menu si bon qu'il est difficile de choisir. La réponse à ce dilemme? Venez souvent.
Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Roman’s selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor. Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
The Parra family has owned and operated this cheerful restaurant for 46 years and make frequent trips to Mexico for menu ideas and cook up several family specialties. Beyond the standard tacos, burritos, and chimichangas are dishes such as crepas de pollo.
Café Con Leche opened its doors in 2001 on Milwaukee Avenue in the heart of Chicago’s Logan Square neighborhood. It’s become a popular restaurant for dinner, lunch, and breakfast in Logan Square.Since then, Café Con Leche has been serving both Mexican breakfast favorites and Latin dinner classics, paired with delectable desserts and coffees. From fresh salsas with a perfect balance of spices, to delicious slow-roasted pork and savory meats, there’s something delectable for everyone.
Discover a culinary voyage to the vibrant flavors of the Caribbean at Estacion, where every bite brings the soulful essence of Puerto Rico to your plate. Led by acclaimed head chef Mark Mendez, our passionate team takes pride in presenting authentic Puerto Rican cuisine in its purest form, offering a dining experience that pays homage to the rich culinary heritage.
Hear the joyful music of Mexico with a mix of Latin American and world rhythms, enjoy the colorful art, and taste delicious tacos in a warm community space. Zentli (indigenous Nahuatl Language for "corn" or "maize"), is a casual restaurant that serves the best locally sourced Mexican street food in Evanston, Illinois. With fresh, natural ingredients and vegan & vegetarian options in eclectic, artistic digs, we’re your new local favorite. We built Zentli to honor the ingenuity and hard work of Mexican people by bringing you the genuine flavors of street vendors through tasty food and mouth-watering drinks.
…where we serve up a delectable menu of authentic Puerto Rican cuisine in the heart of the Uptown District. Our menu features a range of mouthwatering dishes that are sure to delight your senses.We take pride in sourcing our ingredients from local and sustainable purveyors, ensuring that our dishes are not only delicious but also environmentally responsible. Our menu includes a variety of traditional favorites, such as MOFONGOS, a dish made from mashed plantains that are fried and served with a choice of savory meats or plant-based options. Another must-try dish is our Arroz con Gandules, a rice side that is cooked with pigeon peas and sofrito, which is a flavorful blend of herbs, spices, and vegetables.For those who love plantains, we offer Tostones, which are crispy fried plantain slices that are served with a house made aioli. And for dessert, we highly recommend our cheesecake rolls served with guava or strawberry sauce, a sweet treat that is sure to satisfy your cravings.
We are a traditional Venezuelan cuisine restaurant located in Ravenswood.We have interpreted the taste of Venezuelan homemade food, offering local dishes from our country and fused them with a modern touch for our customers.Our “homemade” philosophy is to offer fresh food prepared with quality ingredients with the best combination of Caribbean flavors.
From the same hospitality team that created Salud Kitchen comes Mas Salud. Already known for their tacos, Salud expands on the culinary journey set forth for each customer. A traditional tapas style dining experience that takes you through southern and central America all the way to spain. Starting with mayan hummus and mexican meatballs to Spanish style grilled octopus and chorizo. Pairing this mouth watering food with one of our homemade cocktails makes for one unforgettable night. Their extensive selection of wine by the glass and reserve list of exclusive blends will satisfy all palates. Mas Saluds modern artsy design elicits flash photography as well as numerous social media posts. From walking under umbrellas as if you were in the streets of Portugal or Columbia to lounge seating and hanging chairs, there's an atmosphere for everyone. An eclectic soundtrack of music provides the perfect backdrop to a night of tapas and margaritas.
