Cha Cha’s Latin Kitchen is an award-winning Latin restaurant offering contemporary dishes including seafood; braised meats; and grinding corn in-house to create tortillas and various masa dishes. Cha Cha’s has become known for fresh Latin cuisine made-from-scratch with quality, seasonal ingredients; sustainably-caught seafood; wood-fired meats; local organic produce; as well as signature margaritas and an innovative cocktail menu. PLEASE NOTE: Cha Cha's automatically adds a 20% gratuity fee for parties of 6 and over.
Since being founded in 2001 by Angela Kisijara and Martha White, Inka Mamas has grown to become a favorite place amongst friends and family looking for a uniquely delicious experience. Inka Mama’s has used the concept of bold and vibrant flavors set in an authentic atmosphere to deliver on our promise of providing our guests with a genuine home cooked meal. Our goal has always been to share the rich and dynamic culinary culture of Peru, so we have taken the abundant global influences and created a menu that highlights the connection between our family and a cuisine that continues to evolve and inspire. Join us in the journey!
Originally opened in 1995, Habana has become an Orange County staple, offering the coastal community a Cuban-Inspired experience through its authentic cuisine and cocktail program. Spanning 20 years as a favorite culinary destination, Habana lends itself perfectly for date night, celebrations and simple moments that have created memories for many.
Focusing on the lush offerings of Southern California, while blending the flavors of the Latin and Asian cuisine, Pacific Hideaway features flavors drawn from the coastal hotspots throughout the Pacific. The menu features small and large plates, such as whole crispy Tai Snapper served with an accompaniment of sauces, lush vegetables, and other accouterments. The bar program incorporates central coast wine, craft beer, and seasonal cocktails utilizing fresh ingredients and unique flavors. Try the Pineapple Express featuring gin, pamplemousse, pineapple, lemon, honey h2o and a faux doobie rolled with oregano and sage. Pacific Hideaway located on the second floor in the Kimpton Shorebreak Resort, located at 500 Pacific Coast Hwy in Huntington Beach, California.
