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Meilleurs restaurants latino-américains à Potrero Hill / Dogpatch

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8 restaurants disponibles à proximité

Photo du restaurant El Techo
1. El Techo
4.5
Génial(408)
Prix : raisonnable
• Latin american • Mission
Réservé 26 fois aujourd'hui
Le restaurant El Techo est un restaurant ouvert et ensoleillé qui surplombe la ville de Lolinda. Ce restaurant vous offre une vue panoramique sur la ville et vous sert des plats typiques et recherchés d’Amérique latine accompagnés de cocktails classiques au goût exceptionnel ou pour prendre un verre avant votre dîner au meilleur restaurant de steak. Le restaurant El Techo est une destination unique avec ses repas savoureux, ses cocktails ‘« du soleil » qui vous plongent dans une ambiance festive, sans oublier la vue spectaculaire sur les toits des maisons et bâtiments de la ville de San-Francisco.
Photo du restaurant ¡Chao Pescao!
2. ¡Chao Pescao!
4.4
Génial(655)
Prix : raisonnable
• Latin american • Civic Center / Hayes Valley / Van Ness
Réservé 2 fois aujourd'hui
Situé dans le Civic Center Plaza en face du Asian Art Muséum, le 272 Soluna Cafe and Lounge propose une cuisine classique californienne et américaine.
Photo du restaurant El Dorado
3. El Dorado
nouveau
(0)
Prix : raisonnable
• Latin american • SOMA
Réservé 5 fois aujourd'hui
Located in the heart of SoMa, this vibrant Latin fusion restaurant brings together the bold flavors of Mexico, Peru, and Argentina in a sleek, contemporary setting. Whether you're craving the smoky richness of Argentinean Parilla, the zesty spices of Mexican fare, or the delicate ceviches and wok food of Peru, this spot delivers a culinary journey unlike any other. With top-notch decor featuring modern, yet warm touches and an atmosphere that's both chic and inviting, it's the perfect place to sip craft cocktails and enjoy a unique twist on Latin classics. This is more than a meal—it's an experience. Less than 5 minutes walking distance from Moscone Center.
Photo du restaurant Mariposas
4. Mariposas
4.6
Exceptionnel(42)
Prix : raisonnable
• Latin american • SOMA
Réservé 6 fois aujourd'hui
Step into a culinary expedition that transcends borders and ignites the senses at our sizzling new Peruvian rotisserie restaurant. Nestled in the heart of San Francisco, our vibrant eatery invites you to embark on a gastronomic adventure that celebrates the bold and flavorful traditions of Peru. From the moment you step through the doors, the intoxicating aroma of perfectly seasoned rotisserie meats and exotic spices will transport you to the bustling streets of Lima. Our chefs, inspired by the rich tapestry of Peruvian cuisine, have crafted a menu that showcases the artistry of rotisserie cooking, delivering a symphony of flavors that dance on your palate. Prepare to tantalize your taste buds, as we redefine the meaning of dining with an experience that is as unforgettable as the Andean sunset. Welcome to a culinary journey where every bite tells a story – welcome to Mariposas!
Photo du restaurant Lomo Libre Cantina
5. Lomo Libre Cantina
4.8
Exceptionnel(4)
Prix : cher
• Latin american • Outer Sunset
Réservé 1 fois aujourd'hui
Experience the vibrant flavors of Peru at Lomo Libre Cantina, where traditional Peruvian cuisine meets California cool. Located just minutes from Golden Gate Park, our restaurant offers a lively yet cozy atmosphere, perfect for everything from intimate dinners to group celebrations.Helmed by Chef Jose Calvo-Perez, our menu is a celebration of authentic Peruvian dishes prepared with bold flavors and time-honored techniques. Signature dishes include our sizzling Lomo Saltado, a tender stir-fry of steak, onions, and tomatoes, and our fresh, citrusy ceviches, bursting with the flavors of the sea. For a hearty option, don’t miss our traditional Aji de Gallina, a creamy chicken stew with a kick. Pair your meal with a handcrafted Pisco Sour, or explore our curated cocktail list and selection wines and beers.Whether you're dining with family, catching up with friends, or seeking an adventurous date night, we’re here to make your experience unforgettable!
Photo du restaurant Popoca
6. Popoca
4.8
Exceptionnel(52)
Prix : raisonnable
• Latin american • Oakland
Réservé 18 fois aujourd'hui
Popoca is a Salvadoran-inspired restaurant in the heart of Oakland. Popoca means “to emit smoke” in Nawat, the language of native people of El Salvador who stoked wood fires to prepare food over a comal for their families. Revered as more than just a means of cooking, smoke represents a prayer or offering to the spirits.Popoca is a mix of heritage and play. Our food is driven by preserving past, creating something new and uniquely Oakland. After years of pop-ups, Popoca has its own digs in the Old Oakland neighborhood, where the pupusas, chicken with fermented pineapple sauce, and other Cali-Salvadoran specialties are happily devoured.
Photo du restaurant Bocanova
7. Bocanova
4.6
Exceptionnel(67)
Prix : raisonnable
• Latin american • Oakland
Réservé 14 fois aujourd'hui
Bocanova is a Pan-American Grill & Restaurant celebrating new world ingredients, many of which are often associated with the old world because of their heavy influence on our favorite European cuisines.Where would Italy be without corn (polenta) and tomatoes, or Ireland without potatoes, or France without haricots vert and pole beans all of which originated in the new world. What would Asian cuisine be without peppers and rice and this is just the tip of the iceberg. We aim To celebrate the bounty of New World ingredients through the creative interpretation of indigenous dishes from South, Central and North America.To provide a casual environment that encourages our guests to nourish both body and soul through the sharing of meals with friends and family.
Photo du restaurant alaMar Dominican Kitchen
8. alaMar Dominican Kitchen
4.6
Exceptionnel(209)
Prix : cher
• Latin american • Oakland
Réservé 12 fois aujourd'hui
alaMar is a Contemporary Dominican Kitchen located in the hip Uptown Oakland area. Bravo TV's Top Chef Season 18 Contestant, Chef Nelson German, dives deep into his Dominican culture at alaMar by offering a regional menu of foods he grew up on that his mom, grandmother, and Aunt Maritza would cook and NYC-style Dominican street foods he enjoyed as a child. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes, including his popular braised oxtail dish. There is indoor seating and a dog-friendly patio with heaters for al fresco dining. The not-to-be-missed craft cocktail program reflects Caribbean influences such as the signature Mamajuana cocktail.

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