Doña is a restaurant, bar & music venue with two separate spaces. UPSTAIRS - Our restaurant is inspired by our Chef Karla’s home country of Honduras, our menu houses a selection of Central American fusion small plates, delectable dishes that can be eaten together if you fancy a feast, or a nibble to be shared. DOWNSTAIRS - Doña's original bar & party space is a pink and red basement of dreams serving up exceptional mezcal cocktails and a smaller food menu. The space is perfect for a date night, dinner and drinks, birthday parties, hen dos, weddings and any other reason to shake down and have fun! For large parties above 10, please email us directly via bookings@bardonalondon.com.
À Canary Wharf, nous sommes fiers de notre magnifique restaurant de 164 places offrant une vue sur la rivière. Les tables installées à un niveau surélevé surplombent notre accueillant salon à cocktails, qui est disponible pour une location privée.
En saison estivale, nous vous proposons 150 places supplémentaires sur notre terrasse au bord de la Tamise.
Nous assurons également un service de sommelier la plupart des soirs en semaine, service qui peut aussi être réservé sur demande.
Amazónico London, situated in the heart of Mayfair on Berkeley Square takes inspiration from the cultural diversity and gastronomic heritage of the Amazon region. Open from lunch until late, discover an immersive environment of rainforest-inspired lush greenery and natural materials.Combining a blend of tropical and Latin American cuisines, our menus are not only inspired by the countries of the Amazon, but the unique Asian and Mediterranean communities which inhabit them. From Peruvian sushi and the freshest raw seafood, to carefully sourced grilled meats and fish; our chefs use both traditional and cutting-edge techniques along with seasonal and vibrant ingredients to transport you to Latin America.Our live bands play each evening in the main restaurant, whilst our resident DJs spin ‘elec-tropical’ sounds in our Bar & Lounge, as well as our destination Cocktail Bar, OCTO.
Join us in Side Hustle and enjoy a menu that is complemented by a beverage programme from the award-winning NoMad Bar team, showcasing the flavors and traditions of Mexico and a large selection of agave-based spirits, along with classic and contemporary drinks. Please note tables are reserved for dining guests only.Side Hustle is set in the former Bow Street Police Station, a casual but sophisticated bar serving a menu inspired by Southern California and its deep Mexican roots. Please note that Side Hustle is a cashless bar.
Niché dans une petite rue latérale peu connue de Piccadilly ce restaurant Gaucho offre un peu de la Pampa et de Buenos Aires relocalisés au cœur du West End. Dès que vous entrez dans le restaurant l'arôme du grésillement de la viande sur feu ouvert vous frappe. En plus du steak nous offrons une sélection d'autres plats, incluant le poisson, le poulet, le ceviche et des plats végétariens.
Chez Gaucho, nous sommes fiers de notre philosophie basé sur la provenance. Pour nous, cela signifie une authenticité, une assurance et une attention rigoureuse afin d'obtenir les meilleurs ingrédients de qualité à la source. Cette persévérance assure qu'à chacune de vos visites, vous vivez l'expérience d'une cusine argentine véritable. Sa nourriture, ses vins, sa culture et surtout la passion de son peuple.
Parés de cuir de vache, de miroirs et de lustres, nous offrons une gamme complète de coupes de bœuf argentin primé, incluant le tendre Bife de Lomo, âgé de six à huit semaines, puis acheminé par avion en provenance de Buenos Aires.
Zuaya is a west-end local destination with the wow factor. It truly is a hidden gem in Kensington, whether you are looking to enjoy a perfectly crafted cocktail at our elegant bar or wish to be taken on an exciting culinary journey of Latin America with our beautifully inventive menu of fresh, exotic and surprising flavours.The stunningly unique interiors, decorated with stylish furniture and lush foliage and three distinct ambiences (including an outside terrace) provide the perfect oasis for lunch, high tea, drinks or dinner.Intimate and yet lively, with world class service and a resident DJ providing just the right ambient sounds, we know you’ll find Zuaya an unforgettable experience.
Located only a short 1-minute walk from Leicester Square tube station and 5-minute walk from Covent Garden tube station, LIMA CANTINA brings you a true taste of the Peruvian capital’s buzzing local food scene: what Peruvians love to eat and drink! LIMA CANTINA is born out of a desire to bring the soul of LIMA to London: its flavoursome daily life, with simple dishes directly inspired by markets & home cooked meals. The restaurant’s chefs use traditional cooking methods to transform quality UK and Peruvian sourced ingredients into mouth-watering dishes. The menu delivers classics such as Pollo a la Brasa (arguably the national dish of Peru and possibly the best roast chicken you’ve ever had), whilst retaining signature Ceviches and Pisco Sours, and many more Lima locals’ favourites. The restaurant’s vibe is warm and modern with a hint of nostalgia. You’re encouraged to share always; bring your friend, neighbour, and colleague for an authentic and unpretentious all-day dining experience.
Crudo is a casual dining concept bringing the vibrant flavours of Latin American ceviche to London. The menu includes traditional ceviches, ceviche bowls, tiraditos, and a variety of vegan and vegetarian options. Offering a selection of South American-inspired cocktails, London craft beers, and organic & natural wines.
Founded in 2012 by brothers Gabriel and Jose Luis Gonzalez, LIMA is a short 5-minute walk from Tottenham Court and Goodge Street Tube Stations. The restaurant offers a modern, minimalist interpretation of traditional Peruvian culture, with décor inspired by Peru’s vibrant multiculturalism and stunning landscapes. The kitchen is led by Culinary Director Roberto Sihuay, a renowned Peruvian chef, and delivers a menu featuring creative twists on Chifa (Chinese) and Nikkei (Japanese) cuisine, inspired by the dishes from his childhood—such as Shiso Tempura with Otoro and salsa cevichera.
The Palm House is a vibrant bar and restaurant in central London, just moments from Victoria Station. Open 7 days a week for after work drinks, delicious pre-theatre dining, post-theatre cocktails, tropical weekend bottomless brunches and a lively Saturday night dinner party.
