Now open! Delicious mexican cuisine with tasty cocktails. Celebrate the day of the dead with us.We have a 10 minute grace period. Please call us if you are running later than 10 minutes after your reservation time, otherwise your reservation will be cancelled.We may contact you about this reservation, so please ensure your email and phone number are up to date.
Nomad is serving our signature Thanksgiving, roasting thighs and breasts separately to ensure it's a perfectly cooked Turkey, with natural gravy, fluffy mashed potatoes, vegetable side dishes, and dessert, for a grand Thanksgiving meal. $75 per person, plus drinks, tax and gratuity. What began thirty years ago, as a four month traveling trip, culminated in what is today, a menu designed to take you to many cultures -- the Mediterranean, Southeast Asia and Latin America -- tied together by what a meandering, somewhat adventurous backpacker -- a Nomad -- would want to eat.Nomad Eatery celebrates vibrant dishes found all over these regions, respecting the indigenous flavors, and doing it all in a modern way. Nomad includes a full bar, inventive cocktails, curated wine list, and features abundant seating including a fireplace and heated outdoor dining area. Free self parking is available on the adjacent parking structure.
By day, guests at The Roof can soak up the sun and views from atop a terraced deck adorned with wooden bench seating, mature trees and terra cotta potted plants. The Roof’s menu offers a selection of Latin influenced and tropical-inspired food and cocktails with Southern California flair. The menu offers a selection of shareable bites and lighter fare ideal for sunset gazing. A deep list of Mezcals and tequilas are met with fresh, vibrant, and colorful California citruses, along with wellness cocktails incorporating fresh pressed juices and a selection of temperance and low-proof spirit cocktail options.
Le Blue Plate Taco est réputé pour sa cuisine mexicaine fraîche et légère en bord de mer. Son menu intègre de nombreux ingrédients biologiques et issus d'une production durable. Il propose un choix de crudo et de ceviche frais. Ses viandes et poissons haut de gamme proviennent des meilleurs fournisseurs du pays. Vous pourrez déguster des "masa" et tortillas accompagnés de sauces fraîches du jour. Côté boissons, l'établissement propose des agua frescas préparées quotidiennement sur place, ainsi qu'un choix de cocktails artisanaux, de bières et de vins soigneusement choisis pour accompagner les plats. Il dispose de 90 places et d'un grand patio avec vue sur la jetée et l'océan, pour une ambiance gaie et animée.
Depuis 1975, le restaurant El Compadre à Hollywood est l'un des points chauds en Californie du Sud pour la cuisine mexicaine et les boissons. Le restaurant possède l'allure et l'atmosphère d'une «hacienda du vieux monde». Agrémentée de tuiles d'argile, de lanternes de fer forgé et de lustres en verre teinté, la salle rend hommage à l'héritage mexicain avec des peintures, des antiquités et des vases de fleurs. La spécialité de la maison, ce sont les aliments les plus fins du Mexique. Il s'agit de recettes familiales transmises de génération en génération, qui utilisent des coupes de qualité, un vaste choix de fruits de mer et des légumes frais. L'espace bar sert des cocktails, des bières locales et importées ainsi que le légendaire «Flaming Margarita». Avec un trio musical chantant tous les soirs des classiques mexicains sous un éclairage tamisé, une ambiance romantique inégalée s'offre définitivement à vous.
Framed by endless views of the Los Angeles skyline, Corteza’s vibrant dining room offers a menu emphasizing coastal market cuisine, including fresh Mexican and Peruvian ceviche, rich seafood stews, arepas and empanadas. A lively bar serves up cocktails featuring ingredients inspired by and sourced from Mexico, Central and South America along with spirts from family-owned distilleries in Mexico and beyond. A 20% service charge will apply to parties of six or more.
We're creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients. Our food is chef-driven, using classic cooking techniques with fresher and healthier options.We're elevating bold, authentic flavors and presenting a new way of eating. In the bar you'll find over 60 different tequilas and Mezcal spirits, as well as carefully crafted cocktails.
Dig into “authentically inauthentic” street food by iconoclastic LA chef Ray Garcia from the vintage food truck parked on the eighth-floor terrace. Garcia, best known for his critically acclaimed LA hotspots Broken Spanish and BS Taqueria and named Chef of the Year by Esquire, has created an irresistible menu of gourmet tacos — from time-honored favorites like carnitas and carne asada to unexpected (but soon-to-be-classic) inventions. Wash it all down with refreshing margaritas, Mexican beers, and curated cocktails while the DJ spins tunes — from a booth fashioned from the front half of an old sports car.Please note that we are an Adults Only (21+) establishment after 9:00PM.For parties of 9 or more, please email reservations@level8dtla.com
Le restaurant à la gestion familiale Frida sert une authentique cuisine mexicaine dans un cadre relaxant et sophistiqué. Situé à Beverly Hills, au cœur de Westwood Village à Los Angeles, le Frida accueille les professionnels, les étudiants et les amateurs de cuisine de tous âges. Le menu propose entre autres des steaks marinés Arrachera Norteña et des assiettes de tacos lentement cuits.
An Argentine influenced steakhouse, this elegant space features a menu of exquisite cuts of beef, lavish seafood platters and traditional Latin dishes. At the heart of the menu is a selection of wagyu, bone-in ribeye, and prime porterhouse sourced from renowned farms including Aspen Ridge, Dimboola and Heritage Berkshire Farms. Leña’s gaucho-inspired approach to steakhouse décor features handcrafted wood details, rich leather textures and bold drapery framing dramatic views of the sparkling city skyline. A 20% service charge will apply to parties of six or more.
