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Meilleurs restaurants latino-américains à Kensington

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4 restaurants disponibles à proximité

Photo du restaurant Mi Casa Grill
4.6
Exceptionnel(41)
Prix : raisonnable
• Latin american • Richmond
Traditional Mexican & Latin American cuisine with a modern flare
Photo du restaurant Bocanova
4.7
Exceptionnel(42)
Prix : raisonnable
• Latin american • Oakland
Réservé 11 fois aujourd'hui
Bocanova is a Pan-American Grill & Restaurant celebrating new world ingredients, many of which are often associated with the old world because of their heavy influence on our favorite European cuisines.Where would Italy be without corn (polenta) and tomatoes, or Ireland without potatoes, or France without haricots vert and pole beans all of which originated in the new world. What would Asian cuisine be without peppers and rice and this is just the tip of the iceberg. We aim To celebrate the bounty of New World ingredients through the creative interpretation of indigenous dishes from South, Central and North America.To provide a casual environment that encourages our guests to nourish both body and soul through the sharing of meals with friends and family.
Photo du restaurant Popoca
4.6
Exceptionnel(8)
Prix : raisonnable
• Latin american • Oakland
Réservé 14 fois aujourd'hui
Chef Anthony Salguero’s wood-fired papusas are worth traipsing around Oakland for, but we, along with just about everyone, are happy to know they’re in one place now. After years of pop-ups, Popoca has its own digs in the Old Oakland neighborhood, where the papusas, chicken with fermented pineapple sauce, and other Cali-Salvadoran specialties are happily devoured.
Photo du restaurant alaMar Dominican Kitchen
4.7
Exceptionnel(192)
Prix : cher
• Latin american • Oakland
Réservé 8 fois aujourd'hui
alaMar is a Contemporary Dominican Kitchen located in the hip Uptown Oakland area. Bravo TV's Top Chef Season 18 Contestant, Chef Nelson German, dives deep into his Dominican culture at alaMar by offering a regional menu of foods he grew up on that his mom, grandmother, and Aunt Maritza would cook and NYC-style Dominican street foods he enjoyed as a child. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes, including his popular braised oxtail dish. There is indoor seating and a dog-friendly patio with heaters for al fresco dining. The not-to-be-missed craft cocktail program reflects Caribbean influences such as the signature Mamajuana cocktail.
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