We started our business in 2023 with one goal in mind: providing an elevated dining experience that captures the essence of Peruvian cuisine to Long Island, NY. Crafted by talented Chef Emmanuel Piqueras and his deep passion for Peruvian cooking, our menu reflects the heart and soul of Peru. Make a reservation today and see why Pappa Gallo is simply unforgettable.
"The best Latin American food is not one country but all combined." Welcome to Mojo! A Latin Experience, where culinary innovation and the vibrant flavors of our Nuevo Latino menu come together to create an unforgettable dining experience. Menu created by Chef Emmanuel Piqueras.
With an emphasis on fresh, locally-sourced seasonal ingredients, Tulum Tacos & Tequila brings the bohemian-chic Tulum experience to Long Island with a menu of modern Mexican cuisine and sophisticated mezcal & tequila-based cocktails that capture the fresh flavors of the Yucatán—with a New York edge.
Indulge your senses at Mr. Fire Bar & Grill, where Latin American flavors and creative cocktails come together in perfect harmony. Our restaurant is a haven of warmth and hospitality, with cozy seating and dim lighting creating an intimate atmosphere for dining and socializing. Sip on our signature cocktails while savoring the tantalizing flavors of our menu. Join us for special events featuring live performances by top Latin artists, where the music transports you to another world and every moment is a celebration of taste and talent.
Situated in Forest Hills, Queens, our cozy venue is inspired by the idea of exhibiting the essential manifestations of pre-Hispanic Peruvian art and offering a culinary experience full of history and flavor. Our goal is to engage with the community and make them proud of our commitment to high-quality food and service, with a diverse menu that ranges from the famous ceviche to different preparations of meats, sauces, and drinks. Our beverages range from popular Peruvian soft drinks, like the purple corn lemonade, to creative cocktails prepared with exotics fruits from all over the continent and the national liqueur of Peru: El Pisco. This colorless spirit made of grape juice has become the “next big thing” in the US, and we are taking it to the next level by infusing it with fruits such as golden berries, passion fruit, pineapple, and ginger. K’antu’s signature cocktail menu is full of unique tastes. of meats, sauces, and “Pisco” signature drinks, a Peruvian brandy.
