Ocean Grill & Bar offer a varied menu created with the fusion of Mediterranean and Latin traditions. Exclusive dishes, such as the house shrimp cocktail, my way lobster and salmon glazed with orange and rosemary, are created with a symbiosis of flavors of the sea and tropical vegetables. You can find ancient recipes such as Lamb Makluba, falafel and handmade baklava. Healthy vegetarian, vegan and/or gluten-free products are available. Come enjoy live music concerts on weekends, a full bar and international cocktails on our comfortable patio. Reserve your table at Ocean Grill & Bar “where quality merges with flavor.”
Located in the heart of Wynwood, Jinzú at Pilos by Chef Max Daniel, brings an innovative Latin fusion dining experience to the bustling nightlife scene. Our menu features a variety of bar bites and club-friendly foods, perfect for a casual night out. Whether you're looking for a quick bite before hitting the town or a late-night snack, Jinzú has something for everyone. Our cozy and vibrant atmosphere sets the stage for a memorable night with friends and family. Come and experience the fusion of flavors and the energy of Wynwood at Jinzú.
At Toro by Chef Richard Sandoval, experience contemporary Latin cuisine without borders. Drawing inspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, our aim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors of Central and South America on a single, enriching plate.With each dish that graces our tables, we celebrate the tapestry of Latin cooking, allowing the flavors of heritage to intertwine with modern techniques and global influences. Chef Richard Sandoval's vision encapsulates the passion and depth of Latin culinary traditions, interpreted through a contemporary lens. From savory tacos that transport you to the bustling streets of Mexico City to inventive ceviches that capture the coastal allure of Lima, Toro becomes a conduit for connecting cultures, one plate at a time
A "Love Letter to Florida". Inspired by the farmers, fishermen and ranchers, chefs Evan Burgess and Osmel Gonzalez pay homage to the beautiful products found in the Sunshine State.
At Radiant 166, guests and locals can dine at the newly opened Marriott Fort Lauderdale Airport hotel located in Dania Pointe. Menu features selections from elevated classics to all-American fare crafted by the world renowned Chef Jesus Fernandez. In the morning, guests can enjoy a classic buffet in addition to modern favorites including Eggs Benedict, Steak ‘n Eggs, and Crunchy French Toast. Throughout the day and into the evening, the restaurant offers all-American bites paired with signature cocktails, local beer, and wine for happy hour, lunch, and dinner. Other Radiant 166’s offerings include a variety of small and large plates, such as the Radiant Bowl; Charcuterie Board; Ribeye Steak; and the signature Dania Burger.Guests can choose the sophisticated open spaces indoor or the refreshing breeze when seating at the terrace overlooking the Dania Pointe plaza.We offer more than 15,000 sq. ft. of available event space. Inquire about our event spaces at sales@marriottfll.com
We are a Mexican kitchen and tequila bar that offers contemporary cuisine, attracting those looking for a lively ambiance. Our open kitchen provides authentic creations designed to satisfy the palate in a polished, vibrant, sophisticated setting; perfect for dinner, a spirited night out, happy hour or brunch.
El Novillo Restaurant is a family owned and operated Latin American Steakhouse, that has been operating its multiple locations in South Florida since the 1980's. We specialize in serving "Churrascos", cut from lean tenderloins that are grilled and marinated in our homemade fresh "Chimichurri" sauce. We also serve 100% all-natural chicken breast, shrimp, fish, pork, and various other selections. Sensational appetizer options include fried cheese, refried beans, small meat tacos with sour cream, and more. Finish your meal with our traditional "Tres Leches", "Carmel Flan", or "Pio-Quinto" Rum Sponge cake.El Novillo keeps the Latin spirit going with its live music in the evening on the weekends, and special pricing for large group events, which include beverage, main course, and dessert, starting at and affordable $30.99 a per person. To inquire about hosting an event with us, please email us at elnovillo.gm@att.net
26 presents a provocative kosher sushi and tapas menu, infused by Miami’s multi-cultural flavors in a dynamic yet elegant setting, that sets the tone for the culinary experience you are about to embark.Our sushi and tapas are all 26’s originals, featuring island spices and tropical garnishes. Complementing the incredible sushi and tapas cuisine will be multiple delicious choices of entrees design with local produce, fresh local fish and the Miami inspired flavors always in mind.This beautifully crafted menu pairs well with the hand selected wine offering. 26 promises to deliver an unforgettable dining experience, and aims to provide divinely inspired food with a simply heavenly atmosphere, along with impeccable service.
