At Toro by Chef Richard Sandoval, our philosophy is a harmonious blend of elevated sophistication andinviting accessibility, embodying the essence of contemporary Latin cuisine without borders. Drawinginspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, ouraim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors ofCentral and South America on a single, enriching plate.With each dish that graces our tables, we celebrate the tapestry of Latin cooking, allowing the flavors of heritageto intertwine with modern techniques and global influences. Chef Richard Sandoval's vision encapsulatesthe passion and depth of Latin culinary traditions, interpreted through a contemporary lens. From savorytacos that transport you to the bustling streets of Mexico City to inventive ceviches that capture the coastal allure of Lima, Toro becomes a conduit for connecting cultures, one plate at a time.
Bocas House Weston was born as a gastronomic concept that embraces the fusion of Latin American cuisines and takes it to a whole new level. We are famous for our crazy Milkshakes but we’re definitely not just a dessert place. Enjoy our Seafood, Meats options and amazing atmosphere where you can feel at home while having a real culinary experience.
We are a Mexican kitchen and tequila bar that offers contemporary cuisine, attracting those looking for a lively ambiance. Our open kitchen provides authentic creations designed to satisfy the palate in a polished, vibrant, sophisticated setting; perfect for dinner, a spirited night out, happy hour or brunch.
At Radiant 166, guests and locals can dine at the newly opened Marriott Fort Lauderdale Airport hotel located in Dania Pointe. Menu features selections from elevated classics to all-American fare crafted by the world renowned Chef Jesus Fernandez. In the morning, guests can enjoy a classic buffet in addition to modern favorites including Eggs Benedict, Steak ‘n Eggs, and Crunchy French Toast. Throughout the day and into the evening, the restaurant offers all-American bites paired with signature cocktails, local beer, and wine for happy hour, lunch, and dinner. Other Radiant 166’s offerings include a variety of small and large plates, such as the Radiant Bowl; Charcuterie Board; Ribeye Steak; and the signature Dania Burger.Guests can choose the sophisticated open spaces indoor or the refreshing breeze when seating at the terrace overlooking the Dania Pointe plaza.We offer more than 15,000 sq. ft. of available event space. Inquire about our event spaces at sales@marriottfll.com
Ocean Grill & Bar offer a varied menu created with the fusion of Mediterranean and Latin traditions. Exclusive dishes, such as the house shrimp cocktail, my way lobster and salmon glazed with orange and rosemary, are created with a symbiosis of flavors of the sea and tropical vegetables. You can find ancient recipes such as Lamb Makluba, falafel and handmade baklava. Healthy vegetarian, vegan and/or gluten-free products are available. Come enjoy live music concerts on weekends, a full bar and international cocktails on our comfortable patio. Reserve your table at Ocean Grill & Bar “where quality merges with flavor.”