Perched above the dynamic streets of the West Hollywood Design District on the corner of Melrose and San Vicente, Catch LA features modern renditions of classic dishes served in a streaming, shareable style of dining. The retractable rooftop haven marries simple yet elegant, seafood, sushi, and steak with excellent service and a lively atmosphere complete with a unique, open-air dining room and breathtaking views of Downtown Los Angeles and the Hollywood Hills. The menu features signature dishes including the Catch Roll, Truffle Sashimi, A5 Japanese Wagyu on a hot rock, Mushroom Spaghetti, and Cantonese Lobster.
Le Nobu Los Angeles a ouvert au printemps 2008 et a été conçu par l'architecte de renommée mondiale David Rockwell dans le célèbre espace de L'Orangerie sur le Cienega Boulevard. Au menu figurent les plats caractéristiques du chef-gérant Nobu Matsuhisa, tels que le Toro Tartare au Caviar, le Yellowtail Sashimi au Jalapeno et le Black Cod Miso. Le Nobu Los Angeles propose également des spécialités locales comme le Wagyu Tacos, le Seabass Jalapeno Miso et le Kanpachi Sashimi avec Cœur d'Artichaut et Sauce Yuzu.
At the iconic corner of La Cienega and Melrose Place, Catch Steak LA combines the authority of a classic steakhouse with the energetic vibe of a Catch Hospitality Group property. The warm, intimate restaurant with rich wood and garden-like spaces is spread throughout two levels and, soon, an outdoor patio with a retractable rooftop. The menu features a curated collection of the world's best cuts and Catch-style dishes for a more approachable steakhouse experience.
Located in the heart of West Hollywood, La Boheme is arguably one of the most romantic spots in L.A., surrounded by stunning views of crystal chandeliers and a glowing fireplace indoors, then travel outdoors for an enchanting atmosphere with colorful, velvet couches, antique oil paintings and magical string lights...a definite al fresco paradise. Expect a warm welcome, impeccable service, unparalleled cuisine, and chic crowd at this prime destination. Prepare to stimulate all of your senses at La Boheme. Mon-Thurs: 5pm-10pm (Food Served Till 10pm)Fri: 5pm-midnight (Food Served Till 11pm) Sat: 11am-midnight (Food Served Till 11pm) Sun: 11am-10pm (Food Served Till 10pm) Brunch (Sat & Sun) - 11am-3:45pmThe menu is unique, multifaceted, consisting of New American Cuisine with French Influence.
• Kyoto-style • Beverly / Fairfax / La Brea / Third St.
Réservé 11 fois aujourd'hui
Get ready to be ADKT’d to our exceptional food and drinks. ADKT is a restaurant and bar in the heart of West Hollywood. We believe in serving the highest-quality food and drinks to our guests, showcasing French dishes infused with the vibrancy of Japanese cuisine. Our concept is designed to captivate your palate and keep you coming back for more, from special events to birthdays, anniversaries, and romantic date nights. Get ready for an unforgettable experience.
Kahuna Tiki Restaurant & Tiki Lounge was created to share the famous "Aloha Spirit" and unique island culture of Hawaii with the rest of the world. The food is fresh, fast, and casual, featuring large appetizers for sharing, great sandwiches and seafood, crisp salads, sushi, and more. The intimate Tiki Lounge provides a South Pacific island-style atmosphere is fun and exciting. Leave your troubles on the sidewalk, and bask in the gorgeous tropical surroundings, the mesmerizing soundtrack of vintage surfer music and escape to the tropics!
Toku Unagi and Sushi opened its door in the fall of 2019 on La Cienega Blvd in an area renowned as one of the most luxurious dining areas in Southern California. Our specialty, the Unagi, are Premium Unagi directly imported from Japan every week. Continuing the legacy of our founder, with the same cooking method and the Toku's special sauce created over a century ago, you can now experience a truly authentic Japanese Unagi dishes one could not find here in the states before. Along with our Unagi, we also serve authentic sushi made by our very own Chef with decades of experience. His creations also includes sushi rolls unique to our restaurant. We also serve tapas style Toku original small dishes, unlike anything you'll find at other Japanese restaurants, as well as everyone's favorite and always popular Japanese Agemono (fried dishes).
Chef Wolfgang Puck's newest restaurant, Merois, is located on the rooftop of Pendry West Hollywood. Take fine dining to new heights with stunning views of Los Angeles from high above Sunset Boulevard. Merois will celebrate the open-air allure of the City of Angels with a menu that spotlights Chef Wolfgang Puck’s eye for the sophisticated subtleties of Japanese, Southeast Asian and French/California cuisine.@MEROISWESTHOLLYWOOD
Sushi Dan offers a variety of seafood dishes. Its specialties include sashimi, sushi and fresh seafood rolls. Nonetheless, Sushi Dan also features a number of steak, barbecue short rib and other hot dishes on its menu. Its colorful macaroon ice cream sandwiches and other desserts will provide a sweet finish to your meal. Each dish at Sushi Dan comes on contemporary plates and enhanced with edible flowers, herbs and sauces.
Open for lunch, dinner and late night snacks, Sushi Dan offers a simple and comfortable place for casual dining. A wide selection of sakes and other Asian inspired beverages are also available from its full-service bar.
