Dong Hae Korean Grill and Sushi, in Minneapolis, serves up a huge menu of authentic Korean and Japanese dishes. Using classic recipes along with fresh ingredients and making everything to order, we can guarantee no matter what you order you'll enjoy it.The signature menu is Korean bbq, we have grill on the tables, so you guys can grill by yourself and all the servers are happy to help. It comes with lettuce wrap, salad, chef special dipping sauce, side dishes, and rice. We offer AYCE sushi and Korean all day long, including 31 Korean traditional dishes, 23 different specialty rolls, 13 nigiris and 6 sashimis. Don't forget to grab Korean popsicle for dessert.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Chef John Sugimura, a distinguished master sushi chef in Minneapolis, whose family originates from Kumamoto and Nagoya, Japan, celebrated for his unique culinary style and high-quality multi-generational cooking. Trained in Kyoto, Japan, and Little Tokyo, he emerged in Minneapolis in 2011, immediately resetting the standards for Japanese cooking, blending yesterday’s favorites to today’s palette to build a loyal following. Best known for his PinKU restaurants in Minneapolis, featured chef for the best cookbook for eaters, “The Immigrant Cookbook: Recipes that Make America Great," feeding students across America Japanese favorites, and The ROKU Channel's Morimoto Sushi Master cast fan favorite. His Japanese culinary perspective celebrates beloved street food.
