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Meilleurs restaurants de style Kyoto à Roosevelt

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16 restaurants disponibles à proximité

Photo du restaurant Sushi Kappo Tamura - Dining Room
4.8
Exceptionnel(1738)
Prix : très cher
• Kyoto-style • Lake Union / Eastlake
Réservé 6 fois aujourd'hui
L'utilisation d'ingrédients locaux et de saison est l'élément le plus important dans la cuisine japonaise, un principe primordial de la communauté culinaire internationale. Avec un engagement dans cette philosophie, le Tamura propose des ingrédients de saison du Pacifique Nord-Ouest préparés dans les traditions japonaises. Le Tamura est un restaurant de style Kappo où la nourriture est préparée dans une cuisine ouverte et servie rapidement dans un environnement animé où le personnel et les clients parlent de gastronomie et d'autres choses. Son objectif est de devenir le meilleur restaurant en apprenant à connaître ses clients et à les servir d'une manière agréable et professionnelle.
Photo du restaurant Kisaku
4.5
Génial(810)
Prix : cher
• Kyoto-style • Wallingford
Réservé 14 fois aujourd'hui
L'objectif est d'être le meilleur restaurant de sushis de quartier à Seattle.
Photo du restaurant Moshi Moshi Sushi
4.4
Génial(664)
Prix : cher
• Kyoto-style • Ballard / Fremont
Réservé 8 fois aujourd'hui
Moshi Moshi Sushi est restaurant japonais offrant un service complet dans le cœur de Old Ballard. Ils se spécialisent dans la cuisine et les sushis traditionnels japonais, en utilisant du poissons et des ingrédients de la plus haute qualité. On y propose une large sélection de cocktails fait avec passion, ainsi que du saké, de la bière et du vin.
Photo du restaurant Sushi Kappo Tamura - Omakase at Sushi Bar
4.8
Exceptionnel(14)
Prix : très cher
• Kyoto-style • Lake Union / Eastlake
Réservé 1 fois aujourd'hui
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner. *Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
Photo du restaurant Momiji SLU
4.7
Exceptionnel(229)
Prix : cher
• Kyoto-style • Lake Union / Eastlake
Réservé 9 fois aujourd'hui
Momiji SLU has one goal in mind: giving our guests a unique, delicious, and unforgettable experience. Our menu reflects innovative Japanese kaiseki-style dishes, skillfully prepared to perfection. Every single item we serve is carefully made to dazzle your senses, so browse our site and check back for future updates.​
Photo du restaurant The Ivy - Seattle
4.2
Génial(13)
Prix : cher
• Kyoto-style • Ballard / Fremont
Réservé 2 fois aujourd'hui
Welcome to The Ivy, where culinary tradition meets innovative flair! Nestled in Ballard, just north of downtown Seattle, we invite you to embark on a vibrant journey through Asian fusion cuisine. Our diverse menu features everything from expertly crafted sushi rolls to our indulgent double wagyu smash burger, all designed to tantalize your taste buds.We are a 21+ only establishment.
Photo du restaurant Migaku
Prix : très cher
• Kyoto-style • Ballard / Fremont
Réservé 4 fois aujourd'hui
Migaku specializes in authentic Japanese “Sushi” and “Kaiseki” cuisine, served in the traditional “Omakase” style. Grand Opening on December 23rd 2024 in Seattle, WA, by a Japanese chef, Migaku has quickly distinguished itself in the culinary world. Chef Migaku Inaba is renowned for his profound dedication to the art of Japanese cuisine. His culinary journey began in the picturesque settings of Shizuoka, where he was deeply influenced by the rich natural resources and the culinary heritage of the region. After honing his skills at the esteemed hotel Kiyomizu, Chef Inaba received the prestigious “Minister of Agriculture, Forestry, and Fisheries Award,” a testament to his skill and innovation in the kitchen. Please come on in and enjoy our Japanese dining journey.
Photo du restaurant Sushi Kashiba
4.9
Exceptionnel(839)
Prix : très cher
• Kyoto-style • Belltown / marché de Pike Place
Réservé 17 fois aujourd'hui
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.
Photo du restaurant Itadaki Yakiniku
4.6
Exceptionnel(40)
Prix : très cher
• Kyoto-style • Bellevue
Réservé 4 fois aujourd'hui
We are pleased to offer free 4-hour parking validation for guests parking in the lot within our building. If you choose to stay longer, please note that additional parking fees may apply for any time exceeding 4 hours.We look forward to welcoming you! Whether you’re celebrating a special occasion or seeking an unforgettable meal, we promise to take you on a culinary adventure like no other at Itadaki Yakiniku. Experience the perfect blend of indulgence, harmony, and quality that defines our approach to fine dining.
Photo du restaurant Takai by Kashiba
4.7
Exceptionnel(394)
Prix : très cher
• Kyoto-style • Bellevue
Réservé 7 fois aujourd'hui
Takai by Kashiba is a fine dining Edo-Mae style Sushi restaurant that specializes exclusively in nigiri sushi. Sushi Counter dining is solely Chef's Omakase, with two seatings at 5:30 and 7:30.Omakase is also available at our dining room tables along with a la carte Sushi options.We do not have vegan/vegetarian/kids menus. We are able to accommodate most allergies.Led by Chef Jun Takai, the Omakase consists of local and international seafood accompanied with Kaiseki style dishes. Takai by Kashiba creates an elegant atmosphere whether you're seated at a table or the sushi counter. Omakase style drink pairings are also available along with a thoughtful selection of Sake, Wine and Japanese Whisky.
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