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Meilleurs restaurants de style Kyoto à Oak Park

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40 restaurants disponibles à proximité

Photo du restaurant Momotaro
4.6
Exceptionnel(3828)
Prix : cher
• Kyoto-style • West Loop
Réservé 126 fois aujourd'hui
Le Momotaro, petit dernier du Boka Restaurant Group, est un restaurant japonais multi-dimensionnel situé à West Loop. Géré par son chef exécutif Mark Hellyar, le Momotaro a récemment été élu Restaurant de l'année par le Chicago Magazine et le Chicago Social. Conçu par le décorateur mondialement célèbre AvroKO, le restaurant possède également un izakaya au sous-sol ainsi qu'un élégant espace privé au deuxième étage qui surplombe la salle à manger principale. Très éclectique, son menu de 90 plats propose notamment du riz, des nouilles, des spécialités au hibachi, des plats froids et chauds, ainsi qu'un large choix de sushis et de sashimis. Si vous n'arrivez pas à réserver à l'heure qui vous convient, la plupart des tables de l'izikaya fonctionnent sur la base du premier arrivé, premier servi, et le restaurant accepte les clients sans réservation !
Photo du restaurant RPM Steak
4.7
Exceptionnel(6108)
Prix : très cher
• Kyoto-style • River North (Chicago)
Réservé 127 fois aujourd'hui
Un steakhouse moderne par Bill et Giuliana Rancic, Doug Psaltis et Lettuce Entertain You
Photo du restaurant Akahoshi Ramen
4.8
Exceptionnel(341)
Prix : raisonnable
• Kyoto-style • Logan Square
Réservé 11 fois aujourd'hui
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
Photo du restaurant Sushi by Bou - Fulton Market Chicago @ Emily Hotel
4.6
Exceptionnel(266)
Prix : très cher
• Kyoto-style • West Loop
Réservé 9 fois aujourd'hui
Welcome to Sushi By Bou Fulton Market, Chicago's Only hip-hop style Omakase Experience! Our curated Omakase, meaning "Chef's Choice," 'promises a tantalizing journey through fantastic flavors and bass heavy beats. Choose from our classic 12-course offering at $65 or indulge in the opulent 'Bougie' Omakase, $100 for 17 pieces, seated hourly. At our Fulton Market location hidden within the Emily Hotel, groove to Classic 90s Hip Hop and taste the thrill of sushi exploration. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
Photo du restaurant Miru at The St. Regis Chicago
4.7
Exceptionnel(1189)
Prix : très cher
• Kyoto-style • River North (Chicago)
Réservé 93 fois aujourd'hui
Miru, Japanese for "view" celebrates the flavors and cuisine of Japan.  We invite you to join us for a collection of sharable dishes including tempura and crispy rice, a robust seafood and beef selection, as well as expertly crafted sushi, overlooking the Chicago River and Navy Pier.
Photo du restaurant Kumiko
4.8
Exceptionnel(771)
Prix : très cher
• Kyoto-style • West Loop
Réservé 32 fois aujourd'hui
Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.Owner and bartender Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites. Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.
Photo du restaurant The Evie
4.8
Exceptionnel(717)
Prix : cher
• Kyoto-style • River North (Chicago)
Réservé 79 fois aujourd'hui
Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality. Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.
Photo du restaurant Itoko
4.7
Exceptionnel(479)
Prix : cher
• Kyoto-style • Lakeview / East Lakeview
Réservé 46 fois aujourd'hui
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.
Photo du restaurant Shaw's Crab House & Oyster Bar - Chicago
4.8
Exceptionnel(14247)
Prix : très cher
• Kyoto-style • River North (Chicago)
Réservé 150 fois aujourd'hui
Big and Bustling, Shaw's Crab House est connu pour ses poissons et ses fruits de mer. Outre les plats populaires habituels, l'équipe de direction de Shaw se passionne pour la présentation des spécialités telles que le saumon du Pacifique, le crabe royal frais, et l'éperlan pendant leurs courtes saisons. Les réservations effectuées par Open Table seront pour la salle à manger principale de Shaw. Si vous souhaitez dîner dans le bar à huîtres, les places sont disponibles sur la base du premier arrivé, premier servi.
Photo du restaurant TAO Asian Bistro - Chicago
4.6
Exceptionnel(3172)
Prix : cher
• Kyoto-style • River North (Chicago)
Réservé 72 fois aujourd'hui
TAO Chicago offers guests a sensual trip through the cuisines of Asia. The design-driven restaurant and adjoining nightclub is inspired by the original TAO locations in New York City, Las Vegas and Los Angeles. TAO Chicago features multiple levels, creating dynamic spaces within the historic building’s shell, while adding TAO’s Asian-influenced DNA to the restaurant, lounge and nightclub including murals by artist Hush and TAO’s signature 16-foot-tall Quan Yin statue anchoring one end of the dining room. TAO Chicago’s restaurant menu, created by TAO Group Partner and Chef Ralph Scamardella , is complete with Pan-Asian offerings from the sea, sky and land including signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye.
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