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Meilleurs restaurants de style Kyoto à Briarwood

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48 restaurants disponibles à proximité

Photo du restaurant Cheers Caribbean Cuisine and Style
1.6
(7)
Prix : cher
• Kyoto-style • Inwood
Réservé 4 fois aujourd'hui
A “New Caribbean” Cuisine ConceptLocated in the heart of Queens, NY. Cheers is polished yet relentlessly playful. Under the direction of young black entrepreneurs, the farm-to-table restaurant’s Caribbean inspired menu skews toward what’s fresh and fun. Caribbean cuisine and a speakeasy lounge with a twist, playful cocktails, and luxurious atmosphere, The end result, naturally, is the kind of unexpectedly indulgent dining you dream about all day, every day.
Photo du restaurant Gyu-Kaku Japanese BBQ - Flushing, NY | Chinatown of Queens
4.8
Exceptionnel(835)
Prix : cher
• Kyoto-style • Flushing
Réservé 41 fois aujourd'hui
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Photo du restaurant Jade Eatery and Lounge
4.4
Génial(135)
Prix : cher
• Kyoto-style • Forest Hills
Réservé 7 fois aujourd'hui
Nestled into a cobblestone square just off Austin Street, Jade Eatery & Lounges’ address hints at why Jade is said to be “Forest Hills hidden gem”. The space integrates a zen-like atmosphere with inspirational quotes that adorn the walls and a serene koi pond presenting a large Buddha statue smiling benevolently on guests guiding them to a choice entree. Our philosophy was to combine music, aroma and aesthetics to capture a unique gastronomic experience hence our motto “Indulge Your Senses”.As a neighborhood Asian restaurant catering to local and visiting patrons we strive to maintain quality and consistency. Our concept provides favorite Pan-Asian and southeast Asian dishes as well as creative culinary innovations that have become neighborhood favorites. With signature dishes like Sushi Pizza and Calcutta Chicken, our group focuses on optimizing select ingredients and transforms them into exotic flavor profiles. That is our committed culinary mission.
Photo du restaurant BONDST
4.8
Exceptionnel(3158)
Prix : très cher
• Kyoto-style • NoHo
Réservé 106 fois aujourd'hui
Situé dans le quartier de NoHo, le BONDST est un restaurant tendance de centre-ville présentant un décor intérieur chaleureux et minimaliste. Il propose une cuisine japonaise moderne aux influences européennes et asiatiques. Le BONDST a gagné le prix du public Citysearch en 2007 et 2008 pour le Meilleur Sushi de New York, ainsi que le prix du public 2008 du Meilleur Martini de New York.
Photo du restaurant Nobu Fifty Seven
4.7
Exceptionnel(6057)
Prix : très cher
• Kyoto-style • Midtown West
Réservé 207 fois aujourd'hui
Le Nobu Fifty Seven, premier restaurant fondé par le chef légendaire Nobu Matsuhisa dans le quartier Uptown de New York, a ouvert ses portes à l'été 2005 après beaucoup d'anticipation. Les copropriétaires de Nobu sont ses partenaires de longue date : le célèbre restaurateur Drew Nieporent, l'acteur oscarisé Robert De Niro et le producteur hollywoodien Meir Teper. Le restaurant met à l'honneur une cuisine japonaise signature revisitée par Nobu avec des plats classiques tels que le tiradito style Nobu et la morue noire au miso, ainsi que la table hibachi. Il s'est vu décerner trois étoiles par le New York Times. Conçu par David Rockwell, le Nobu Fifty Seven évoque la fluidité et l'image d'une rivière asiatique avec des courbes, des coquilles d'ormeau aux lustres, des tiges tranchées de bambou sur les carreaux de terrazzo, des tables de frêne brunâtres et des étoffes japonaises matelassées. Des tonneaux de saké importés du Japon se dressent au-dessus du comptoir du bar du 1er étage, tandis que les convives se rendent à la salle à manger située à l'étage. Le bois bruni, la richesse des couleurs et l'éclairage doux créent une ambiance élégante et raffinée.
Photo du restaurant Sake No Hana
4.5
Génial(537)
Prix : très cher
• Kyoto-style • NoLita
Réservé 13 fois aujourd'hui
Occupying a dramatic, festive space beneath the catwalk entry of Moxy Lower East Side, Japanese restaurant Sake no Hana serves free-spirited izakaya dishes invigorated with New York attitude. With a shareable menu of grilled teppanyaki dishes, yakitori skewers, Wagyu beef, creative sushi rolls, and a curated list of sakes, beers, and cocktails highlighting Japanese spirits. The space buzzes with alluring energy perfect for any celebration.
Photo du restaurant Oceans - New York
4.8
Exceptionnel(1796)
Prix : très cher
• Kyoto-style • Union Square
Réservé 66 fois aujourd'hui
Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.
Photo du restaurant Sushi By Bou - Times Square NYC @ Sanctuary Hotel
4.5
Génial(464)
Prix : très cher
• Kyoto-style • Midtown West
Réservé 14 fois aujourd'hui
Step into Sushi By Bou and discover the secrets of Tokyo's hidden alleys! Our curated Omakase, meaning "Chef's Choice," promises the mystery and allure of Japanese cuisine. Choose from our classic 12-course offering at $65, or indulge in the opulent 'Bougie' Omakase, $100 for 17 pieces. Our Times Square Bou is located behind a secret door adjacent to the Sanctuary Hotel. We feature a 30-minute accelerated seating for pre-show dinner or a fast meal before hitting Times Square. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
Photo du restaurant Sushi on Me - Jackson Heights
4.9
Exceptionnel(593)
Prix : très cher
• Kyoto-style • Jackson Heights
Réservé 12 fois aujourd'hui
Sushi On Me is a secret hideout where customers can enjoy premium omakase in a speakeasy vibe. Our chefs and staffs are committed to delivering not only the best omakase sushi but also the best omakase experience to all the guests!Guests can enjoy both the 15-course omakase and the relaxing, speakeasy vibe in the 1-hour seating for the price of $99/person (tax and tip not included). [No vegetarian and celiac options, Can’t accommodate pregnant guests] We have 4 seatings as follows:5.00pm - 6.00pm6.30pm - 7.30pm8.00pm - 9.00pm9.30pm - 10.30pmPrivate party and at-home omakase are available, all inquiries can be made via 917-821-5598 or @sushionmenyc. 50% deposit is required as booking confirmation. Cancellation/modification less than 24hours will result in a charge of $50/person (under all circumstances including COVID). Please make sure you can come before booking. Late arrival may not get the full experience. Inquiries can be made via IG @sushionmenyc or phone 917-821-5598.
Photo du restaurant YAKINIKU TORAJI
4.7
Exceptionnel(185)
Prix : très cher
• Kyoto-style • Midtown East
Réservé 21 fois aujourd'hui
Toraji is a “yakiniku” style BBQ restaurant.Since our first shop has been established in 1995 in Tokyo, Ebisu area, we came a long way.Starting with “namuru” and “kimchi” Korean style steamed and pickeled vegetables, continuing with tongue, ribs and/or outside skirt, finishing with cold noodles or “pibimpab”korean style mixed rice .bowl. We are comited to provide you the “yakiniku” you want for the days you feel like having a “yakiniku”.We as pro won`t do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right way the yakiniku culture, bringing taste, happiness and health to our customers.
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