Le Shackfuyu est situé au coeur du quartier de Soho. Il est dirigé par la même équipe des réputés Bone Daddies et Flesh & Buns. Inspiré par la cuisine japonaise yoshoku, un style populaire au Japon d'influence western. Le Shackfuyu sert un menu variant régulièrement et fait pour partager entre convives. Le menu du dîner se compose entre autres d'une variété de petits pains (buns) fourrés « gao bao » et d'à côtés divers.
Le restaurant propose des banquettes et des tables plus intimes pour les couples, une grande table communautaire, une salle à manger classique et une salle pour les événements privées pouvant accueillir jusqu'à 16 personnes.
Located on the 38th and 39th floors of the Heron Tower at 110 Bishopsgate, SUSHISAMBA London features the highest outdoor dining terraces in Europe, offering unparalleled 360-degree views of the City. Two panoramic glass elevators whisk patrons from the ground to the 39th floor, opening up London from inside-out as the lifts climb further and further upwards.SUSHISAMBA’s main dining room overlooks views of London with floor-to-ceiling windows. A grid of lights hung through the open bamboo ceiling at varying heights creating a magical experience during daytime and a truly intimate setting in the evening.Indoor-outdoor elements weave throughout the space, most notably, the structural orange tree on the west terrace. A SUSHISAMBA icon, the tree sculpture reinforces the earth-to-sky motif while being an artwork in itself.
Bringing a dash of Danish-Japanese style to the Shoreditch High Street and the neighbourhood’s already vibrant dining scene.There’s lots to look forward to. An urban-cool restaurant that mixes Danish Hygge with Japanese aesthetics, where you can dine and unwind. As well as our classic menu of creative sushi, grilled yakitori sticks and meticulously mixed drinks.*NEW* STICKS'N'SUNRISE (Weekdays 7am - 10am, Weekends 7am - 10.30am)Enjoy a Danish-Japanese breakfast featuring classics with a twist. From Continental cuts and Danish cheese to Miso Benedict, Soy-cured Salmon on Rye and a Sunrise Breakfast with streaky bacon – it’s a wake-up call worth getting out of bed for. Don’t miss our Kimchi Bloody Mary – guaranteed to start your day the right way.A sushi restaurant - even for those that don't like fish.
Overlooking the beautiful Islington Green, you’ll be welcomed by a spacious and inviting atmosphere with a large open-plan dining room and kitchen, a lounge and bar to relax for a cocktail or two, as well as seating outside to watch the world go by.Serving our signature quality sushi and sticks, along with an extensive drinks menu of cocktails, sake and Japanese teas – there’s something to suit every taste.Near or far, we can’t wait to welcome the fine people of Islington and our lovely neighbours from Hampstead, Belsize Park, and Highgate.
With only 5 tables and just 10 seats at the sushi counter with Chef Padam, you can trust us to provide you with an unforgettable dining experience.Placing a clear focus on seasonal and high-quality produce, RAI offers a masterclass in fine dining with its sublime flavour combinations that showcase the finest Japanese dishes alongside unique ingredients from the UK and around the world. The traditional Japanese garden transports you to a completely another world and the inventive menu makes the whole dining experience even more magical. But if you are feeling more classic and traditional menu then there is a beautiful sushi counter where you can have Top-quality sushi, sashimi and traditional Japanese dishes with only the best ingredients, made with unmatched love, care and skill from chef Padam himself and his highly passionate and skilled team.
Kintan est le premier restaurant de style yakiniku à Londres. Yakiniku, ce qui signifie littéralement «viande grillée», est une manière Japonaise d’apprêter le barbecue coréen et l'un des styles de restauration les plus populaires au Japon. Étant japonais, les restaurants Yakiniku emploient un peu d'ingéniosité pour fournir des grilles de table sans fumée avec extraction de fumée souterraine de sorte que le goût de la nourriture reste dans votre assiette et hors de vos vêtements.
Like with all Nobu Hotels, Nobu dining is at the heart of what we do. After years of studying Japanese cuisines and traveling through Peru, Chef Nobu Matsuhisa formed his signature style. At Nobu Restaurant Shoreditch and Nobu Shoreditch Bar & Terrace, you will find Nobu’s famed classics, alongside dishes inspired by the vibrant local and creative neighborhood.
Discover a distinguished sunrise to sunset destination at Bloomsbury Street Kitchen, serving an exquisite selection of contemporary Mediterranean and Japanese small plates, entrées and specialities, complemented by a diverse variety of wines, sake and signature cocktails.A perfect setting for dinner or alfresco cocktails on the intimate terrace, Bloomsbury Street Kitchen is also moments away from London’s most iconic theatres, museums and boutiques, making it an ideal place to enjoy a relaxed dining experience.Our design takes equal inspiration from Mediterranean gardens and minimalist Japanese aesthetic. Italian glazed porcelain tiles feature alongside exposed brickwork, whilst herbs and plant life such as Mediterranean olive trees and Japanese sago palms create a dynamic and atmospheric ambience both inside and out.Reserve your table today and choose whether to sit inside the beautiful restaurant or outside on our alfresco terrace – perfect for the warm summer months!
Le Chotto Matte rassemble le meilleur des cultures japonaise et péruvienne et sert une cuisine Nikkei de haute qualité et des cocktails colorés.
Qu'est-ce que Nikkei ?
Il y a des années, des immigrants japonais se sont installés au Pérou pour le travail et ne pouvaient pas trouver leurs ingrédients traditionnels authentiques; c'est pourquoi ils ont utilisé des ingrédients locaux pour les substituer. C'est ainsi qu'est née la cuisine Nikkei.
Qu'est-ce que Chotto Matte ?
C'est avant tout une expérience.
Un personnel professionnel connaît tous les ingrédients présents dans tous les plats et sait satisfaire les clients. Au Chotto Matte, aucun OGM, GMS ou saveurs artificielles n'est ajouté. Ici, la qualité est la clef; l'établissement met un point d'honneur à vous fournir la meilleure expérience culinaire possible.
« Laissez le serveur vous aider. Il prendra en considération vos préférences et vos éventuelles allergies pour vous concocter la meilleure expérience culinaire possible ».
Kurt Zdesar
Propriétaire et Restaurateur
Email : info@chotto-matte.com
Téléphone : 0207 042 7171
Highest A5 Grade Japanese WAGYUThe ultimate WAGYU feastYakinikuFirst experience of its kind in LondonExquisite serviceCharcoal grillLocated in the heart of Soho we are dedicated to delivering a unique gourmet WAGYU cuisine experience, meticulously prepared by our executive chef Masatada Ogata. Top quality delicious WAGYU beef, Kamameshi rice and London IWC Gold Awarded Japanese Ginjo Masuizumi sake all served to you by our highly trained grillers. Due to the limited amount of seats, for single diners we would kindly ask to call the restaurant for the availability.Due to grilling on an open fire, unfortunately we do not allow children below the age of 6.
